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Tomura is a Michelin regular restaurant located right next to Toranomon station. The impressive Japanese-style hinoki-board counter is a must-see, but the restaurant also has a private room with eight and four seats, making it easy to use for business entertainment. The owner, Mr. Hitoo Tomura, is a talented chef who trained for 13 years at the high-class kappo restaurant "Arashiyama Kitcho" in Kyoto, and later at "Japanese Cuisine Kappo Kyomei," one of Tokyo's leading kappo restaurants. He uses seasonal ingredients and draws out the true flavors of the ingredients in his dishes, which are sure to captivate your taste buds.