Yahiro Maru Shinbashi Porto
やひろ丸 新橋港 / Yahiromaru Shinbashi Port
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An izakaya where you can enjoy fresh seafood directly from the fishing port and Miyazaki cuisine
Punti consigliati
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This is a special course that is a grade above the rest in terms of both content and volume. You will be able to enjoy our specialties. The course content changes daily depending on the availability of the day.
Yahiro Maru Shimbashi Port is a store directly operated by Yahiro Maru Co., Ltd., a fresh fish wholesaler in Miyazaki, delivering high-quality fresh fish caught in nearby waters, sourced directly from producers (fishermen) at five fishing ports in Miyazaki Prefecture, to restaurants mainly in the Tokyo metropolitan area. Although the term 'directly sourced' can refer to various distribution methods, due to this background, our store can provide 'real direct fresh fish' that is airlifted and shipped directly from the fishing ports of origin. We can confidently say, 'You will understand once you taste it.'
Our fresh fish division staff from Miyazaki goes to various fishing ports every day to directly purchase freshly caught fish from producers. The purchased fresh fish undergoes treatments such as live chilling and nerve removal, and under thorough freshness management, it is airlifted and directly delivered to Tokyo, Shimbashi.
This is our signature dish. Sashimi prepared by fishermen. Serves 3 to 4 people. (Approximately 20 pieces)
This is a premium sashimi platter made from carefully selected fresh fish. It includes Nodoguro, Kinki, Kue, Suma, Hon Maguro, Amadai, Anago, Sayori, Hiramasu, Shima Aji, Aori Ika, Ise Ebi, etc. Small (serves 2) 5808 yen, Large (serves 4-5) 8580 yen.
We will prepare it according to your preference. *Please see 'Today's Recommended Menu'.
[Reservations Accepted] Please check the 'Today's Recommendations' at the store. - Grouper Hot Pot - Anglerfish Hot Pot - Golden Pufferfish Hot Pot - Yellowtail Shabu-Shabu - Blackthroat Seaperch Shabu-Shabu - Cherry Sea Bream Shabu-Shabu - Others *Please note that some items may not be available depending on the supply situation.
Our restaurant's specialty, Yahiromaru Seafood Hot Pot. You can choose the base of the hot pot from two options: 'Fisherman's Delicious Sake Hot Pot (Salt Flavor)' and 'Japanese Dashi Hot Pot (Soy Sauce Flavor)'. We use a generous amount of seafood delivered directly from the fishing port, and the soup, which is rich in the flavors of the ingredients, is exceptional. *Winter Limited Edition
We made a flavorful 'namero' using local fish from Miyazaki. Enjoying it with fresh vinegar enhances the umami even more.
Grilled 'Namerou' over charcoal.
Homemade satsuma age made with local fish and vegetables from Miyazaki.
A variation of Miyazaki's specialty, Chicken Nanban, made with fried seafood. This is our original recipe.
This is a carpaccio made with fresh fish such as white fish, blue fish, and red fish, along with a variety of colorful vegetables.
Expiration time 2 minutes?! A perfect combination of sashimi and fried food.
Mackerel mentaiko from JF Fukuoka Fisheries Cooperative. The rich mackerel pairs perfectly with the spicy mentaiko.
A chewy texture that can only be experienced because it is homemade.
This is mentaiko from the JF Fukuoka Fisheries Cooperative brand.
The charcoal grilled chicken from the Miyazaki brand 'Tsumajidori' features the original flavor, just the right texture, and juiciness.
With a firm texture, the flavor spreads in your mouth the more you chew.
A luxurious dish made only with male chicken meat. Enjoy it with yuzu pepper from Nishimera and homemade ponzu sauce.
Generously filled with homemade stuffing in large chicken wings.
Large chicken wings generously topped with rich cheese.
A dish made with chicken gizzards from Nihin, Miyazaki, deep-fried with the chef's secret karaage sauce.
