Sushi-ya Makichi Shimbashi
すし屋眞吉 新橋店 / Sushi Shinkichi Shimbashi
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Pesce fresco e servizio caloroso sono il nostro punto di forza
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The popular course at our sister restaurant, "Uomamare Shinkichi" in Shibuya-ku, Tokyo, is now available at an even more reasonable price! This course includes our famous assorted sashimi and a variety of snacks! This is a very economical course that also includes sushi bara-chirashi to finish off the meal! This course is recommended for first-time customers and those who plan to have an all-you-can-drink banquet for less than 5,000 yen (excluding tax)! This course does not include Nigiri, but you are welcome to add Nigiri as an individual item! We are only a 3-minute walk from Shimbashi Station, and can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can accommodate surprises, private parties, and half-rentals of entire sections, etc. Please feel free to contact us by phone! The course menu is subject to change without notice depending on the season and availability. Please note that the course menu is subject to change without prior notice due to seasonal and availability conditions. Aged seasonal fish in a deep-frying bowl, five kinds of appetizers in a basket [Examples] - Boiled Isozutsugai clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish with sweet soybean paste - Pickled fish with miso paste - Home-made crab tofu - Five kinds of sashimi - Grilled dish [Examples] - Grilled silver cod with soybean paste - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry salmon with sweet soybean paste - Deep-fried dish [Examples] - Deep fried Mexicali - Deep fried white shrimp with sweet soybean paste - Deep fried pike conger fried hamo (pike conger), tempura of hamo (Japanese pike conger), bara chirashi, red miso soup
The price is greatly reduced for a limited time only! Our most popular course of 6500 yen has been upgraded and is now available at a reasonable price! This is a very satisfying course that includes 5 pieces of nigiri by the owner, who has trained himself as a sushi chef, as well as a large volume of content! You can enjoy all the standard features of a sushi restaurant in this course, so if you have any doubts, please choose the [Shinkichi] course! We are only a 3-minute walk from Shimbashi Station, and we can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can arrange a surprise party, a private party, or a half-rental of an entire section of the restaurant, so please feel free to call us! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Five kinds of appetizers and grilled dish [Examples] - Sauteed and simmered rock clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish - Pickled fish with sweet soybean paste - Braised white fish roe and albacore with ginger - Seared cod roe - Five kinds of sashimi - Grilled dish [Examples] - Grilled silver cod with sweet soybean paste - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry trout with butterbur miso - Steamed egg custard - Deep fried dish [Examples] - Deep fried white fish with sweet soybean paste - Fried white shrimp - Deep fried hamo (Japanese garden eel) Deep-fried white shrimp, hamo tempura, 5 pieces of nigiri, red miso soup
New Year's party season in January only! We are now starting the strongest course we can offer at Makichi! To be honest, we are prepared to lose money because we use too many premium ingredients! We look forward to serving you at Shinkichi in 2025! As a token of our gratitude, we will be offering a limited number of 2-course menus each day for your New Year's party and for our customers' return, so please make your reservations as soon as possible! Please read the course details below! All dishes except for the boats are served individually, so this course is perfect for date nights, business entertainment, dinners with foreign guests, and more! The contents of the course are subject to change without notice depending on the season and availability. Please note that the course contents are subject to change without prior notice depending on the season and availability. The course menu is subject to change without prior notice due to seasonal changes in stock. Grilled dish (example): saikyo grilled gindara (cod), grilled cherry trout with butterbur miso, grilled cold yellowtail with yuzuan, steamed egg custard, appetizer → large raw oysters or ponzu sauce, [Makichi's specialty] handmade crab cream croquette, 5 pieces of nigiri, red miso soup.
This course is recommended for dinner, business entertainment, and date night! All dishes are served individually, so you can enjoy many kinds of nigiri and dishes a little at a time! This course allows you to enjoy all the seasonal delicacies of the season! The order and frequency of serving is different from that of the "Nigiri" course at the counter, so we have renewed the course to make it easier to use at each table according to your needs! The nigiri chef is a genuine master who has been trained in the art of sushi since his previous job at a high-end counter sushi restaurant! We hope you will use this restaurant for an important dinner, business entertainment, or a dinner party! We are only a 3-minute walk from Shimbashi Station, and we can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! Please feel free to contact us with your detailed requests!
