Kō
躻 / Utsuke
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Ultime informazioni
A stylish café-style restaurant to enjoy the charm of Kansai-style eel
valutazione
Recensioni
menù
This is a great value course with a seasonal menu! All-you-can-drink plan is extra charge. 3 kinds of appetizersHakusai saladSansho grilled edamameEel rollsYakitoriGyu shabuEel and rice in an earthenware potIta-sobaMedium ice creamThe earthenware pot rice comes with sea urchin and salmon roe toppings for +800 yen per piece excluding tax.
This is a great value course with a seasonal menu! All-you-can-drink plan is extra charge. 3 kinds of appetizers(vinegared mozuku seaweed, cod roe, liver ponzu vinegar), salad of Chinese cabbage, grilled Japanese pepper, edamame, 50g meat tofu, rolled eel, grilled chicken, seasonal tempura, eel, rice in earthenware pot, soba noodles, ice cream, topped with sea urchin and salmon roe for 800 yen (excluding tax) per piece of earthenware pot rice.
This is a great value course with a seasonal menu! All-you-can-drink plan is extra charge. 3 kinds of appetizersHakusai saladSansho grilled edamameMeat tofuEel rollsYakitoriUnagi earthenware pot riceIta sobaManzoku ice creamThe earthenware pot rice comes with sea urchin or salmon roe topping for +800 yen per piece excluding tax.
A luxurious all-you-can-drink course at an eel restaurant with our specialty, Okehitsumabushi. For the main course, we offer "Okehitsumabushi," which allows you to fully enjoy the flavor of eel. To finish off the meal, you can enjoy the cool ice cream wrapped in the middle of the dish. This course also comes with an all-you-can-drink bar including famous sake from all over Japan and our unique "tea-wari" drink. Enjoy sansho ale, hojicha x shochu, matcha x banana shochu, and other drinks that are designed to go well with eel. Three kinds of appetizers Sansho ale Black label medium bottle Ebisu medium bottle Morinoen hojicha × Daiyame Matcha from Nishio, Aichi × Kozuru THE BANAN Black tea from Chiran, Kagoshima × Nonnoko THE APPLE Fujian tea leaf oolong tea × chill green spicy citrus highball smoky highball coke highball ginger highball yuzu highball red wine white wine Ichinokura Junmai Super Dry Masumi Junmai Ginjo Hasen Special Junmai Mitsui no Kotobuki Junmai Ginjo Lemon Sour Yuzu Ginger Sour Grapes Sour Strawberry Sour Kurokirishima Daijime Ozuru THE BANAN NONKO THE APPLE chill green spicy citrus cola ginger ale oolong tea
The ultimate Oolong High made with shochu using Chinese spice, Margo, and Oolong tea leaves from Fujian Province.
We combined shochu with a distinctive aroma of green apple and Japanese black tea.
We combined shochu with a distinctive banana-like aroma and matcha from Nishio, a tea-producing area in Aichi Prefecture, the hometown of eel.
Using hojicha from Morinoen, a long-established tea shop in Ningyocho, with shochu that has the aroma of muscat.
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