Miyazaki beef, recognized as the best black Wagyu in Japan after winning the National Wagyu Ability Competition twice in a row. Enjoy the rich flavor of the sirloin steak, with its enticing sweet aroma and melt-in-your-mouth deliciousness.
The renowned brand 'Emo Beef' from Miyazaki, a famous region for black-haired Wagyu. Raised only on natural feed. Enjoy the deep richness, flavor, and tenderness.
Characterized by its sweetness and tender meat quality.
Characterized by its sweetness and rich flavor, with tender meat texture.
Enjoy the authentic Chicken Nanban from Miyazaki, topped with Japan's best tartar sauce.
Fish paste + croquette, 'Gyokokke' is a nostalgic taste loved by locals.
Obiten (Obi tempura) is a food that has been passed down in the Nichinan region since the Edo period, characterized by the fluffy texture of tofu and a subtle sweetness.
A large shrimp wrapped whole in lettuce, a representative soul food of Miyazaki.
Freshly delivered from Miyazaki, the finest chirimen-jako served with grated daikon for a refreshing taste.
A cold miso and tofu sauce poured over rice, a local dish from Miyazaki. A refreshing and healthy dish.
A local dish from Nichinan City, 'Fish Udon' is made from fish paste. It is low in calories and contains protein and DHA, making it a popular healthy udon.
These are steamed edamame with salt. Enjoy as a snack.
This is an addictive cabbage that makes you want to keep eating with the aroma of sesame oil.
Cucumbers mixed with plums, seaweed, and myoga, dressed in flavorful sesame oil.
A generous serving of seafood, this is our restaurant's special signature salad.
The chef offers a seasonal dish using fresh ingredients that change daily.
A simple yet carefully crafted recipe for potato salad.
Chips made from new burdock grown in the land of Miyazaki.
(Okra, pickled daikon, nagaimo, natto, fish roe, red fish, white fish, egg, seaweed) Nutrient-rich, stamina dish. Mix well to incorporate air, add a little soy sauce, and enjoy on top of seaweed.
The savory flavor is addictive. Perfect as a companion for drinks.
A popular dish that is fluffy, creamy, and juicy.
Homemade karasumi made with the highest quality mullet roe from Miyazaki Prefecture. A gem of a dish that highlights hand craftsmanship.
The highest quality skate wing from Nagasaki. The fragrant aroma and juicy flavor are addictive.
A new standard from the authentic Miyazaki. Choose between Chinese noodles or konjac noodles. You can also select the level of spiciness.
Using every part of the fish is Yahiro Maru's motto. Perfect for the end, it warms you up.
・Rice ball with mentaiko 495 yen ・Rice ball with plum 495 yen ・Marinated rice soup 715 yen ・Plum rice soup 715 yen ・Assorted pickles 660 yen
We offer seasonal gelato. Please ask the staff. Each
A straightforwardly delicious Yamahai Junmai sake. Recommended by the manager. Origin: Akita Prefecture. Manufacturer: Saimiya Sake Brewery. Type: Yamahai Junmai. Sake Meter Value: +1.
It is characterized by a refreshing taste with a clean finish. Pairs well with fish dishes. Origin: Gifu Prefecture Manufacturer: Miyakawa Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +10
Smooth texture with a gentle aroma and pleasant aftertaste. Origin: Toyama Prefecture. Manufacturer: Ginpan Sake Brewery Co., Ltd. Type: Junmai Daiginjo. Sake Meter Value: +8.
