Kimien

Super spicy soup!! Even though it's spicy, it has a savory flavor, so you can't stop eating it...!! A deliciously spicy soup made by simmering lean meat and vegetables. The rich umami of the beef is concentrated, and the addictive spiciness is unbeatable! Once you try it, you'll be hooked; it's a menu item you definitely want to try. There is also Yukgaejang Gukbap, which is perfect for finishing off the meal.

Since our establishment, we have been serving all our meat 'hand-cut.' With the skillful eye and technique of our experienced staff, we adjust the thickness and size of each cut individually. As a result, while they may not be uniform, you can enjoy the original texture and umami.

Since our establishment, we have been providing all our meat 'hand-cut'. With skilled judgment and technique, we adjust the thickness and size of the meat, cutting each piece with precision. As a result, while they may be irregular, you can enjoy the original texture and flavor.

Since our establishment, we have been providing all our meat 'hand-cut.' With the skill and expertise of our seasoned staff, we adjust the thickness and size of each cut, ensuring precision for every piece. As a result, while they may be irregular, you can enjoy the original texture and flavor.

The essence of yakiniku lies in this.

Used high-quality sirloin.

Grilled on one side without grilling the green onion side.

The deliciousness of the lean meat is enhanced.

It goes perfectly with green onions.

It is best enjoyed slightly rare.

It is wagyu belly meat.

It is tender Japanese beef red meat.

It is tender and has just the right amount of fat.

We used only the high-quality parts of black-haired Wagyu beef.

Since our establishment, we have been providing all our meat 'hand-cut'. With skilled judgment and technique, we adjust the thickness and size of each piece, cutting them with precision. As a result, they may be uneven, but you can enjoy the original texture and flavor.

With sake and rice. Sauce grilled is also recommended.

Juicy meat between the ribs.

Since our establishment, we have been providing all our meat 'hand-cut'. With skilled judgment and technique, we adjust the thickness and size of each piece, cutting them with precision. As a result, while they may be uneven, you can enjoy the original texture and flavor.

Meat from around the neck. It has a juicy and chewy texture.

The crunchy texture is addictive.

This is pork bone-in short rib. Grill it until golden brown and enjoy it heartily.

This is easy-to-eat pork nankotsu.

Used chicken thigh meat from free-range chickens.

Crispy skin grilled to perfection.

The first stomach of the cow. A classic offal meat with no strong flavor.

Reba is a highly nutritious beef liver.

Hormone is a high-quality hormone with thickness.

Hatsu is the heart of the cow, and grilled with salt is recommended.

Gyara is the fourth stomach of a cow and is also called Akasen.

Tsurami is beef cheek meat.

Kopuchan is beef small intestine.

Shibire is the soft lymph nodes of the cow.

Kobukuro is a small bag of pork.

The third stomach of a cow.

Large shrimp with heads.

I chose large scallops.

Thick and sweet squid.

A platter of shrimp, squid, and scallops.

It is full of stamina.

Thick meat shiitake.

Seasonal vegetable platter.

We have a variety of options depending on the season.

Korean-style hot pot.

A luxurious hot pot made with Watarigani crab.

This is what you need when you want to boost your stamina.

A medicinal hot pot made with whole chicken, good for beauty and health.

A spicy soup made with lean meat and vegetables.

A spicy soup made by simmering kalbi and vegetables.

Spicy soup with fish and vegetables.

A soup slowly simmered with beef tail.

A light salt-flavored soup with bean sprouts.

A soup that is popular among children and adults alike.

This is a soup full of wakame.

This is a soup that contains green vegetables, bean sprouts, and more.

This is a soup rich in shrimp flavor.

This is a soup rich in crab flavor.

This is a luxurious miso soup made with a rich dashi broth.

It is a sashimi made from the easily digestible stomach of a cow.

The second stomach of a cow. Refreshingly served with vinegar miso.

A slightly spicy Korean-style tofu.

Please enjoy with vinegar miso or salt.

Korean-style savory pancake

Korean flavored seaweed.

Salted pollock.

Four types of seasoned vegetables. Individual servings are also available.

Enjoy all the kimchi at once.

Please be sure to try our handmade kimchi!

Please be sure to try our handmade kimchi!

Please be sure to try our handmade kimchi!

Made kimchi with seasonal vegetables.

Wrap with meat, kimchi, rice, etc.

Please enjoy with sesame salt or meat miso.

Korean flavored salad.

Various vegetables with special dressing.

Plenty of wakame with the scent of the sea.

Please enjoy as a snack with alcohol.

This is a salad full of tofu topped with tofu dressing.

A slightly spicy soup rice with simmered galbi.

Spicy soup rice with lean meat and vegetables.

Spicy soup rice with fish and vegetables.

A nutritious soup rice made by simmering beef tail for many hours.

Korean-style zosui.

Korean-style mixed rice.

It is a mixed rice dish served in a heated stone bowl.

It is a cold soup noodle with ingredients such as chashu, kimchi, and fruits.

This is definitely the finishing touch for grilled meat.

It is a spicy simmered udon with meat and vegetables.

It is a spicy soup noodle with meat and vegetables.

This is a salt-flavored soup noodle with vegetables and eggs.

Spicy cold noodles with kimchi and vegetables.

Fried rice with kimchi, meat, and other ingredients.

Small...220 yen, Medium...300 yen, Large...400 yen

We have a wide variety of dishes available. We offer 40 types of grilled items and 50 types of side menu options.