Unagi no Eito Ginza-ten

We mix rice with a sweet soy-based sauce from Kyushu, then top it with carefully selected grilled eel and fluffy rolled omelet, finishing the dish by steaming it in a traditional bamboo steamer.

The difference between Regular, Premium, and Deluxe lies in the amount of eel.

The difference between Regular, Premium, and Deluxe lies in the amount of eel.

Enjoy carefully selected eel and expertly seasoned premium beef, served hot in a sizzling stone pot with fluffy egg and a generous sprinkle of snow-like cheese.

The difference between Regular, Premium, and Deluxe lies in the amount of eel.

The difference between Regular, Premium, and Deluxe lies in the amount of eel.

Savor our carefully grilled eel and fluffy rolled omelet in three delightful ways: as is, with condiments, or as ochazuke (with dashi broth poured over rice).

The difference between Regular, Premium, and Deluxe lies in the amount of eel.

The difference between Regular, Premium, and Deluxe lies in the amount of eel.

We've prepared a petite-sized meal, perfect for those with a smaller appetite or anyone looking to add one more dish. It’s a half-size version of our signature steamed rice in a bamboo steamer.