Bistro Papier
Papier
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A hidden French bistro for a special moment
valutazione
Recensioni
menù
The main dish is Papier’s most popular meat pie! You can enjoy this masterpiece starting at lunchtime—the rich flavor of the beef enclosed in the flaky pastry fills your mouth along with a creamy porcini mushroom sauce!
This authentic French course menu draws on the experience of a Michelin-starred chef. We offer a restaurant-quality course featuring carefully selected ingredients—a dining experience you won’t find at a typical bistro. We’ll prepare the main meat dish according to your preferences. (Prices may vary depending on the ingredients you choose.)
From Amuse’s foie gras macarons to soups made with seasonal vegetables, appetizers featuring fresh, in-season ingredients, the house specialty meat pie, and fish and meat dishes showcasing classic French sauces—this course is packed with all the delights Papier has to offer.
Get 1,000 yen off when you dine for two hours starting at 5:00 PM! Our great-value “papier” course just got even better! From amuse-bouches like foie gras macarons to seasonal vegetable soups, appetizers featuring fresh, in-season ingredients, our signature meat pie, and fish and meat dishes showcasing classic French sauces—this course is packed with all the best that Papier has to offer.
From Amuse’s foie gras macarons to soups made with seasonal vegetables, appetizers featuring fresh, in-season ingredients, the house specialty meat pie, a lobster dish, and the popular beef cheek main course, this is a premium course menu crafted with the finest ingredients.
Get 1,000 yen off when you dine for two hours starting at 5:00 PM! Our great-value Papier Course just got even better! From the amuse-bouche of foie gras macarons to seasonal vegetable soup, appetizers featuring fresh, in-season ingredients, our signature meat pie, a lobster dish, and the popular beef cheek main course—this premium course features only the finest ingredients.
Lean yet tender meat quality!
Mochi pork cutlet with spicy curry sauce!
Crisp and fragrant skin is grilled to perfection
Fish grilled to perfection served with a sauce rich in shrimp flavor!
Tender beef cheeks braised in white wine!
A meat pie filled with fragrant mushrooms and the rich flavor of beef!
A classic bistro appetizer!
A perfect appetizer for white wine!
Homemade pickles with a light acidity
Beef carpaccio slowly cooked at 58°C
Adult potato salad with black pepper
A refreshing appetizer with the tang of lime!
Rich tuna tartare with truffle!
A salad made with the ingredients of the day, chosen by the chef
Spicy chili con carne appetizer
With garlic-flavored aioli sauce!
Seasonal ayu fish in a slightly bitter and rich pâté, served with a refreshing zucchini salad
Fried Hamo served with a refreshing mango and grain mustard sauce
A classic bistro menu for spring!
Rich eggplant potage with added fish sauce flavor
Our signature dish is a spice-aromatic finishing curry!
Rich and flavorful risotto
Nostalgic Simple Neapolitan
The exquisite taste of mascarpone cheese and espresso
Rich and creamy with a fluffy melt-in-your-mouth texture
A rich chocolate cake baked without using any flour
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