Aoi Kenshin Yamada

Jozan Brewery / A sharp and clearer refined sake representing Jozan, produced in Fukui City, Fukui Prefecture. It has a subtle aroma of rice's umami. This approachable classic sake pairs well with food and can be enjoyed at a wide range of temperatures.

Nishida Sake Brewery / Aomori City, Aomori Prefecture. The charm lies in its balance of both a satisfying drinking experience and a gorgeous aroma. The fragrance is fruity and refreshing. It has a moderate umami flavor and richness. It enhances the taste of delicate dishes like white fish sashimi even more.

Seimizu Seisaburo Shoten / Produced in Suzuka City, Mie Prefecture, it has a floral aroma reminiscent of European pears, a balance of juicy sweetness and acidity, a clean aftertaste, and is a high-quality Junmai Ginjo. When served as chilled sake, its refreshing taste pairs well with rich flavors. Conversely, for warm sake, where sweetness increases, it is recommended to pair with lighter flavored dishes.

Kame no I Shuzo / Produced in Tsuruoka City, Yamagata Prefecture, it has a fruity ginjo aroma that is pleasantly vibrant, with a gentle and rounded taste that has low acidity. It is a sake that beginners can enjoy without difficulty. Recommended as a food pairing sake.

Imanishi Seibei Shoten / A long-established brewery that brews super dry sake in Nara, the birthplace of Japanese sake in Nara City, Nara Prefecture. Brewed with spring water from the Kasugayama range, the 'super dry' sake is crisp and has an excellent sharpness. The refreshing mouthfeel is enhanced with a smoothness, making it even more delicious.

Sato Brewery / Kagoshima Prefecture, has a fragrant aroma and impactful sweetness. It features a delicate and smooth texture due to careful aging. (Limited quantity)

Sato Brewery, known for its sweet potato shochu from Kagoshima Prefecture. They have also been producing barley shochu locally for a long time. The rich flavor and aroma are a true reflection of Mr. Sato's bold image.

Jean Collet / A wine from the renowned Burgundy region of France, specifically the Chablis area, known for its French white wine. It has a vibrant aroma of grapefruit, green apple, and pear, with a pleasant balance of oak notes. The acidity is firm yet smooth and supple. The aftertaste has a sense of weight, allowing for a long finish with a hint of almond aroma. It pairs excellently with seafood, shellfish, and Japanese cuisine. Bottle: 17,000 yen Glass: 2,500 yen

Radusset / A wine crafted by a prestigious winery from the Loire region of France, known for its fine white wines. Made from 100% Sauvignon Blanc. Fresh aromas of herbs and citrus, refreshing clear acidity, and elegant flavor. Dry white wine. Bottle: 8,500 yen Glass: 1,500 yen

Katsunuma Brewing / Japan, Yamanashi Prefecture native grape variety. 100% Koshu variety used. Brewed using a method that ages with sediment to enhance the flavor. Fresh citrus aroma, crisp acidity, and a refreshing mouthfeel. Dry white wine. Bottle 750ml: 6,000 yen Bottle 375ml: 4,000 yen

Cloudy Bay / New Zealand's only red wine, made from a very small harvest of grapes using traditional methods. It has aromas of dark cherry and berries, layered with dry herbs, toasted oak, and a rich flavor of deep red fruits, complemented by silky smooth tannins that create a profound taste and a long finish. It pairs well with rich-flavored Japanese cuisine. Bottle: 17,000 yen Glass: 2,500 yen

Louis Latour / France, Burgundy produced wine from the renowned wine region, using Pinot Noir from southern Burgundy. Rich aroma of red fruits, soft texture, delicate taste with no astringency. Bottle: 10,000 yen Glass: 1,600 yen

Coco Farm Winery / Blended with Merlot and Muscat Bailey A produced in Tochigi Prefecture, Japan. Aged for about 5 to 7 months in wooden barrels and stainless steel tanks. It has a sweet aroma of fruit and barrel aging, with a well-balanced and supple taste. Bottle: 6,000 yen Glass: 1,000 yen

From Moet & Chandon / France, delicate and rich bubbles rise. Aromas of fruits such as pear, white peach, and green apple, with hints of white flowers and brioche. On the palate, a vibrant and juicy fruit flavor spreads, creating an elegant impression. Fresh acidity tightens the overall experience, beautifully bringing it together. Pairs well with various Japanese dishes. Bottle: 20,000 yen Glass: 3,000 yen

When poured into a Ruinart glass from France, delicate and high-quality pearl-like bubbles rise, releasing sweet aromas of white peach, honey, and roasted almonds. The gentle mouthfeel and supple flavor are very well balanced, with a long finish that continues elegantly. It pairs well with all types of Japanese cuisine. Bottle: 30,000 yen Glass: 4,500 yen

Beaumont de Crayère / 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir from France. Aromas of ripe fruit, fresh citrus flavors, rich fruitiness, and smooth bubbles. Dry champagne. Bottle 375ml: 9,000 yen

A blend of Chardonnay from Boigas, Spain, and several indigenous varieties from Spain. Aged for approximately 36 months. It has a ripe aroma, a solid concentration of fruit flavor, and a slight bitterness on the finish. A powerful dry sparkling wine. Bottle: 9,000 yen Glass: 1,500 yen

This is a blended Japanese whiskey characterized by the sweet aroma and richness of Suntory, with a dry aftertaste. Its flavor is easy to drink as it is made for the Japanese palate. It pairs well with any meal.

Using mineral-rich water from the Tarlogie Springs in the Highlands of Scotland and only Scottish barley malt, pure steam is extracted in Scottish pot stills. The original has a refreshing citrus aroma. It is filled with enchanting delicacy and complex flavors. It pairs well with all types of Japanese cuisine, but for the delicate flavors of Japanese dishes, it is recommended to dilute it with water.

Kirin

Asahi

Sapporo

Kirin

Kinshi Masamune