CHOMPOO
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Cucina tailandese autentica in uno spazio raffinato
Punti consigliati
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Recensioni
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This is an exciting and thrilling cooking course brought to you by Chompoo. From familiar Thai dishes to "what's this?", you can enjoy this course with all your senses. Welcome drinkYou can choose either non-alcoholic or sparkling wine. ◆Appetizers / finger food3 kinds of appetizers (mackerel spring rolls / crispy snapper mian kam / kumquat ma ho) ◆Soup / soupMushroom and shellfish soup ◆Salad / saladSeasonal khao yam ◆Steamed dish / Steamed sweetfish ho moc (steamed banana peel) ◆Grilled / grilled duck with black bean sauce and pepper sauce ◆Main3 kinds of appetizers (mackerel spring rolls, crispy snapper mian kam, kumquat ma ho) ◆Soup / salad Black pepper sauce ◆Main3 kinds of green curryGapao kuak kulin (dry curry)◆DessertTwo kinds of chompoo sweetsCoconut yogurt ice cream with lemon sauce ◆Chinese TeaLemongrass hojicha (roasted tea leaves will be changed according to season)※Subject to change without notice depending on the availability. The menu is subject to change without notice.
A small assortment of popular side dishes such as authentic stir-fried gapao, green curry, and "gaeng nua," a Thai-style beef curry that changes with the seasons. Jasmine rice with fragrant berry rice, seasonal soup, and small appetizers (spring rolls and fried fish balls) are also included. This is a well-balanced Thai rice set that also includes dessert and tea. Recommended for those who are new to Thai food or for those who want to splurge a little on lunch. Appetizer - Spring rolls with yellowfin tuna and ginger with homemade plum sauce - Okra and salmon yams - paripuri style - Main dish - Wagyu beef gabao geng hanley green curry seasonal soup tom yum nam sai jasmine rice seasonal pickles dessert - banana cake - unkati seasonal tea lemongrass hojicha*. The menu is subject to change depending on availability. We appreciate your understanding. The photo is for illustrative purposes only.
We have prepared a special course just for this time of the year, using plenty of seasonal ingredients. The three appetizers are pineapple maho with sweetness spread, fruit spring rolls, and a pani puri dish of nang prik, which is made by crushing mushrooms with a small mortar called a crock. The hot soup is a potage of turnips and coconut milk. The taste will relax your body. Khao Yam is served in a seasonal style with apples and sweet potatoes. After the meal, two kinds of small sweets and lemongrass hojicha tea are served. The subtle aroma of the tea will leave you with a relaxing aftertaste. Please note that the menu is subject to change depending on seasonal availability. The photo is for reference only. Three kinds of appetizers, Pineapple Maho, Fruit spring rolls, Mushrooms in Nampuri soup, Light potage of turnips with coconut, Khao Yum, Khao Yum with kiwi and Brussels sprouts, Dessert with seasonal tea, Two kinds of snacks, Lemongrass hojicha tea. The menu is subject to change without notice.
We have prepared a special course just for this time of the year, using plenty of seasonal ingredients. For appetizers, we offer three choices: Kumquat Maho with sweet kumquat, refreshing spring rolls with kohada and ginger, and a pani puri dish of aromatic mushrooms and lotus root, mashed with a mortar called a crock. The hot soup is a tom kha gai of delicious Oyama chicken. The flavor will relax your body. Khao Yam is served in a seasonal style with kiwi, clams, and Brussels sprouts. After the meal, two kinds of small sweets and lemongrass hojicha tea are served. The subtle aroma of the tea will leave you with a relaxing aftertaste. Please note that the menu is subject to change depending on seasonal availability. The photo is for reference only. Three kinds of appetizers, pineapple Maho, Cohada and ginger spring rolls with homemade plum sauce, Nang Plik with mushrooms and lotus root - Panipuri style - seasonal soup, Tom Kha Gai with Daisen chicken, seasonal Khao Yum with miwi, clams and Brussels sprouts, small pastries / with seasonal tea, two kinds of sweets, lemongrass Houjicha (roasted green tea) *The above is an example. The menu is subject to change without notice due to availability. The photo is for reference only.
This course is made without any animal ingredients, using only seasonal ingredients such as vegetables, fruits, beans, and herbs. The dishes are vibrant in appearance, firm to the palate, and spicy in flavor. Starting with three appetizers, a salad (khao yam) using seasonal herbs, soup, a hot main dish, and finally dessert and seasonal tea made with only plant-based ingredients. The menu is designed to change the image of vegan cuisine as "not enough. Please enjoy this satisfying Thai feast that will overturn such an image. The menu is subject to change depending on availability.
Enjoy bite-sized finger foods meticulously prepared like court cuisine.
Fried egg or boiled egg!? The texture of the egg with tamarind sauce is exquisite.
Inside the crispy fried spring rolls, there is larb made with tuna!
A dish that the Thai chef is proud of! Crispy and fluffy, with sweet chili sauce! Japanese people will definitely love it!
We added Thai herbs to crispy chili and peanuts that are not too spicy to create a Tom Yum flavor.
Dried pineapple and honey-flavored nuts are perfect for wine or tea snacks!
Fresh spring rolls filled with plenty of herbs and vegetables. Served with homemade plum sauce. A refreshing and rich spring roll like no other.
A spicy salad made with green papaya, fermented fish sauce, chili, peanuts, boiled eggs, somen noodles, pork cracklings, Chiang Mai sausage, and seasonal vegetables, all enjoyed together in a luxurious dish. You can experience a variety of flavors and textures at once.
A classic Thai salad made with glass noodles. Prepared simply in the traditional style. The aroma of dried shrimp, carefully roasted peanuts, and celery stimulates the appetite.
A stir-fry made with seasonal greens. The combination of ingredients may change depending on the availability of supplies, making it a hidden popular menu item.
In Thailand's most popular salad, Som Tum, salmon is added, and the crunchy texture of papaya along with the sweet and sour sauce enhances the flavor of the salmon!
A dish stir-fried with fragrant roasted cashews, shrimp, and a sweet and spicy sauce.
Chompoo's most popular menu item. It is a Thai salad rice with over 10 types of seasonal vegetables. The blue rice in the center is said to be made with love from a mother who worried about her child’s lack of appetite, dyed blue with butterfly pea to make it look cute and appealing. Please mix it well with traditional fish sauce, fermented shrimp sauce, and squeezed lime.
Everyone's favorite national dish of Thailand, Pad Thai! Stir-fried with a sweet and sour sauce based on tamarind.
Chompoo's green curry is spicy and has a flavor that you won't get tired of.
A combination of sweet and sour spiciness with a refreshing Tom Yum soup and pho noodles.
Juicy chicken thigh meat cut into larger pieces, seasoned with a special sauce. Finished with original spices, this is an addictive chicken dish.
A selection of meats including Thai sausage, homemade roasted pork, and gai yang (grilled chicken thigh).
Chicken thighs are marinated in a special sauce full of Thai flavors and grilled slowly! Served with the classic Thai dish, Som Tum!
We directly import the Nam Dok Mai variety of mango from Thailand. It is characterized by its rich and sweet flavor. The mangoes are carefully grown with bags and are the highest quality, fully ripe, and fresh. They pair perfectly with sweet-scented Thai sticky rice and coconut milk ice cream (sold separately)!
Perfectly sized for a bite, these traditional Thai sweets are ideal for after-meal tea.
Rich mango has been turned into a soft pudding. It features the characteristic sweetness and aroma of Thailand.
This is ice cream made from homemade fermented coconut yogurt. Enjoy the refreshing tang!
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