Chinese Cuisine Shimabukuro
中華美食 島袋
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Renowned Restaurant for Authentic Chinese Cuisine and Peking Duck Featuring Okinawan Ingredients
valutazione
Japan Valutazioni degli utenti3.14(1risultati)Recensioni
menù
Weekly set menu.
Six dishes in all, including Peking duck.
7 dishes including Peking duck and abalone
8 dishes including Peking duck, shark's fin and Wagyu beef
A total of 8 dishes including Peking duck, shark fin stew, and wagyu beef.
All-you-can-drink for 2 hours, tax included, and all dishes are served individually!
All-you-can-drink 2 hours, service charge included, 10,000 course with a full set of dishes!
All-you-can-drink 2h drink and service charge are included. The menu will be available from September 10.
All-you-can-drink 2h drink and service charge are included. This plan is now available with a 1,000 yen discount for all-you-can-drink. This menu will be available from September 10.
Saturday and Sunday lunch time only. 7 dishes including Peking duck and shark fin soup. Private rooms can be used for up to 3 hours.
A total of 8 reasonably priced dishes including Peking Duck.
A special celebration course available only now. This spring seasonal course incorporates an abundance of seasonal Okinawan ingredients. Other premium ingredients such as Peking duck, shark's fin stew, abalone, etc. are also used. This course is perfect for celebratory occasions.
Available for 1 to 4 persons.
A premium beer with a mellow sweetness, mild bitterness, and a refreshing aftertaste.
A refreshing taste. Perfect for summer, Okinawa's beer.
Non-alcoholic beer
Authentic shochu aged in Chardonnay wine barrels. Aromas of grapes and a spicy flavor reminiscent of cinnamon.
Authentic shochu aged in Pinot Noir wine barrels. It features rich aromas of cocoa and vanilla.
Plum wine aged in imported wine barrels. A deep fruity flavor that can be called a chateau.
Soda mixed with Awamori, refreshing citrus flavor
Soda mixed with Shaoxing wine brewed with good fermentation
Cantonese style Char Siu. Limited quantity available.
Salted Scallion Oil Tossed
Crunchy texture with a simple salty flavor.
Daily changing appetizer for one person.
Domestic pork tongue with spicy sauce
Domestic pork tongue with truffle garlic sauce
Classic soup finished with exquisite broth (one serving)
Slowly simmered and tenderized tail fin (125g)
Truffle Oyster Stew
Aroma of XO Sauce
Special mayonnaise dressing (4 pieces)
Sweet and spicy chili sauce (4 pieces)
Aroma of Yuzu Pepper
A signature dish of our restaurant to enjoy the aroma and texture (1 piece)
Stir-fried with Okinawan pork, brown sugar, and sanpin tea in a black vinegar sauce.
Young chicken with fragrant soy sauce
Stir-fried vegetables with black pepper
Stir-fried young chicken with spices
Soy-braised Okinawan Pork Belly
Today's vegetables stir-fried with Shima salt
Taiwanese Makomo Mushroom with the aroma of seaweed XO sauce
Soft scrambled eggs with snow crab sauce
Today's noodle dish
Fried rice finished with Chinese soy sauce.
Light flavor using Shimamaasu
Uses Okinawa brown sugar.
Nuts cooked in syrup made from millet sugar
Baked 'Chinsuko' with Kibi sugar (2 pieces)
Nuts coated with brown sugar
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
