Le Pignon
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A hidden gem bistro specializing in fish dishes
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Please enjoy a course of "Le Pignon's" unique French cuisine, using a variety of seasonal ingredients. A cold appetizer, hot appetizer, fish dish, meat dish, homemade bread, and dessert. Please enjoy it with a glass of wine. Please enjoy your meal in a relaxing atmosphere. The menu is subject to change depending on availability. Please contact the restaurant for details.
Enjoy a course of French cuisine unique to "Le Pignon", using a wide variety of seasonal ingredients. Cold appetizer Hot appetizer Main dish (fish or meat) Homemade bread Dessert Total of 4 dishes
The above prices are for the olive marinade alone. You can choose your favorite dish when you arrive at the restaurant. The price will vary depending on the dish you choose.
Seasoned with five-spice powder or blue cheese
A recommended specialty from Le Pignon! A smooth texture that even those who dislike liver can enjoy.
Fennel - seeds of the herb. It helps with digestion.
Chunky textured meat pâté.
Rillettes... a paste made by simmering meat
A type with a beautiful orange color and no strong flavor.
Rich aroma of milk and hazelnuts. A cheese with depth.
A refined aroma with a gentle richness. Fresh and creamy, it spreads a rich flavor in the mouth. A cheese that is called the 'King of Cheeses.'
A representative of mild and easy-to-eat blue cheese. It has a slight spiciness from the blue mold, but a creamy and gentle flavor.
A unique strong aroma. When young, it is mild and buttery. As it matures, the flavor intensifies. The cheese is washed several times with local Marc wine during the aging process.
Freshness like green apple, such as Chenin Blanc etc. A fruity type that also feels the fruitiness.
Koshu with a fresh fruity aroma. Sharp and dry taste.
Pure acidity and fruitiness of Chardonnay. A type that has a solid mineral feel.
Schwarzburgunder (Pinot Noir) with aromas of cherry and violet flowers. An elegant type bursting with fruitiness.
A type that feels spiciness amidst a glamorous aroma like raspberry.
Cabernet Sauvignon, Merlot, etc. Rich and concentrated fruit flavors. Depth of taste.
(Sparkling wine + orange juice)
(Sparkling wine + Cassis liqueur)
Pomodoro Normandy ... a liqueur made from apples. Slightly sweet.
Brandy made from the pressed residue of grape juice used for wine.
A brandy made from apples, produced in the Normandy region of France.
Baron de Brubant 2016
Richard Hamilton NV
(Italian) Rotary NV
Philippe Michel NV
(Italian) Cantina della Volta 2010
Champagne Garde NV
Shanpan'yuruinikezu NV
Champagne Pierre Peters NV
Champagne Alfred Gratien NV
Champagne Nicolas Feuillatte 2006
Groloro etc. Rashto 2015
Sangiovese, Merlot (Italian) Barone, Riccioli 2016
Sanson, Carignan Mas Rose 2016
Grenache, Sanso, Shiraminyuti 2016
Pinot Noir Bruno Clair 2014
Grenache Blanc, Clairette etc Terrasses du Larzac 2016
Koshu Mars (Yamanashi) 2015
Sauvignon Blanc (Chile) Los Vascos 2017
Riesling (New Zealand) Seifried 2017
Chenin Blanc (South Africa) Grape Grinder 2017
Marsanne Nicolas Perrin 2016
Chardonnay Jean-Claude Boisset 2015
Pino Othello Valantan Chuslan 2014
Garganega Anselmi 2016
Chardonnay Arnaud 2015
Sauvignon Blanc Michot 2016
Riesling Schloßberg 2009
Bordeaux Chardonnay 2015
Chardonnay Max 2015
Chardonnay, Viognier, Sauvignon Blanc, Jerar Berutoran 2016
Chardonnay Pluriel Brunet 2014
Chenin Blanc Nicolas Ro 2016
Sauvignon Blanc Pascal Cotta 2012
Merlot, Gurunasshu Serie De Doofan NV
Pinot Noir Pay d'Oc 2015
Gulnash, Carignan-Syrah 2015
Shiraz, Merlot, Cabernet Franc etc (South Africa) Dornier 2016
Tana, Cabernet Sauvignon etc. Alain Brumont 2012
Pinot Noir Jean-Claude Boisset 2015
Merlot, Cabernet Sauvignon etc Bordeaux 2013
Zinfandel (USA) Ravenswood 2013
Pinot Noir Fevre 2015
Cabernet Sauvignon, Merlot Bordeaux 2011
Grenache, Mourvèdre, Syrah Bastide de Saint-Vincent 2014
Merlot Bordeaux (Cote de Castillon) 2011
Pinot Noir Henri Naudin Ferrand 2013
Cabernet Sauvignon Bordeaux (Medoc) 2011
Cabernet Sauvignon (USA) Ridge 2011
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