Easygoing Bar - Wakaizumi An
気楽酒場 若泉庵
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Indulge in luxurious seafood at a Japanese-style izakaya in Shimbashi
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Please feel free to contact us♪
A seafood-centered course that includes assorted sashimi with fresh fish caught in the morning! Enjoy our signature seafood platter!
The popular all-you-can-eat course is now available! All-you-can-eat home-prepared roast beef. The texture and taste are made to be easy to eat! Enjoy the melt-in-your-mouth smoothness!
A balanced and easy course that includes assorted fresh fish shipped directly from Toyosu and our most popular thickly cooked gyoza (dumplings), perfect for the cold season! This easy and well-balanced course includes our most popular thickly cooked gyoza dumplings!
We offer a special all-you-can-drink plan! Please order your favorite meal.
Fresh fish shipped directly from Toyosu, sashimi of the day carefully selected by our chef, and the perfect dish for the cold season! Our most popular dish, thick pork bone dumpling hot pot, is included in this easy and well-balanced course!
Same-day reservations available! We offer a special all-you-can-drink plan! Please order your favorite meal. All-you-can-drink plan including draft beer and sake!
This course is full of seafood, including sashimi of fresh fish caught in the morning, seafood bara chirashi, steamed clams with sake, and more! Please enjoy our signature course!
A platter of fresh fish sourced that day! An assortment that boasts exceptional freshness!
Domestic fresh bluefin tuna! A masterpiece that melts in your mouth♪
The aroma of liver soy sauce stimulates the appetite! Stir-fried on a hot iron plate!
We will make it after receiving your order! Please enjoy the fluffy texture♪
Hot gyoza slowly cooked in a flavorful broth. You can choose between local chicken salt and rich tonkotsu.
Rich in aroma and flavor.
The fragrant smoked aroma of iburi gakko pairs perfectly with the creamy cheese.
Slowly grilled over charcoal. Please enjoy with yuzu pepper.
The carefully grilled skate wing is crispy on the outside and moist on the inside. It pairs well not only with sake but also with highballs. This dish allows you to savor the umami of the ingredients.
The skin is crispy and fragrant, while the flesh is tender and juicy.
You can choose from plum, salmon, or mentaiko.
A daily special seafood rice bowl with fresh fish of the day.
Let's toast with draft beer first!
The most historic beer brand in Japan, known for its unique flavor and richness due to pasteurization.
In addition to the classic white and black, we also have red Hoppy available♪
Origin of the highball
A taste and richness closer to beer!
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