도테킨

A classic Nagoya dish, also known as 'shiro', served in a way that maintains its tenderness.

When it comes to dote-ni, daikon is essential. It is soft and has a rich flavor.

Simmered the beef tendon until it became tender.

A must-have item for Dote Gold. You can choose between soft-boiled or hard-boiled.

Using thick fried tofu that retains the texture of tofu and the crispy flavor of frying.

It is prepared to be easy to eat and to absorb flavors easily.

This is also Nagoya food. It is a pink processed food that can only be found in Nagoya.

This dish has a smooth and soft texture that becomes addictive.

Autumn Winter Limited Edition! It is a popular menu item.

Skewers of three different types of meat, including pork belly, are arranged in order.

We took the time to prepare it, resulting in a tender texture without any unpleasant smell.

It is a juicy and flavorful taste full of meatiness.

It is characterized by a firm texture with less fat. It is grilled with soy sauce.

A standard pork liver in Nagoya cuisine! The unique flavor becomes addictive.

Rare part. The unique texture is addictive.