恵比寿馬くろう

We offer carefully selected horse sashimi, including premium marbled cuts, rare parts such as shoulder, tenderloin, fat, and lean meat, unique to our horse meat specialty shop. Condiments: sudachi lime, needle ginger, sliced onion from Awaji Island, fresh garlic slices, and mountain wasabi.

Freshly minced belly meat. Enjoy with our homemade sauce and mountain wasabi. (Serves one)

Enjoy the rare horse heart sashimi with rock salt and yuzu pepper.

Enjoy selected horse meat cuts: upper belly, tongue, and loin, along with seasonal vegetables in a shabu shabu style. Please enjoy with eggs from 'Oshiki Poultry Farm' in Ibaraki Prefecture, known as 'Red Peacock', and four types of special dipping sauces. {Selected Horse Meat} Upper belly, tongue, loin {Seasonal Vegetables} Lettuce, white leek, mizuna, burdock, okahijiki {Egg} Red Peacock from Oshiki Poultry Farm, Ibaraki Prefecture {Dipping Sauces} ■ Plum Tomato (recommended for fatty meat with a refreshing sourness!) ■ Garlic Chive Doubanjiang (a slightly spicy sauce that pairs perfectly with tongue shabu!) ■ Spicy Sauce (adds a spicy kick, even a small amount makes it like hot pot!) ■ Green Chili Soy Sauce (very spicy, so be careful not to use too much! Great as an accent!)

Eggs from 'Oshiki Poultry Farm' in Ibaraki Prefecture [Red Peacock]. Characterized by the rich flavor of the yolk.

This dish uses very tender tenderloin, and is to be enjoyed with a red wine sauce.

A platter of plain and chorizo sausages, two varieties.

These are hand-wrapped horse meat dumplings, carefully made one by one in the restaurant.

[Special Selection Horse Meat] Premium Belly and Kainomi, serves 1 to 2 people.

Horse Belly and Tan Smoked

Please ask the staff on the day for details.

This salad features smoked tongue and fresh spring chrysanthemum from Murata Farm in Kyoto.

This is nigiri sushi made with top-quality belly from Aomori Prefecture.

This is a special curry made from homemade spices.

This is a popular cold noodle dish with plum kimchi, aromatic vegetables, and perilla, served in a refreshing plum dashi broth.

Limited quantity, this is a very popular horse toro rice bowl.