To create a more refined junmai sake, the brewing period was extended longer than usual, allowing for a slow extraction of alcohol. This sake is also sold overseas, and the back label is in English. Origin: Shizuoka Prefecture Manufacturer: Hana no Mai Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +5 to +7
This sake has a light spiciness and a subtle aroma, perfect for connoisseurs. Origin: Aichi Prefecture, Manufacturer: Ume Nishiki Sake Brewery, Type: Ginjo Sake, Sake Meter Value: +4.6
A sake from one of the finest breweries in Tohoku. This junmai sake has a well-balanced flavor that allows the umami of the rice to be felt, while also being refreshing. It pairs well with sashimi and grilled fish. Origin: Miyagi Prefecture Manufacturer: Sake Brewery Sahu + Y Production: Honjozo Sake Sake Meter Value: +1 to +2
This is a soft type of sake that is refreshing and dry when served chilled. It has a strong acidity and pairs well with meat dishes. Origin: Hokkaido Manufacturer: Danzan Type: Junmai Sake Sake Meter Value: +5
A light and dry type of junmai sake. It features a refreshing mouthfeel and a clean aftertaste. Origin: Ibaraki Prefecture Manufacturer: Yamanaka Sake Brewery Type: Special Junmai Sake Sake Meter Value: +8
A well-balanced flavor with a refreshing taste, characterized by a strong push and a sharp, powerful finish, brewed using the 'Namamoto' method. It is a genuine dry junmai sake, perfect as a food pairing sake that enhances the flavors of dishes. It is best enjoyed warm. Pairs well with fish dishes and simmered vegetables. Origin: Hyogo Prefecture, Manufacturer: Kiku Masamune Sake Brewery, Type: Junmai Sake, Sake Meter Value: +5
This is a dry sake with a well-balanced flavor that has a gentle richness and a refreshing aftertaste. Origin: Miyagi Prefecture Manufacturer: Ichinokura Co., Ltd. Brewing method: Honjozo Sake Meter Value: +5
This sake has a rich flavor typical of Kyushu's local sake and a crispness characteristic of honjozo. Origin: Kumamoto Prefecture Manufacturer: Kumamoto Prefecture Sake Brewing Research Institute Type: Honjozo Sake Sake Meter Value: ±0
Smooth and crisp. The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing methods. The richness brought by black koji is characterized by a smooth sweetness and a crisp finish. Origin: Miyazaki Prefecture Manufacturer: Kirishima Distillery Type: Sweet Potato Shochu Alcohol Content: 25 Degrees
Smooth and crisp. In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made with 'black koji'. The history of Kirishima Distillery began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing method. The richness produced by black koji is characterized by a smooth sweetness and a crisp finish. Origin: Miyazaki Prefecture Manufacturer: Kirishima Distillery Type: Sweet Potato Shochu Alcohol Content: 20 Degrees
The authentic sweet potato shochu 'Kirishima', which has been loved for over 80 years and is the flagship brand of Kirishima Distillery, has been reborn with a new name 'Shirokirishima'. 'Shirokirishima' is made from Satsuma sweet potatoes, specifically the 'Kogane Senkan' variety, grown in the Shirasu plateau of southern Kyushu, and the pure underground water from the Kirishima mountain range, using white koji fermentation. While preserving tradition, 'Shirokirishima' has evolved further, pursuing a deliciousness that never gets tiresome. Enjoy it as a hot water dilution to savor its smooth and expansive flavor, along with the rich aroma of the sweet potato. Origin: Miyazaki Prefecture Manufacturer: Kirishima Distillery Type: Sweet Potato Shochu Alcohol Content: 25 Degrees
