KONAMI
和ダイニング こにし
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A modern Japanese hideaway in Kitashinchi
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This course is for companions only. For those who are in a hurry but still want a course! For those who are in a hurry but still want a course, we have kept the number of dishes to a minimum and focused on the ingredients.
This is an introductory trial course to get to know the Kitashinchi Konishi.
Ideal for business entertainment and dinners with important people.
Reservations only This is an omakase course that allows you to enjoy seasonal ingredients and our signature dishes.
We will prepare a full course of Densuke Anago (conger eel), a specialty of Kitashinchi Konishi, by reservation only.
Draft beer, cocktails, shochu 7-10 kinds of local sake, etc.
We carefully select our fish from a fishmonger who also supplies Michelin-starred restaurants.
Freshly boiled fragrant black soybeans from Kyoto Tanba.
This tofu is from a long-established tofu shop that uses the spring water of Mt. Miwayama.
While many restaurants use ready-made products, our shop marinates in homemade wine sauce.
Fresh corn is strained and poured into a mold.
Tofu made with the exquisite water of Miwadake Mountain.
・Super Dry (Small) 400 yen・Super Dry (Medium) 600 yen
・Ichiban Shibori・Sapporo
Alcohol-free
- Black Nikka, Suntory, Kakaku each 580 yen - Yamazaki 800 yen * Highball is 100 yen extra
- Lemon - Lime - Yuzu - Calpis
<Mugi> ・Nikaido ・Hitotsubu no Mugi Each 650 yen ・Kamino Kawa ・Kicchomu ・Nakanaka Each 680 yen <Imo> ・Kuro Kirishima ・Kiwami ・Aoimon Each 650 yen ・Mitsuyama ・Kiroku ・Yamaneko Each 700 yen
<White> ・ Michel Lynch Blanc (France) 4,000 yen ・ Simonnet-Febvre Chablis (France) 8,800 yen <Red> ・ Michel Lynch Rouge (France) 4,000 yen
・Harima Local Sake Tasting Set 980 yen・Yaegaki Junmai (Himeji, Hyogo) 750 yen・Harima Ikken Dry (Anaguri, Hyogo) 750 yen・Oku-Harima Junmai Ginjo (Himeji, Hyogo) 900 yen・Dassai Gowan (Iwakuni, Yamaguchi) 900 yen・Kokuryu Ginjo (Yoshida District, Fukui) 900 yen・Ryuroku Special Junmai (Ama, Hyogo) 900 yen
・Calpis・Oolong・Ginger・Cola
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