Hashiki

Name: Hashiki
Telephone: +81661478497
Price range: JPY 14.000
Rating: 3.31

葉四季

3.31

（1risultati）

JPY 14.000

Kaiseki

Osaka-shi Kita-ku, Osaka, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:30

(L.O.23:00)

Prenotabile

martedì

17:00~23:30

(L.O.23:00)

Prenotabile

mercoledì

17:00~23:30

(L.O.23:00)

Prenotabile

giovedì

17:00~23:30

(L.O.23:00)

Prenotabile

venerdì

17:00~23:30

(L.O.23:00)

Prenotabile

sabato

17:00~22:30

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.14kmNishiumedaStazione Da 0.31kmHigashiumedaStazione Da 0.36kmOebashiStazione Da 0.44kmWatanabebashiStazione Da 0.53kmOosakaStazione Da 0.58kmUmedaStazione Da 0.65kmYodoyabashiStazione Da 0.67kmHigobashiStazione Da 0.76kmOsaka UmedaStazione Da 0.84kmNaniwabashiStazione Da 0.93kmKitahamaStazione Da 1.02kmFukushimaStazione Da 1.10kmMinamimorimachiStazione Da 1.15kmNakazakichouStazione Da 1.17kmShinnfukushimaStazione Da 1.20km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden kaiseki restaurant brimming with seasonal flavors

Hashiki is a cozy hidden kaiseki restaurant located in Kitashinchi. Here, you can enjoy exquisite Japanese cuisine that makes the most of a rich variety of seasonal ingredients. In a warm wooden interior, savor meticulously crafted dishes and spend a pleasant time.

Punti consigliati

valutazione

3.31（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.34(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

4.2

Ora della visita: 2015 anno1 mese notte

Prezzo a persona: JPY 8.000

Japanese food is still delicious! It's been a while since I've been invited to dinner! A friend of mine invited me to dinner and we decided to go to Kitashinchi for now. He took me to this place in Kitashinchi! B1F Ip Shiki, Kyoya Bldg. Open the wooden door and you'll see a one-piece wooden counter! We were seated at a table. It is a semi-private room, which is nice because it gives you a private space. The course menu is Full winter course 7,000 yen Full course of selected torafugu hot pot 7,000 yen Leaf four seasons omakase course 6 courses 4,500 yen A la carte Kurao pork hot shabu salad: 980 yen Seasonal grilled vegetable salad with bagna cauda sauce ¥1,280 Avocado sashimi 500 yen Sashimi Yuba (Sashimi Yuba) 780 yen Hinebara yubiki ponzu (yuzu citrus juice) 580 yen Chilled tofu with thickened tofu ¥680 Akashi octopus with gobaneba paste ¥680 Chanja with baby octopus ¥480 Pickled squid 580 yen Black edamame (soybeans) 480 yen Grilled or boiled local fish with sake steal ¥780 Karazumi Daikon (radish) 1,200 yen Local fish with miso paste ¥780 Grilled Live Scallops with Sea Urchin Sauce ¥980 Fried wild prawns 1,480 yen Fried king prawn with chili sauce ¥1,480 Matsutake mushroom tempura ¥1,200 and up Fresh sea urchin tempura: 1,480 yen Wagyu beef sashimi 1,280 yen Wagyu beef yukke - 1,280 yen Tajima chicken cutlet 1,200 yen Kurao pork stewed in cubes with half-boiled egg 950 yen Roasted Sharan duck ¥1,980 Grilled seseri with cod roe 750 yen Wagyu Chateaubriand Steak 2,980 yen and up Wagyu Chateaubriand Beef Cutlet (100g) 2,980 yen and up Seasonal takikomi-gohan (rice cooked with seasonal vegetables) 480 yen Rice with shiso and baby sardines 580 yen Plentiful salmon roe on top of rice 980 yen Foie gras rice bowl 1,280 yen Akatama thick egg on rice with grated yam and grated yam 780 yen They ordered a course meal that day: ・・・・ He told me to shut up and eat what was served by his companion...I understand! Here's a toast with lemon chu-hai! Steamed egg custard with milt and crab Milt! Crab! Just hearing the word "crab" makes me so excited! Open the lid and you'll see salmon roe on top! The dashi broth is soaking in and soaking through! The plump milt is also rich and delicious! Five kinds of sashimi! Hirame (flatfish), chutoro (medium fatty tuna), marinated tuna, grilled frozen bluefin tuna, and Awaji octopus! The more you chew the flatfish, the more flavorful it becomes! The grilled frosted bluefin tuna is very plump, and the octopus is very elastic. They are all delicious! Datemaki (datemaki), Kawachi duck potato salad, and broiled eel quiche! It is interesting that the duck comes in this potato salad! Japanese quiche was also served! The fat of the eel and the aroma of the kabayaki are a good match and quite tasty! Kogabura and yuba bean paste! I was so relieved to be able to enjoy the quiche here! The broth is really good! The turnip is cooked just right! It's difficult for amateurs to get the heat just right. Saga beef steak with foie gras sauce! What is it? This fat! This tenderness! The rich foie gras sauce is intertwined with the beef and is wonderfully delicious! It's Saga beef, you know! It was a fine quality meat! Tofu paste with rape blossoms Here is tofu paste with rape blossoms! And it's tofu paste with rape blossoms! It is creamy and thick! But is it too much for one person to eat? Spanish mackerel marinated in miso The meat of Spanish mackerel is falling apart. The taste spreads in your mouth, and I think it goes best with rice. Jidori chicken cooked with rice with miso soup of green Rice cooked with jidori chicken, the rice absorbs the flavor of the chicken and the elasticity of the chicken. The charred rice is so delicious, I feel like I'm going to fall over! The miso soup with ao-sa also has a nice aroma of the sea! Crème brûlée! The surface of the crème brûlée is crispy! I thought I would get something with water. I thought that I would get something with water, but I didn't expect this here! What's more, it's smooth and delicious! From the beginning to the end, it was very, very delicious! I don't think I would have gone to such a place if you hadn't taken me there! Thank you to my companion for bringing me here! I was going to write a review, but when I looked for it, there was only one review... and no score! How could it be that it was so good? There were quite a few regulars! Why? Is it because it's underground? He was trained at a three-star restaurant in Kyoto, so I'm sure he's right! Ah~ Japanese food is really good~!

