Takumi Tachihiro

The sushi, skillfully crafted to fully bring out the seasonal flavors, provides exceptional satisfaction. Using carefully selected ingredients from Toyosu Market, Ishikawa, Hokkaido, Kyushu, and more, it cherishes the traditional taste that is not swayed by trends. The rice, hand-formed with Noto rice and red vinegar, has a strong umami flavor and breaks apart nicely in the mouth. Each piece served is reputed to have a jewel-like taste.

The interior, featuring a striking hinoki (Japanese cypress) single slab counter, exudes a pleasant atmosphere amidst a serene stillness. The counter has a total of 10 seats, and private rooms are available for up to 6 people, making it suitable for any occasion. The elegant space is perfect for business meetings and family gatherings. There are also completely private rooms where you can enjoy a leisurely time.

Store history: The skill of artisans utilizing local ingredients and carefully selected ingredients from across the country. Moved in 2013 and continues to gain repeat customers. Enthusiastic service and cuisine are gaining a reputation, increasing national recognition. The charm of the store lies in the inherited traditions and innovative approaches.

The chef's passion is infused in the dishes, captivating those who visit. I listen to the voice of the ingredients and strive to bring out their charm to the fullest. The custom omakase course is adjusted according to requests, including the size of the rice and toppings, providing content tailored to each individual's preferences.