The popular course at our sister restaurant, "Uomamare Shinkichi" in Shibuya-ku, Tokyo, is now available at an even more reasonable price! This course includes our famous assorted sashimi and a variety of snacks! This is a very economical course that also includes sushi bara-chirashi to finish off the meal! This course is recommended for first-time customers and those who plan to have an all-you-can-drink banquet for less than 5,000 yen (excluding tax)! Nigiri is not included in the course, but you are welcome to add it as an individual item! We are only a 3-minute walk from Shimbashi Station, and can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can accommodate surprises, private parties, and half-rentals of entire sections, etc. Please feel free to contact us by phone! The course menu is subject to change without notice depending on the season and availability. Please note that the course menu is subject to change without prior notice due to seasonal and availability conditions. Aged seasonal fish in a deep-frying bowl, five kinds of appetizers in a basket [Example] - Boiled Isozutsugai clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish with sweet soybean paste - Pickled fish with miso paste - Home-made crab tofu - Five kinds of sashimi - Grilled dish [Example] - Grilled silver cod with soybean paste - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry salmon with sweet soybean paste - Deep-fried dish [Example] - Deep fried Mexicali - Fried white shrimp with sweet soybean paste - Tempura of pike conger Deep-fried hamo (pike conger eel) ・Tempura of hamo (pike conger eel) ・Barazuchirashi ・Aka Dashi (red miso soup) 1,500 yen (tax included) ←All you can drink as much as you choose, draft beer (Kirin Ichiban Shibori), Kaku high ball, Oolong tea, brown rice with green tea, fresh lemon, plum wine, potato shochu (Bright Farm Village), and barley shochu (Mugi Shochu). Barley Shochu (Ichibun no Mugi), Oolong Tea, Brown Rice Green Tea, Bottled Cola, Bottled Ginger Ale, 100% Orange Juice, 100% Apple Juice 【Standard All You Can Drink】 2000 yen (tax included)In addition to the light all you can drink, you can also drink Naoshichiwari, Grapefruitwari, Nanko Plumwari, Nanko Plumwari, Coke Highball, Ginger Highball, and Ginger Highball. Coke Highball, Ginger Highball, Zanba White, Daisen no Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium All You Can Drink】 2500 yen (tax included) In addition to the standard all you can drink, LaFrance Sake, Mountain Grape Sake, Momo Cherry Sake, Imo Shochu (Ikkisha, Akausaba, Tominohozan), Wheat Shochu (Taimei, Enma), and Shochu (Taiming, Enma) Shochu (Taimei/ Enma/ Kenpachi), Sake (Nikkami/ Tsukiyama Tomonori/ Tatenogawa/ 7 kinds of Sake of the day)
The popular course at our sister restaurant, "Uomamare Shinkichi" in Shibuya-ku, Tokyo, is now available at an even more reasonable price! This course includes our famous assorted sashimi and a variety of snacks! This is a very economical course that also includes sushi bara-chirashi to finish off the meal! This course is recommended for first-time customers and those who plan to have an all-you-can-drink banquet for less than 5,000 yen (excluding tax)! Nigiri is not included in the course, but you are welcome to add it as an individual item! We are only a 3-minute walk from Shimbashi Station, and can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can arrange a surprise, a private party, or a half-rental of an entire section!
The popular course at our sister restaurant, "Uomamare Shinkichi" in Shibuya-ku, Tokyo, is now available at an even more reasonable price! This course includes our famous assorted sashimi and a variety of snacks! This is a very economical course that also includes sushi bara-chirashi to finish off the meal! This course is recommended for first-time customers and those who plan to have an all-you-can-drink banquet for less than 5,000 yen (excluding tax)! Nigiri is not included in the course, but you are welcome to add it as an individual item! We are only a 3-minute walk from Shimbashi Station, and can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can accommodate surprises, private parties, and half-rentals of entire sections, etc. Please feel free to contact us by phone! The course menu is subject to change without notice depending on the season and availability. Please note that the course menu is subject to change without prior notice due to seasonal and availability conditions. Aged seasonal fish in a deep-frying bowl, five kinds of appetizers in a basket [Example] - Boiled Isozutsugai clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish with sweet soybean paste - Pickled fish with miso paste - Home-made crab tofu - Five kinds of sashimi - Grilled dish [Example] - Grilled silver cod with soybean paste - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry salmon with sweet soybean paste - Deep-fried dish [Example] - Deep fried Mexicali - Fried white shrimp with sweet soybean paste - Tempura of pike conger Light all-you-can-drink】1,500 yen (tax included), Draft beer (Kirin Ichiban Shibori), Kaku highball, Oolong tea, Brown rice with green tea, Fresh lemon, Umeshu (plum wine), Sweet potato shochu (Bright Farm), Barley shochu (barley), Oolong tea, Brown rice with green tea, Brown rice with barley Oolong Tea, Brown Rice Green Tea, Bottled Cola, Bottled Ginger Ale, 100% Orange Juice, 100% Apple Juice [Standard All You Can Drink] 2000 yen (tax included) All you can drink light plus: Naoshichiwari, Grapefruitwari, Nanko-umewari, Coke Highball, Ginger Highball, Zanba White, Oyama's Premium all you can drink】2500 yen (tax included)←All you can drink standard all you can drink, plus LaFrance sake, wild grape sake, peach cherry sake, sweet potato shochu (Ikkisha/Akausama/Tomino Hozan), barley shochu (Taimei/Enma/Kanehachi), Japanese sake (Hidakami/Zukiyama Tomonori), and Japanese sake (Hidakami/Zukiyama Tomonori). Hikkami, Tsukiyama Tomonori, Tatenogawa, 7 kinds of Japanese Sake of the day)
