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Kurosaki

Name: Kurosaki
Telephone: +81364503603
Price range: JPY 36.000
Rating: 3.16

黑﨑

3.16

（1risultati）

JPY 36.000

Yakitori

Minato-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 36.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

ShirokanedaiStazione Da 0.32kmMeguroStazione Da 0.72kmTakanawadaiStazione Da 0.92km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti,UnionPay)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Serene Yakitori Restaurant Showcasing Skilled Techniques

Carefully grilled using Kishu Binchotan charcoal, the Fukushima-produced Date chicken is served in a series of aromatic and juicy skewers. In this tranquil space, Chef Nobuyuki Kurozaki elegantly demonstrates the art of grilling. From seasonal vegetable skewers to the finishing touch of a chicken and egg rice bowl, the flavors harmonize nostalgia and innovation, promising a special evening for all who visit.

valutazione

3.16（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.26(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Naoki

@naoki-372963

Giappone

2025年8月8日

3.9

In the quiet space of Hakkin-dai, just sitting at the counter is exciting. The skewers of Date chicken, carefully grilled by the chef using Kishu Binchotan charcoal, are fragrant and juicy. The seasonal vegetable skewers, such as corn and Manganji peppers, are also fresh and delightful. Dishes like tsukune and chicken wings come out at a good pace, creating a pleasant rhythm for eating. The fluffy egg rice bowl and clear chicken soup served at the end bring a smile to your face. Thanks to the gentle service and calm atmosphere, this is a wonderful place where you can slowly savor the lingering taste of the skewers.

1

menù

Drink

menù fisso

【17:00〜】Omakase Gokuji Short Course

Kurosaki is a yakitori restaurant that was established independently after training at Torishiki in Meguro, Tokyo. The course features the Tohoku Date chicken and Kyoto Tanba Kurotori chicken. The ultimate omakase yakitori short course Please enjoy it at your leisure.

JPY 10.000

【19:30〜】Omakase Gokuji Short Course

Kurosaki is a yakitori restaurant that was established independently after training at Torishiki in Meguro, Tokyo. The course features the Tohoku Date chicken and Kyoto Tanba Kurotori chicken. The ultimate omakase yakitori short course Please enjoy it at your leisure.

JPY 10.000