Hanaori

Platinum Pork, known as 'LWB', is a breed of pig produced by Takagen Seibaku in Hanamaki City, Iwate Prefecture, with the management philosophy of 'heartfelt livestock farming'. This breed is a mix of three bloodlines, characterized by very fine muscle fibers and rich fat. The taste is tender with a mild meat flavor. The feed actively uses locally sourced corn, and they have continued to use non-GMO corn to this day. The pig farm is located at the foot of the Ou Mountains and the Kitakami Mountains, using natural underground water for the pigs' drinking water. Additionally, the water is filtered with mineral-rich ore sourced from Kamaishi. The pigs grow up drinking this premium activated water from the moment they are born. The characteristic of the 'LWB' breed of Platinum Pork is that they are raised slowly over a long period of time. This meticulous raising method results in a smaller core in the loin and a thick layer of fat, creating a distinctive form. The flavor that is appreciated lies in the 'umami' found in the fat. The taste of Platinum Pork is distinctly different from other pigs, with a unique 'umami'. The fat is not something that makes you gain weight; it contains Vitamin B1 and collagen, which are good for beauty, and is rich in unsaturated fatty acids that lower cholesterol and promote healthy blood flow.

It comes with an appetizer, platinum pork, and vegetables. Please enjoy it dipped in our special bonito broth.

Appetizer: Today's dish, Shabu-Shabu with Platinum Pork, Ancient Grain Udon or Curly Noodles, and Dessert

Please contact us at least two days in advance. Consultation required.

You can choose from one spice to ten spices!

Please enjoy it dipped in sesame broth!

Prepared in the style of tile soba