The price is greatly reduced for a limited time only! Our most popular course of 6500 yen has been upgraded and is now available at a reasonable price! This is a very satisfying course that includes 5 pieces of nigiri by the owner, who has trained himself as a sushi chef, as well as a large amount of content! You can enjoy all the standard features of a sushi restaurant in this course, so if you have any doubts, please choose the "Makichi" course! We are only a 3-minute walk from Shimbashi Station, and we can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can arrange a surprise, a private party, or a half-rental of an entire section of the restaurant, so please feel free to call us! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Five kinds of appetizers and grilled dish [Examples] - Sauteed and simmered rock clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish - Pickled fish with sweetened soybean paste - Braised white fish roe and milt - Seared cod roe with ginger - Five kinds of sashimi - Grilled dish [Examples] - Grilled silver cod with saffron cod sauce - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry trout with butterbur miso - Chawanmushi - Deep-fried dish [Examples] - Deep-fried white fish roe - Deep-fried white fish roe with sweet soybean paste - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura Deep-fried prawn ・Hamo no tempura ・Omakase nigiri (5 pieces) ・Aka dashi (red miso soup) 1111111111111111111111111111111111【Light All You Can Drink】 1500 yen (tax included)←All you can drink during your selection, draft beer (Kirin Ichiban Shibori), Kaku high ball, Oolong oolong, brown rice with green tea, fresh lemon, Umeshu (plum wine), Imo (sweet potato), Shochu (barley), barley Shochu (bright farming village), barley shochu (barley), oolong tea, brown rice green tea, bottled cola, bottled ginger ale, 100% orange juice, 100% apple juice [Standard All You Can Drink] 2000 yen (tax included)-All you can drink in addition to light drinks, straight seven, grapefruit, Nanko plum, coke highball, ginger highball, coke highball, and ginger highball. Coke Highball, Ginger Highball, Zanba White, Daisen no Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium All You Can Drink】 2500 yen (tax included) In addition to the standard all you can drink, LaFrance Sake, Mountain Grape Sake, Momo Cherry Sake, Imo Shochu (Ikkisha/Akausaba/Tomeno Hozan), Barley Shochu (Taimei/ Enma) Shochu (Taimei/ Enma/ Kenpachi), Sake (Nikkami/ Tsukiyama Tomonori/ Tatenogawa/ 7 kinds of Sake of the day)
The price is greatly reduced for a limited time only! Our most popular course of 6500 yen has been upgraded and is now available at a reasonable price! This is a very satisfying course that includes 5 pieces of nigiri by the owner, who has trained himself as a sushi chef, as well as a large amount of content! You can enjoy all the standard features of a sushi restaurant in this course, so if you have any doubts, please choose the "Makichi" course! We are only a 3-minute walk from Shimbashi Station, and we can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can arrange a surprise, a private party, or a half-rental of an entire section of the restaurant, so please feel free to call us! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Five kinds of appetizers and grilled dish [Examples] - Sauteed and simmered rock clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish - Pickled fish with sweetened soybean paste - Braised white fish roe and milt - Seared cod roe with ginger - Five kinds of sashimi - Grilled dish [Examples] - Grilled silver cod with saffron cod sauce - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry trout with butterbur miso - Chawanmushi - Deep-fried dish [Examples] - Deep-fried white fish roe - Deep-fried white fish roe with sweet soybean paste - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura Deep-fried prawn ・Hamo no tempura ・Omakase nigiri (5 pieces) ・Aka dashi soup ・Light all-you-can-drink】 1500 yen (tax included), Draft beer (Kirin Ichiban Shibori), Kaku highball, Oolong tea, Brown rice with green tea, Fresh lemon tea, Umeshu (plum wine), Sweet potato shochu (Kagayakusonomura), Mugi-shochu (barley shochu) Barley Shochu (Ichibun no Mugi), Oolong Tea, Brown Rice Green Tea, Bottled Cola, Bottled Ginger Ale, 100% Orange Juice, 100% Apple Juice [Standard All You Can Drink] 2000 yen (tax included) ←All you can drink light drinks you can choose from plus: Naoshichiwari, Grapefruitwari, Nanko-umewari, Nanko Umewari, Coke Highball, Ginger Highball Coke Highball, Ginger Highball, Zanba White, Daisen no Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium All You Can Drink】2500 yen (tax included)←All you can drink as much as you like, in addition to the standard all you can drink, LaFrance wine, Mountain grape wine, Momo cherry wine, Sweet potato shochu (Ikkisha/Akausama/Tomenohozan), Wheat shochu (Taimei/ Enma), and Shochu (Taimyo/ Enma). Shochu (Taimei/ Enma/ Kenpachi), Sake (Nikkami/ Tsukiyama Tomonori/ Tatenogawa/ 7 kinds of Sake of the day)
The price is greatly reduced for a limited time only! Our most popular course of 6500 yen has been upgraded and is now available at a reasonable price! This is a very satisfying course that includes 5 pieces of nigiri by the owner, who has trained himself as a sushi chef, as well as a large amount of content! You can enjoy all the standard features of a sushi restaurant in this course, so if you have any doubts, please choose the "Makichi" course! We are only a 3-minute walk from Shimbashi Station, and we can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! If you call us in advance, we can arrange a surprise, a private party, or a half-rental of an entire section of the restaurant, so please feel free to call us! