Hakkai

Perfect for when you want a little something extra. We fry three types of items (melty smooth Camembert cheese, apple and honey spicy curry, and domestically grown rice cakes) to a hot and crispy perfection.

I tried rolling a local egg with a rich pork bone soup. Surprisingly, it goes well together.

Thickly sliced bacon is seared on a grill until crispy. The quick searing process enhances the aroma and creates an irresistible texture.

The pork belly is carefully seared on the surface and then cooked to perfection in a pressure cooker. The melt-in-your-mouth braised pork is highly addictive!

Using the pork fat from the grilled shabu-shabu, we make pilaf on a Korean stone. It creates a crispy bottom and is very delicious!

Homemade char siu topped with secret sauce. It might make your cheeks overflow...

A unique Hakata dish, small-sized dumplings. You might be able to finish a plate by yourself!!!