fotografia

Vedere altro

menù

Drink

Food

menù fisso

Spring Naniwa Course (10 dishes): Fresh seasonal fish, seasonal vegetables, and A5 hele steak.

Fresh fish is shipped directly from ports all over Japan, from Hokkaido in the north to Kyushu in the south, so it is extremely fresh. ‼️ Our fresh fish is aged and cooked by skilled professionals. Our steaks are made from A5 rank Saga beef. In addition, grilled fish, simmered dishes, and other ingredients carefully selected on the day are prepared and served with the skill of a seasoned professional. Please let us know in advance if you have any food allergies. Please enjoy the taste of the season.

JPY 13.200

For business entertainment, dinner, or a luxurious date. Spring Cherry Blossom Course (12 dishes): Saga Beef A5 Special Grade Herre Steak, Foie Gras, and Spring Ingredients.

JPY 16.500

Selected torafugu hot pot full course] (6 dishes)

This course allows you to enjoy torafugu to the fullest.

JPY 12.000

Not specified (seat reservation only)

JPY 0

"Spring Kitashinchi Course" (8 dishes) featuring fresh seasonal fish and vegetables

Fresh fish is shipped directly from ports all over Japan, from Hokkaido in the north to Kyushu in the south, so it is extremely fresh. ‼️ We serve fresh fish matured and cooked by skilled professionals. We also offer grilled fish, simmered dishes, and other dishes prepared using ingredients carefully selected that day with the skill of a seasoned professional. Please let us know in advance if you have any food allergies. Please enjoy the taste of the season.