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Five kinds of appetizers and grilled dish [Examples] - Sauteed and simmered rock clam - Boiled seasonal vegetables and mushrooms - Sweetened ayu fish - Pickled fish with sweetened soybean paste - Braised white fish roe and milt - Seared cod roe with ginger - Five kinds of sashimi - Grilled dish [Examples] - Grilled silver cod with saffron cod sauce - Grilled Spanish mackerel with sweet soybean paste - Grilled cherry trout with butterbur miso - Chawanmushi - Deep-fried dish [Examples] - Deep-fried white fish roe - Deep-fried white fish roe with sweet soybean paste - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura - Fried hamo (Japanese conger eel) with tempura Deep-fried prawn ・Hamo no tempura ・Omakase nigiri (5 pieces) ・Aka dashi soup ・Light all-you-can-drink】 1500 yen (tax included), Draft beer (Kirin Ichiban Shibori), Kaku highball, Oolong tea, Brown rice with green tea, Fresh lemon tea, Umeshu (plum wine), Sweet potato shochu (Kagayakusonomura), Mugi-shochu (barley shochu) Barley Shochu (Ichibun no Mugi), Oolong Tea, Brown Rice Green Tea, Bottled Cola, Bottled Ginger Ale, 100% Orange Juice, 100% Apple Juice [Standard All You Can Drink] 2000 yen (tax incl.) All you can drink light plus: Naoshichiwari, Grapefruitwari, Nanko Umewari, Coke Highball, Ginger Highball, Coke Highball, Ginger Highball, Coke Highball, Ginger Highball, Coke Highball, Ginger Highball Coke Highball, Ginger Highball, Zanba White, Daisen no Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium All You Can Drink】 2500 yen (tax included)←All you can drink as much as you want in addition to your standard all you can drink selection, LaFrance wine, Mountain grape wine, Momo cherry wine, Sweet potato shochu (Ikkisha/Red) Potato Shochu (Ikkisha/Aka Usaba/Tomino Hozan), Barley Shochu (Taimei/Emma/Kanehachi), Japanese Sake (Nikkami/Zukiyama Tomonori/Tatenokawa/7 kinds of Japanese Sake of the day)
New Year's party season in January only! We are now starting the strongest course we can offer at Makichi! To be honest, we are prepared to lose money because we use too many premium ingredients! We look forward to serving you at Shinkichi in 2025! As a token of our gratitude, we will be offering a limited number of 2-course menus each day for your New Year's party and for our customers' return, so please make your reservations as soon as possible! Please read the course details below! All dishes except for the boats are served individually, so this course is perfect for date nights, business entertainment, dinners with foreign guests, and more! The contents of the course are subject to change without notice depending on the season and availability. Please note that the course contents are subject to change without prior notice depending on the season and availability. The course menu is subject to change without prior notice due to seasonal changes in stock. Grilled dish [example] -Gin cod grilled with saikyo miso -Sakura trout grilled with butterbur miso -Golden amberjack grilled with yuzu-an, steamed egg custard -Giant raw oysters or ponzu sauce, [Makichi's specialty] handmade crab cream croquette, 5 pieces of nigiri, red miso soup, light all you can drink 1500 yen (tax included)←Choice All-you-can-drink inside, draft beer (Kirin Ichiban Shibori), Kaku highball, oolong wari, brown rice green tea wari, fresh lemon wari, plum wine, potato shochu (bright farming village), barley shochu (single grain barley), oolong tea, brown rice green tea, bottle cola, bottle ginger ale, 100% orange juice, 100% apple juice [Standard All you can drink】2000yen【Tax incl.)All you can drink light drink plus: Naoshichiwari, Grapefruitwari, Nanko-Umewari, Coke Highball, Ginger Highball, Zanba White, Daisen Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium All you can drink】2500yen【Tax incl.)All you can drink standard drink plus In addition to the standard all-you-can-drink, LaFrance wine, mountain grape wine, peach cherry wine, sweet potato shochu (Ikkisha/Akausama/Tomino Hozan), barley shochu (Taimei/Enma/Kanehachi), Japanese sake (Nikkami/Zukiyama Tomonori/Tatenokawa/7 kinds of sake that changes daily)
New Year's party season January only! We are now starting the strongest course we can offer at Makichi! To be honest, we are prepared to lose money because we use too many premium ingredients! We look forward to serving you at Shinkichi in 2025! As a token of our gratitude, we will be offering a limited number of 2-person courses every day for your New Year's party and for our customers' return, so please make your reservations as soon as possible! Please read the course details below! All dishes except for the boats are served individually, so this course is perfect for date night, business entertainment, dinner with foreign guests, etc!
New Year's party season January only! We are now starting the strongest course we can offer at Makichi! To be honest, we are prepared to lose money because we use too many premium ingredients! We look forward to serving you at Shinkichi in 2025! As a token of our gratitude, we will be offering a limited number of 2-person courses every day for your New Year's party and for our customers' return, so please make your reservations as soon as possible! Please read the course details below! All dishes except for the boats are served individually, so this course is perfect for date night, business entertainment, dinner with foreign guests, etc!
This course is recommended for dinner, business entertainment, and date night! All dishes are served individually, so you can enjoy many kinds of nigiri and dishes a little at a time! This course allows you to enjoy all the seasonal delicacies of the season! The order and frequency of serving is different from that of the counter "Nigiri" course, so we have renewed the course to make it easier to use at each table according to your needs! The nigiri chef is a genuine master who has been trained in the art of sushi since his previous job at a high-end counter sushi restaurant! We are pleased to offer such an artisan course at such a reasonable price, and we hope you will use it for dinner, business entertainment, or a dinner for an important occasion! We are only a 3-minute walk from Shimbashi Station, and we can also accommodate banquets, business entertainment, and company in a relaxed restaurant with a beautiful night view! Please feel free to contact us with your detailed requests! