Dote Kin

A classic Nagoya dish, also known as 'shiro', served in a way that maintains its tenderness.

When it comes to dote stew, it's daikon. It's soft and has a rich flavor.

Simmered until tender.

A must-have item. You can choose between soft-boiled or hard-boiled.

Using thick fried tofu that retains the texture of tofu and the crispy aroma of frying.

Prepared to be easy to eat and to absorb flavors well.

This is also Nagoya food. It is a pink processed food that can only be found in Nagoya.

This dish has a smooth and soft texture that becomes addictive.

Autumn Winter Limited Edition! Popular menu item.

Skewers of three different types of pork, including pork belly, grilled in succession.

Carefully prepared for a tender texture without any unpleasant smell.

It is juicy and full of meaty deliciousness.

This cut is characterized by a firm texture with low fat. It is grilled with soy sauce.

A classic Nagoya dish, grilled pork liver! Its unique flavor becomes addictive.

Rare part. The unique texture is addictive.