JPY 9.800

Beer

Kirin Ichiban Shibori Nama (Medium)

JPY 700

Kirin Ichiban Shibori Nama (Small)

JPY 400

Kenzō Wine

Asatsuyu (White)

JPY 21,000

Purple Bell (Red)

JPY 25,000

Ketsu (Rose)

JPY 18,000

Purple (Red)

JPY 58,000

Blue (Red)

JPY 58,000

Sake

Dassai Sparkling (Bottle)

Yamaguchi / Sparkling

JPY 8,700

Suzune (Bottle)

Miyagi / Sparkling

JPY 2,100

Hakkaisan Daiginjo (Glass)

Niigata / Chilled Sake

JPY 1,800

Okobama (Glass)

Hyogo / Cold Sake

JPY 1,000

Dassai Junmai Daiginjo Sake 23% (Glass)

JPY 2,100

Ganboku (Glass)

Yamaguchi / Cold Sake

JPY 1,000

Tatenokawa (Glass)

Yamagata / Chilled Sake

JPY 900

Ishizuchi (Glass)

Ehime / Cold Sake

JPY 1,000

Midorikawa Junmai (Glass)

Niigata / Chilled Sake

JPY 1,000

Drunken Whale (Glass)

Kochi / Cold Sake

JPY 1,000

Umenoyado On Tokubetsu Junmai

Nara / Warm

JPY 1,000

Fruit Wine

Mikan Sake

JPY 700

Mango Umeshu

JPY 700

Yuzu Sake

JPY 700

Freshly Squeezed Sour

Fresh Lemon Sour

JPY 600

Fresh Grapefruit

JPY 600

Raw Sudachi Sour

JPY 600

Tomato Sour

JPY 600

Whiskey

Corner

JPY 700

Hakushu

JPY 1,500

Yamazaki

JPY 1,500

Hibiki

JPY 1,550

Cassis

Orange

JPY 600

Ginger Ale

JPY 600

Oolong

JPY 600

Soft Drinks

Oolong Tea

JPY 300

Green Tea

JPY 300

Orange Juice

JPY 300

Ginger Ale

JPY 300

Coca-Cola

JPY 300

Tomato Juice

JPY 300

Sweet Potato Shochu

Sato Kuro

JPY 850

Murao

JPY 1,000

San Yake

JPY 750

Sea

JPY 750

Kurose

JPY 750

Whale

JPY 700

Isami

JPY 850

Mogura

JPY 800

Barley Shochu

Kenpachi

JPY 850

Nakanaka

JPY 700

Shiso Shochu

Dantaka Tan

JPY 700

Awamori

Zanpa

JPY 700

Chestnut Shochu

JPY 700

Brown Sugar Shochu

Asahi

JPY 700

Glass Wine

Jacob's Creek - Japanese (Red/White) Each Glass

JPY 700

Red Bottle

Jacob's Creek - Harmony

JPY 4,500

Los Vascos Cabernet Sauvignon

JPY 4,700

Loan Barch Cabernet Sauvignon

JPY 5,800

Burgundy Rouge Domaine Jean Gitton

JPY 8,500

Le Tour de Bercier

JPY 10,000

Denison Sellers Johnson Ridge Vineyard Pinot Noir

JPY 12,600

Star Lane Cabernet Happy Canyon

JPY 16,500

Poyac de Latour

JPY 35,000

Opus One

JPY 128,000

White Bottle

Jacobs Chardonnay

JPY 4,500

Jacobs Creek Harmony

JPY 4,500

Chablis Christophe Patrice

JPY 6,800

Burgundy Chardonnay Le Ruel Jean Charles Fago

JPY 8,500

Tureen Amboise Le Clos de Boze Bonigal Bode

JPY 12,000

G&C Ryuruton Sauvignon Blanc

JPY 12,600

Meursault Le Villages

JPY 20,000

Aile D'Arjan

JPY 48,000

Champagne

Moët & Chandon Brut Impérial

JPY 12,000

Mamu Guran Korudon

JPY 15,000

Veuve Clicquot Yellow Label Brut

JPY 15,000

Perrier Jouet Brut

JPY 15,000

Perrier Jouet Blason Rose

JPY 20,000

Bell Epoch

JPY 58,000

Kryug

JPY 78,000

Cuisine

Directly Sourced, Select Natural Fresh Fish Sashimi Platter

A luxurious sashimi platter of fresh local fish sourced daily from Hakodate in Hokkaido and Iwaya on Awaji Island! We will serve a variety of fish in small portions. Enjoy different ways to savor the flavors of the ingredients with soy sauce, sudachi salt, ponzu, crab vinegar, and more. The à la carte menu will also change daily, focusing on seasonal vegetables and local fish. We also offer chicken dishes, pork dishes, and beef steak. Please enjoy our creative dishes made with carefully selected ingredients that change with the seasons.