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Seasonal bowl, 5 kinds of appetizers [Examples] - Boiled Isozutsugai clam, Boiled seasonal vegetables and mushrooms, Boiled sweetfish with sweet soybean paste, Pickled fish with sweet soybean paste, Boiled white fish roe and milt with ginger, Seared cod roe, Assorted 2 kinds of seasonal sashimi, 4 nigiri (No.1), Grilled dish [Examples] - Grilled silver cod with saffron dressing, Spanish mackerel with sweet soybean paste, Grilled cherry trout with butterbur miso, Chawanmushi, 4 nigiri (No.2), Pickles [Example] - Grilled silver cod with saffron dressing, Grilled Spanish mackerel with sweet soybean paste, Grilled salmon with sweet soybean paste, Steamed egg custard, 4 nigiri (No.3), Pickles [Example Nigiri (4 pieces), Pickles [Example] *The contents always vary with seasonal specialties. Ai-zuke (Japanese anchovy and albacore) with ponzu sauce - Firefly squid with vinegared miso - Fresh sakura shrimps and baby sardines with ponzu sauce - Fried dish [Example] - Assorted seasonal vegetables and fish tempura - Deep fried white shrimp - Deep fried Mexicali - Four pieces of nigiri - Aka-dashi soup - Sweet sake [light All you can drink] 1500 yen (tax included)←All you can drink during your selection, draft beer (Kirin Ichiban Shibori), Kaku highball, oolong tea, brown rice green tea, fresh lemon juice, plum wine, potato shochu (bright farming village), barley shochu (one grain barley), oolong tea, brown rice green tea, bottle cola, bottle ginger ale, 100% orange juice and 100% apple juice 【Standard all you can drink】 2000 yen (including tax) All you can drink light plus: Naoshichiwari, Grapefruitwari, Nanko-Umewari, Coke Highball, Ginger Highball, Zanba White, Daisen no Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium all you can drink】 2500 yen (including tax) 2,500 yen (tax included) in addition to the standard all-you-can-drink, LaFrance sake, mountain grape wine, peach cherry wine, sweet potato shochu (Ikkisha/Akausaguma/Tomino Hozan), barley shochu (Taimei/Enma/Kanehachi), Japanese sake (Nikkami/Zukiyama Tomonori/Tatenokawa/7 types of sake that change daily)
This course is recommended for dinner, business entertainment, and date night! All dishes are served individually, so you can enjoy many kinds of nigiri and dishes a little at a time! This course allows you to enjoy all the seasonal delicacies of the season! The order and frequency of serving is different from that of the counter "Nigiri" course, so we have renewed the course to make it easier to use at each table according to your needs! The nigiri chef is a genuine master who has been trained in the art of sushi since his previous job at a high-end counter sushi restaurant! We are pleased to offer such an artisan course at such a reasonable price, and we hope you will use it for dinner, business entertainment, or a dinner for an important occasion! We are only a 3-minute walk from Shimbashi Station, and we can also accommodate banquets, business entertainment, and company in a relaxed restaurant with a beautiful night view! Please feel free to contact us with your detailed requests! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Seasonal bowls, 5 kinds of appetizers [Examples] - Boiled Isozutsugai clam, Boiled seasonal vegetables and mushrooms, Boiled sweetfish with sweet soybean paste, Pickled fish with sweet soybean paste, Boiled white fish roe and milt with ginger, Seared cod roe, 2 kinds of seasonal sashimi, 4 pieces of nigiri (No.1), Grilled dish [Examples] - Grilled silver cod with saffron dressing, Spanish mackerel with sweet soybean paste, Grilled cherry trout with butterbur miso, Chawanmushi, 4 pieces of nigiri (No.2), Pickles [Example] - Grilled silver cod with saffron dressing, Grilled Spanish mackerel with sweet soybean paste, Grilled salmon with sweet soybean paste, Steamed egg custard, 4 pieces of nigiri (No.3), Pickles [Example Nigiri (4 pieces), Pickles [Example] *The contents always vary depending on the season. Ai-zuke (Japanese anchovy and albacore) with ponzu sauce - Firefly squid with vinegared miso - Fresh sakura shrimps and baby sardines with ponzu sauce - Fried dish [Example] - Assorted seasonal vegetables and fish tempura - Deep-fried white shrimp - Deep-fried Mexicali - Four pieces of nigiri - Aka-dashi soup - Sweet sake [light All you can drink】 1500 yen (tax included), Draft beer (Kirin Ichiban Shibori), Kaku highball, Oolong wari, Genmai green tea wari, Fresh lemon wari, Umeshu (plum wine), Sweet potato shochu (Bright Farm Village), Barley shochu (barley), Oolong tea, Genmai green tea, Bottled cola, Bottled ginger ale, 100% orange juice, 100% apple juice Standard all-you-can-drink】 2000 yen (tax included)←All-you-can-drink light drink, plus Naoshichiwari, Grapefruitwari, Nanko-Ume, Coke Highball, Ginger Highball, Zanba White, Daisen no Daichi Honjozo, House Wine White Glass, House Wine Red Glass 【Premium all-you-can-drink】 2500 yen (tax included)←All-you-can-drink light drink, plus 2,500 yen (tax included) in addition to the standard all-you-can-drink, LaFrance sake, mountain grape wine, peach cherry wine, sweet potato shochu (Ikkisha/Akausaguma/Tomino Hozan), barley shochu (Taimei/Enma/Kanehachi), Japanese sake (Nikkami/Zukiyama Tomonori/Tatenokawa/7 types of sake that change daily)
This course is recommended for dinner, business entertainment, and date night! All dishes are served individually, so you can enjoy many kinds of nigiri and dishes a little at a time! This course allows you to enjoy all the seasonal delicacies of the season! The order and frequency of serving is different from that of the counter "Nigiri" course, so we have renewed the course to make it easier to use at each table according to your needs! The nigiri chef is a genuine master who has been trained in the art of sushi since his previous job at a high-end counter sushi restaurant! We are pleased to offer such an artisan course at such a reasonable price, and we hope you will use it for dinner, business entertainment, or a dinner for an important occasion! We are only a 3-minute walk from Shimbashi Station, and we can accommodate banquets, business entertainment, and company in a relaxing restaurant with a beautiful night view! Please feel free to contact us with your detailed requests! The course menu is subject to change without notice depending on the