Yakiniku Ryuen Nippori
焼肉龍苑 日暮里店
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A yakiniku restaurant where tradition meets modernity
valutazione
Recensioni
menù
[A5] The King of Wagyu, Ordinary
[A5] Normal
[A3] Thick Cut Rib Roast Center Normal
[A5] Lightly grilled on one side and dipped in egg, served normally
[A5] Queen of Wagyu, Normal
[A5] Wild General - Regular... 2,310 yen - Small Plate... 1,639 yen
[A5] A5 Shinshin Wagyu Princess - Regular... 2,420 yen - Small Plate... 1,716 yen
Sold out, excuse me! Prince of Wagyu - Regular... 2,420 yen - Small plate... 1,716 yen
[A5] Head waiter of the yakiniku restaurant - Regular... 1,320 yen - Small plate... 935 yen
A5 Kainomi is tender. Regular... 1,848 yen. Small plate... 1,298 yen.
Healthy lean meat - Regular... 1,150 yen - Small plate... 803 yen
US Prime with moderate fat. Regular... 1,320 yen. Small plate... 935 yen.
Healthy and tender red meat - Regular... 1,320 yen - Small plate... 935 yen
I don't want to do it, so there is no upper tongue salt. Regular... 1,518 yen. Small plate... 1,078 yen.
It has a flavor similar to tongue. Regular... 935 yen, Small plate... 660 yen
Tender meat from the fillet, delicious. Regular... 902 yen, small plate... 638 yen
We trim the fat until the teppan is delicious. Regular... 968 yen, Small plate... 693 yen
Maruchou - Regular... 858 yen - Small plate... 605 yen
Red Senmai - Regular... 858 yen - Small plate... 605 yen
We are skilled in sourcing. Regular... 968 yen, Small plate... 693 yen
A hidden popular item - Regular... 968 yen - Small plate... 693 yen
Heart - Regular... 902 yen - Small plate... 638 yen
It's crispy and the salt is recommended. Regular... 902 yen, Small plate... 638 yen
Pork cartilage - regular... 748 yen - small plate... 528 yen
Beef cartilage - regular... 748 yen - small plate... 528 yen
Fat trimmed; regular... 858 yen; small plate... 605 yen
Domestic pork belly - Regular... 858 yen - Small plate... 605 yen
Pork cheek meat - Regular... 792 yen - Small plate... 561 yen
・Regular... 748 yen ・Small plate... 528 yen
・Regular…825 yen・Small plate…583 yen
6 small shrimp with refreshing lemon salt
3 large columns for sashimi
Seasoned with salt, chili pepper, and sesame oil on sliced green onions
Using Oni Grater
Please specify with or without spiciness
※Please specify the seasoning for the meat: salt, sauce, or grilled white. Grilled white comes with grated daikon. ※We can create a banquet menu according to your budget. Please feel free to inquire for more details. ※Seating for up to 35 people on the second floor.
White and Black each
Japanese Sake
・Strong Shochu… Plus 154 yen, glass 638 yen to 682 yen
Red and White each
France/Pays d'Oc/Medium body with an elegant and smooth mouthfeel is a characteristic.
Red France/Pays d'Oc/Medium body aged in oak barrels for six months to one year, with a rich and complex flavor.
South Africa / Characterized by complex flavors and concentrated fruitiness derived from full-bodied barrel aging.
America/California/It features a rich aroma reminiscent of fully ripe fruits that have been simmered.
France/Cahors/You can feel the full-bodied concentrated fruitiness.
France/Pays d'Oc/dry with wonderful fruitiness and hints of vanilla flavor
Sweet potato shochu
Rice Shochu
Barley Shochu
1L
1L
1 piece