The authentic sweet potato shochu 'Kirishima', which has been enjoyed for over 80 years and is the flagship brand of Kirishima Distillery, has been reborn with a new name 'Shirokirishima'. 'Shirokirishima' is made from sweet potatoes, 'Kogane Senkan', grown in the Shirasu plateau of southern Kyushu, and the pure underground water from the Kirishima mountain range, using white koji fermentation. While preserving tradition, 'Shirokirishima' has evolved further, pursuing a deliciousness that never gets tiresome. Enjoy it as a hot water dilution to savor its smooth and expansive flavor, along with the rich aroma of the sweet potato itself. Origin: Miyazaki Prefecture, Manufacturer: Kirishima Distillery, Type: Sweet Potato Shochu, Alcohol Content: 20 Degrees
Authentic sweet potato shochu brewed in a large vat. It features a deep flavor from black koji and a rich, gentle taste from low-temperature distillation. The drinking experience is refreshing, with a subtle richness that pairs well with food. In summer, enjoy it on the rocks or with water, and in winter, savor it with hot water. Origin: Miyazaki Prefecture Manufacturer: Kyo-ya Sake Brewery Type: Sweet Potato Shochu Alcohol Content: 25 Degrees
This is a sweet potato shochu with an alcohol content of 20 degrees, made with black koji and brewed in a large vat, featuring a gentle and mellow flavor. It can be easily enjoyed on the rocks. Therefore, I think it is ideal for beginners who are looking to enjoy sweet potato shochu. Origin: Miyazaki Prefecture, Manufacturer: Kyo-ya Sake Brewery, Type: Sweet Potato Shochu, Alcohol Content: 20 degrees
Made from carefully selected sweet potatoes (Kogane Sengan) from Southern Kyushu, using pure water sourced from the renowned evergreen forests of Aya, Miyazaki, and our unique yeast 'Hinata Nada Kuroshio Yeast' harvested from Hinata Nada in Miyazaki Prefecture. Crafted with care by skilled brewers at Aya Brewery, this authentic sweet potato shochu features a refreshing sweetness and a crisp mouthfeel. Origin: Miyazaki Prefecture, Manufacturer: Unkai Shuzou, Type: Sweet Potato Shochu, Alcohol Content: 25 Degrees
Made from carefully selected sweet potatoes (Kogane Sengan) from Southern Kyushu, using pure water sourced from the renowned evergreen forests of Aya, Miyazaki. It incorporates our unique yeast 'Hinata Nada Kuroshio Yeast' harvested from Hinata Nada in Miyazaki Prefecture, crafted with care by skilled brewers at Aya Brewery. This authentic sweet potato shochu features a refreshing sweetness and a crisp mouthfeel. Origin: Miyazaki Prefecture, Manufacturer: Unkai Shuzo, Type: Sweet Potato Shochu, Alcohol Content: 20 Degrees
Using high-quality yeast, this shochu is carefully brewed at low temperatures to extract the rich aromas and flavors from the mash. It features a 'subtle aroma' and a refreshing taste. Origin: Fukuoka Prefecture Manufacturer: Nikka Whisky Moji Distillery Type: Barley Shochu Alcohol Content: 25%
A traditional barley shochu blended with the original spirit of 'Kōkon' aged in oak barrels. This special barley shochu boasts a refreshing and sharp finish, proudly enhancing the flavors of your dishes. Origin: Miyazaki Prefecture, Manufacturer: Kyoya Shuzo, Type: Barley Shochu, Alcohol Content: 25 degrees
The 'Sea of Clouds' is a majestic view of clouds rising from the foot of Takachiho, a sacred place where one can almost hear the voices of the gods. 'Unkai' is a brand name inspired by this grand scenery. Origin: Miyazaki Prefecture, Manufacturer: Unkai Shuzo, Type: Buckwheat Shochu, Alcohol Content: 25 degrees
This is a genuine shochu made using some Miyazaki Kōju sweet potatoes cultivated without pesticides and with organic fertilizers. It has a fruity taste and aroma, offering a refined and refreshing shochu experience. Enjoy the rich flavors of the earth and sun, brewed in a large vat. It pairs well with Japanese and French fish dishes. Please scoop it with a ladle and pour it into a glass to enjoy. This exquisite item is also perfect for festive occasions like parties. Origin: Miyazaki Prefecture Manufacturer: Kyoya Shuzo Type: Sweet Potato Shochu Alcohol Content: 20 degrees
Draft 768 yen, Medium bottle 935 yen
Medium bottle
Small bottle
Lemon 748 yen
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