season and availability. Please understand that the contents of the course are subject to change without prior notice due to seasonal and availability conditions. Seasonal bowls, 5 kinds of appetizers [Examples] - Boiled Isozutsugai clam, Boiled seasonal vegetables and mushrooms, Boiled sweetfish with sweet soybean paste, Pickled fish with sweet soybean paste, Boiled white fish roe and milt with ginger, Seared cod roe, 2 kinds of seasonal sashimi, 4 pieces of nigiri (No.1), Grilled dish [Examples] - Grilled silver cod with saffron dressing, Spanish mackerel with sweet soybean paste, Grilled salmon with butterbur trout miso, Chawanmushi, 4 pieces of nigiri (No.2), Pickles [Example] - Grilled silver cod with saffron dressing, Grilled Spanish mackerel with sweet soybean paste, Grilled salmon with sweet soybean paste, Steamed egg custard, 4 pieces of nigiri (No.3) Nigiri 4pcs ・Items 【Example】*These are seasonal items and their contents are always different. Aizuke (red bean paste), ponzu sauce with azuki bean jam and albacore - Firefly squid with vinegared miso - Fresh sakura shrimps and baby sardines with ponzu sauce - Fried dish [Example] - Assorted seasonal vegetables and fish tempura - Deep-fried white shrimp - Deep-fried Mexicali - Four pieces of nigiri from the second course, red miso soup, sweetened [light All you can drink】 1500 yen (tax included), Draft beer (Kirin Ichiban Shibori), Kaku highball, Oolong wari, Genmai green tea wari, Fresh lemon wari, Umeshu (plum wine), Sweet potato shochu (Bright Farm Village), Barley shochu (barley), Oolong tea, Genmai green tea, Bottled cola, Bottled ginger ale, 100% orange juice, 100% apple juice Standard all-you-can-drink】2,000 yen (tax included)・In addition to light all-you-can-drink・Naoshichiwari・Grapefruitwari・Nanko-umewari・Cork highball・Ginger highball・Zanba white・Oyama no Daichi Honjozo・House wine white glass・House wine red glass 【Premium all-you-can-drink】2500 yen (tax included)←select In addition to the standard all-you-can-drink inside, LaFrance wine, mountain grape wine, peach cherry wine, sweet potato shochu (Ikkisha/AkaUsuma/TominoHozan), barley shochu (Taimei/Emma/Kanehachi), Japanese sake (Nikkami/Zukiyama Tomonori/Tatenokawa/7 kinds of sake that changes daily)
Thank you for your patience! The season for year-end parties has arrived! We are pleased to announce that our much-requested surprise menu is now available for online reservation! We hope you will use Makichi for your celebrations and surprises at your gatherings! We will help you celebrate in the best possible way by making reservations only, and by preparing well in advance from the day before the event! We will be happy to flexibly accommodate your request, whether it is to close out a course or to be added to an a la carte order! Please feel free to call us if you have any questions, detailed requests, or if you would like to discuss your budget! We can also bring in gifts or mail them to the store for a surprise, so please inquire about this as well. The cake is about the size of a No. 5 cake. We have created this cake with an emphasis on not only its appearance, but also its taste! We are sure you will be satisfied with both the appearance and the taste! Candles and fireworks are available! If you would like to have them, please let us know in the "Request" column! →Show our staff the screen of your SNS tagged post on the day of the event and receive 1,000 yen off! (Subject: Instagram, Google reviews, food log reviews, etc...) ←Please show our staff the screen of your tagged post on social networking services on the day of the event.
Braised Anago - 420 yen: Anago that requires a lot of effort and skill to prepare. At Mankichi, each fish is carefully prepared on-site after being live-harvested. We take our time to cook it slowly until it becomes fluffy. Before serving, we quickly grill the surface to provide it warm. It is so tender that it is difficult to hold with chopsticks, resulting in a melt-in-your-mouth texture. Please enjoy it with our homemade sweet sauce as a finishing touch. Sushi Rice: The head chef at Mankichi is very particular about the rice, the vinegar that complements it, and prepares it daily. After trying various types and origins of rice, we finally found the right one. We use 100% domestic rice that is soft yet has a good texture. The vinegar is a unique blend of several types of red and white vinegars. We have pursued a light flavor for the sushi rice that does not tire the palate.
Red Meat 190 yen, Red Meat Marinade 190 yen, Negitoro Gunkan 190 yen, Chutoro 290 yen, Otoro 880 yen. *Please note that there may be times when items are not in stock.
Standard: Natural Sea Bream 330 yen, Natural Kanpachi 330 yen, Kinmedai 360 yen, Hirame 330 yen, Hirame Kombu Jime 330 yen, Hirame Engawa 380 yen. Seasonal: Depending on the season, we always prepare about 10 types of fish such as Suzuki, Umeiro, Haruko-dai, Kuro-mutsu, Kochi, Matsukawa-karei, Pepper Bream, Hagi, Kisu, and Houbou, and we are waiting for you.
Standard: Horse Mackerel 270 yen, Sardine 270 yen, Young Horse Mackerel 270 yen, Pickled Mackerel 270 yen. Seasonal: Depending on the season, we always prepare about 6 types of fresh ingredients such as fresh Herring, Young Gudgeon, Sand Smelt, Spanish Mackerel, and Striped Horse Mackerel.
Standard: Fresh scallop 380 yen, white clam 380 yen, surf clam 420 yen, live whelk 480 yen, red clam 380 yen, flat clam 360 yen. Seasonal: Depending on the season, we always prepare about 8 types of ingredients, including aoyagi (green clam), small aoyagi, gunkan (battleship sushi), Ishigaki clam, and live torigai (bird clam).
Classic Boiled Shrimp 230 yen, Large Shrimp 480 yen, Red Shrimp 380 yen, Kuruma Shrimp, Market Price. Seasonal items may vary, but we always prepare about 5 types including striped shrimp, botan shrimp, sweet shrimp, and raw sakura shrimp gunkan.
Regular: Live Octopus 270 yen, Boiled Octopus 270 yen, Common Squid 230 yen, Aori Squid 330 yen. Seasonal: Depending on the season, we always prepare about 5 types of ingredients such as Cuttlefish, Aori Squid, White Squid, Red Squid, Needle Squid, and Thunder Squid.
