Kobe Sannomiya Kushiage Laybricks
神戸三宮串揚げレイブリックス
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A cozy place to enjoy authentic kushiage
valutazione
Recensioni
menù
Course with two seasonal appetizers
Limited Lunch Course 7 skewers including live tiger prawns Selected vegetables Seasonal dish Rice Miso soup Pickles French Toast Skewers with Ice Cream
We offer dishes that emphasize local production for local consumption, using mainly seasonal ingredients and tastes that are unique to the season. Spring] Rape blossoms, onions, bamboo shoots, Brussels sprouts, hotel squid, snap peas, Spanish mackerel, Japanese asparagus, yellowtail, fava beans Summer] Eel, hamo (Japanese conger eel), zucchini, eggplant Autumn] Swordfish, swordfish, matsutake mushrooms, scallops, salmon, eringi mushrooms Winter] Ginkgo nut, fugu, oyster, taro, turnip, pumpkin, yellowtail, flatfish, duck, crab, albacore
Please let us know when you would like to stop at your preferred timing
Plain
Field Caviar Sauce
Market price, please inquire
<Seasonal Limited> Market Price, Please Inquire
From 400 yen - Please inquire
Seasonal Jam (Nishinomiya Eclat de Sourire)
Made with Suma Nori
Medium ... 600 yen mug ... 800 yen
Medium Bottle
Small Bottle
90ml
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Powerful, smooth, and fruity. Rich flavors derived from the barrel. A masterpiece that wine lovers will agree on.
A stunning embodiment of Sauvignon Blanc! This juicy white wine has a refreshing citrus character. Grape variety: 100% Sauvignon Blanc. Region: France, Bordeaux. It releases attractive citrus aromas such as lemon and grapefruit, and contains minerals. The straightforward taste reflects the typical calmness of Sauvignon Blanc grown in limestone soil, with a refined finish and a balance of rich fruity aromas. Fresh and well-balanced, it has a long, elegant aftertaste with rich aromas.