[Classic] Tobikko Gunkan 120 yen, Mentaiko Gunkan 230 yen, Homemade Tuna Mayo Gunkan 250 yen, Ikura Gunkan 420 yen, Sujiko Gunkan 420 yen, Fresh Uni Gunkan 880 yen, Salmon 230 yen, Salmon Ikura 590 yen, Katsuo Wara Tataki 360 yen, Unagi Nori Maki 420 yen. [Seasonal] Depending on the season, we also prepare about 7 types of fresh Sakura Ebi Gunkan, Shirasu Gunkan, Meji Maguro, Sma Katsu, Haga Katsu, Mana Katsu, Cold Buri, Natural Buri, Hamachi, and Kishi Shirasu, among others, and we look forward to serving you.
Egg 120 yen, Squid 120 yen, Inari 120 yen, Green Onion 230 yen
Cucumber roll, burdock roll, natto roll, nozawana roll, kanpyo roll, tear roll, salad roll, tuna mayo roll
Plum and shiso cucumber roll, shrimp cucumber roll, mentaiko cucumber roll
Negitoro roll, torotaku roll, torokyu roll
Sujiko rolled cucumber roll
Tuna roll 990 yen, fatty tuna and salmon roe roll 1280 yen, seafood sushi 2500 yen, fatty tuna roll 1580 yen, salmon belly and salmon roe roll 1680 yen, fresh sea urchin roll 2180 yen, special fatty tuna roll 2480 yen
Assorted 3 pieces of tuna - 600 yen, Assorted 3 pieces of seasonal fish - 750 yen, Assorted 3 pieces of white fish - 880 yen, Assorted 3 pieces of shellfish - 980 yen, Assorted 3 pieces of seared fish - 780 yen, Assorted 8 pieces of nigiri - 2400 yen, Assorted 10 pieces of nigiri - 3000 yen, Assorted 12 pieces of nigiri - 3600 yen. All sets come with a broth made from scratch in the store, accompanied by a clear soup made from fish bones.
Negitoro Tekka Don 1800 yen, Seafood Chirashi 1800 yen, Salmon and Ikura Parent-Child Bowl 1800 yen, Premium Seafood Bowl 2000 yen. Each set comes with a broth made from scratch in the store, accompanied by a clear soup made from whole fish.
Assorted sashimi of 3 types - 950 yen per serving, assorted sashimi of 5 types - 1480 yen per serving, assorted light fish - 1980 yen, assorted shellfish - 2980 yen
Cost Price Offer: Fresh Bluefin Tuna Sashimi - 680 yen, Medium Fatty Tuna Sashimi - 880 yen, Fatty Tuna Sashimi - 2480 yen. White Fish: Natural Sea Bream Sashimi - 880 yen, Natural Kanpachi Sashimi - 880 yen, Flounder Sashimi (thinly sliced) - 1280 yen, Red Snapper Sashimi - 1180 yen, Grilled Red Snapper with Yuzu Pepper Sashimi - 1280 yen. Light Fish: Horse Mackerel Sashimi - 880 yen, Horse Mackerel Tartare - 880 yen, Horse Mackerel Namero (minced) - 980 yen, Sardine Sashimi - 880 yen, Young Horse Mackerel Sashimi - 880 yen, Pickled Mackerel Sashimi - 880 yen, Grilled Pickled Mackerel with Yuzu Pepper Sashimi - 980 yen. Shellfish: Fresh Scallop Sashimi - 880 yen, Live Whelk Sashimi - 1580 yen, Surf Clam Sashimi - 1480 yen, White Clam Sashimi - 1480 yen, Red Clam Sashimi - 1580 yen, Boiled Turban Shell Sashimi - 1380 yen. Others: Fresh Octopus Sashimi - 880 yen, Cuttlefish Sashimi - 880 yen, Salmon Sashimi - 880 yen, Fresh Sea Urchin Snack - 2580 yen. Seasonal: Depending on the season, we will add a similar number of seasonal items, so we are prepared to offer around 25 varieties at all times.
Limited quantity available at cost price! Although we receive daily shipments, this popular item often sells out. Customers can purchase a whole fish and choose their preferred cooking method, either grilled with salt or simmered.
Carefully made from scratch, this dish often runs out during business hours and is a popular item. It is a specialty unique to Makiyoshi, which is also featured on our website. Unlike croquettes with a creamy texture, this dish is substantial, filled with shredded crab meat that spills out when broken apart with chopsticks.
Standard: Grilled Black Cod with Miso - 1080 yen, Grilled Conger Eel - 1500 yen, Grilled Smoked Salmon Belly - 880 yen, Grilled Squid Liver with Butter and Soy Sauce - 880 yen, Grilled Seasonal Fish with Yuuan Sauce - 680 yen, Grilled Eel - 1480 yen, Grilled Large Shrimp - 450 yen each. Seasonal: Grilled Spanish Mackerel with Yuuan Sauce, Grilled Cherry Salmon with Butterbur Miso, Grilled Yellowtail Teriyaki, Grilled Fish Roe with Soy Sauce, Grilled Scallops in Shell with Soy Sauce, Grilled Whelk Skewers, Grilled Surf Clam, Dried Sardines, etc. The offerings may vary by season, and we have many recommendations for the current season, so please check with us by phone for details.
Classic: Rich simmered dish of Kamakabuto and tofu, price varies. For an additional 380 yen, you can enjoy the specialty TKG (Tamago Kake Gohan) made with the leftover broth from the simmered dish, available only for those who ordered the simmered dish! Seasonal: We offer various seasonal recommendations such as simmered mebaru, simmered kinki, and simmered stuffed squid, among others. Please check with us by phone for more details.
Classic: Octopus with Ponzu Sauce 760 yen, Fried Squid Tentacles 660 yen, Fried Fugu 980 yen, Fried Mebaru 780 yen, Fried Tuna with Homemade Tartare Sauce 660 yen. Hachijo Island: Menchi Katsu with Muroaji 350 yen each. Tempura: Aji Shiso Roll Tempura 880 yen, Tempura of Pike Conger with Ume Sauce 880 yen, Seasonal Vegetables and Shrimp Tempura, price varies. Seasonal: Fried Furuze, Tempura of Pike Conger, Tempura of Shirako, Tempura of Firefly Squid, Fried Shiroebi, Tempura of Young Sweetfish, etc. The seasonal recommendations vary, so please check by phone for details.
Standard: Large Fresh Oysters 690 yen each (Sea Urchin and Fish Roe Salted) 580 yen, Hikarimono (Shiny Fish) Gari Roll 880 yen, Sardine and Mentaiko (Spicy Cod Roe) Roll 880 yen, Sashimi Octopus with Wasabi 480 yen, Octopus Suction Cups with Ponzu 550 yen, Grilled Octopus Suction Cups with Shichimi Soy Sauce 600 yen, Sushi Shop Octopus Cubes 670 yen, Flounder with Sesame Dressing 750 yen, Homemade Bonito Dried Fish 480 yen, Stirred Squid Liver 500 yen, Seared Engawa (Flounder Fin) with Ponzu 580 yen, Clams and Spinach with Nuta 780 yen, Simmered Isotsubugai (Sea Snail) 780 yen, Chutoro (Medium Fatty Tuna) with Sake Lees 1080 yen, Seafood Bomb 980 yen. Seasonal: Fish Nanban-zuke (Sweet and Sour Fish) with Ankimo (Monkfish Liver) Ponzu, Cod Milt with Ponzu, Firefly Squid with Vinegar Miso, Aoyagi (Surf Clam) Nuta, and Aji (Horse Mackerel) with Myoga (Japanese Ginger) are available depending on the season, and we have many seasonal recommendations, so please check with us by phone for details.
Classic homemade miso-marinated cheese 480 yen, rock mozuku vinegar 350 yen / per serving, homemade pickled umeboshi kimchi 480 yen, lightly pickled bitter melon 480 yen, ume crystal 480 yen, bone crackers 480 yen, freshly fried thick fried tofu 500 yen, fresh yuba sashimi 600 yen, grilled mentaiko 770 yen, salmon roe snacks 770 yen, assorted pickles 770 yen. Seasonal homemade sesame tofu, fried homemade sesame tofu, homemade nuka pickles, grilled white eggplant in broth, sea cucumber with ponzu, pufferfish skin with ponzu, etc. We also have many seasonal recommendations, so please check with us by phone for details.
Seasonal fruit tomatoes 300 yen, Makiko salad [Full] 880 yen [Half] 580 yen, Salad with dried sardines and salted kelp [Full] 740 yen [Half] 480 yen, Homemade tuna mayo and cilantro salad [Full] 880 yen [Half] 580 yen. Seasonal items include lightly pickled bitter melon, Yanaka ginger, lightly pickled white cucumber, island shallots, summer vegetable pickles, new mekabu with ponzu, salad of new mekabu and new onions, and sashimi of water eggplant. The seasonal recommendations vary, so please check by phone for details.
Classic: Grilled Nagaimo with Soy Sauce 480 yen, Grilled Managatsuboshi Pepper with Soy Sauce 680 yen, Anchovy Potatoes with New Potatoes 780 yen. Seasonal: Grilled Managatsuboshi Pepper with Soy Sauce, Grilled Bamboo Shoots with Soy Sauce, Grilled Broad Beans, Grilled Yam with Seaweed, Grilled Kyoto Vegetables with Ponzu, Negima Dango Skewers, Dango Eggplant, etc. Depending on the season, we also have many recommended dishes, so please check with us by phone for details.
Classic: Mizuna and Mushroom Ohitashi 580 yen, Scallop and Komatsuna Simmered 680 yen. Seasonal: Shungiku and Mushroom Ohitashi, Edona and Komatsuna Simmered, Freshly Boiled Edamame with Pods, etc. Depending on the season, we also have many recommendations for that season, so please check with us by phone for details.
Classic: Fried Eggplant in Dashi - 480 yen, Fried Ginkgo Skewers - 680 yen, Spicy Fried Zucchini - 680 yen, Asparagus Wrapped in Meat Tempura - 880 yen, Fried Taro - 580 yen. Seasonal: Corn Tempura, Asparagus Tempura, and Bamboo Shoot Tempura are available depending on the season, and we have many seasonal recommendations, so please check with us by phone for details.
Classic: Tender Octopus Stew 880 yen, Chawanmushi (Savory Egg Custard) 580 yen, Gout Chawanmushi 1280 yen, Seasonal Vegetables and Sweet Shrimp in a Clay Pot 1820 yen. Seasonal: Clam Soup, Tai (Sea Bream) Steamed with Turnip, White Clam Simmered, etc. The offerings vary by season, and we have many recommendations for that season, so please check with us by phone for details.
Fish bone soup 480 yen, Clam clear soup 450 yen, Shijimi red miso soup 550 yen
Large mug 1080 yen, medium glass 680 yen, small glass 480 yen
Small 880 yen, Large 1380 yen
Small 880 yen, Large 1380 yen
Small 780 yen, Large 1280 yen
Small 880 yen, Large 1380 yen
Small 880 yen, Large 1380 yen
Small 880 yen, Large 1380 yen
Small 880 yen, Large 1380 yen
Small 880 yen, Large 1380 yen
Small 980 yen, Large 1480 yen
Medium 480 yen, Large 880 yen
Medium 480 yen, Large 720 yen
Medium 480 yen, Large 720 yen
Medium 480 yen, Large 720 yen
Medium 480 yen, Large 720 yen
Medium 580 yen, Large 820 yen
Medium 580 yen, Large 820 yen
