BACARO HANAKUMA

You can also experience cutting it yourself according to your preference. This Serrano ham has been aged for over 12 months in the Pyrenees Mountains, crushed with Mediterranean rock salt. It has a rich umami flavor and depth. It is freshly sliced, so it is in a fragrant and fresh state.

A Provence-style dish made with carefully selected mussels cooked in a soup made with wine and broth, without any unnecessary ingredients. You can choose between red wine or white wine for the soup. Red wine is a rare and recommended option.

We have selected fresh nuts sold by weight in wholesale for you. [Takeout available for items sold by weight]

We offer fresh dried fruits that are sold by weight wholesale. Available for takeout by weight.

We have wrapped prosciutto in a soft mousse-like texture, accompanied by Italian extra virgin olive oil and freshly ground black pepper for added fragrance.

We used rich cream cheese blended with Camembert and wrapped it in sheet-like cod surimi. The moist fish surimi sheet and soft cheese create an exquisite balance. Try lightly searing the outside to enjoy a slight warmth and temperature difference in the filling.

We have created a terrine with a moist texture that combines the flavors of salmon and mild Camembert cheese. Served with coarsely ground black pepper.

I tried sandwiching smoked salami and cheese smoked with cherry chips between sheet-like fish surimi. In other words, I put salami in cheese cod.

I tried sandwiching dried mango and cream cheese with sheet-like fish surimi. In other words, I put dried mango in cheese cod.

A luxurious blend of cheddar cheese, cream cheese, and camembert cheese, seared to perfection and smoked with cherry chips.

Pistachios with shells removed are coated and baked until crispy. Maintaining the flavor of Camembert while achieving a delicate balance that does not compromise the pistachio flavor, resulting in a crispy texture. The appearance is pistachio, but when eaten, you can enjoy the sweetness of pistachio and the richness of cheese.

Fried 4 types of short pasta, enhanced with the unique garlic and chili pepper spice of Peroncino, resulting in an addictive deliciousness

Roasted fresh pasta called Campanelle, seasoned with black pepper and white truffle oil. It has a crispy and light texture.

Made by mixing powdered Parmigiano Reggiano and high-quality butter into a paste, enjoy the rich flavor of aged cheese and the crispy texture of bruschetta.

Seasoned with anchovy and black olive sauce, mixed with finely chopped olives to enhance the flavor. Enjoy the crispy texture of bruschetta.

We have selected fresh cheeses for sale by the slice in wholesale, so you can take them out.

Oil sardines cooked in a bubbling volcano style

We have prepared a selection of canned snacks carefully selected by a wine sommelier. We will serve it at room temperature or simmering hot, compatible with Volcano. Hokkaido-produced crushed shellfish (Ayabora) smoked with cherry wood chips. The moderate texture of the crushed shellfish that becomes more enjoyable as you chew, along with the aroma of smoke, makes it a perfect accompaniment to your drink.

We have prepared a variety of canned snacks carefully selected by a wine sommelier. We will provide them at room temperature or simmering volcano compatible. The peeled scallops caught in Hokkaido's Fukawa Bay are slowly smoked to a fragrant finish with cherry wood chips.

We offer a selection of canned snacks carefully selected by a wine sommelier. Enjoy them at room temperature or heat them up with a volcano. These oysters are smoked slowly with cherry wood chips, creating an authentic flavor. Enjoy the smoky aroma and the deliciousness of the oysters.

We offer a variety of canned snacks carefully selected by a wine sommelier. We have prepared them to be enjoyed at room temperature or simmered in a volcano. We have slowly smoked clams with cherry wood chips to bring out a delicious and smoky flavor. Enjoy the good texture, umami of the clams, and the aroma of the smoke.

We have prepared a variety of canned snacks carefully selected by a wine sommelier. We will provide them at room temperature or simmering volcano compatible. We smoked domestic quail eggs with cherry wood chips, so you can enjoy a moderate saltiness and smoky aroma.

We have prepared a variety of canned snacks carefully selected by a wine sommelier. We have smoked pork tongue with cherry wood chips, slowly and fragrantly. Enjoy the richness of the pork tongue and the aroma of the smoke as you chew.

We have prepared a variety of canned snacks carefully selected by a wine sommelier. It can be enjoyed at room temperature or heated to a boil, volcano compatible. The simple seasoning brings out the salty taste of the bacon. Cut into easy-to-eat bite-sized pieces.

We have prepared a variety of canned snacks carefully selected by a wine sommelier. We will provide them at room temperature or simmering volcano compatible. Beef is seasoned with balsamic sauce, and the mellow acidity enhances the flavor of the beef, spreading deliciousness as you chew.

We have prepared a large selection of canned snacks carefully selected by a wine sommelier. We will provide them at room temperature or simmering volcano compatible. Chicken harami is marinated in salt sauce and grilled over direct fire. The unique texture of the grilled chicken harami with enhanced fragrance and the lingering deliciousness of the spices make for a delightful taste.

We have prepared a large selection of canned snacks carefully selected by a wine sommelier. We will provide them at room temperature or simmering volcano compatible. This dish features large cuts of tender beef tendons seasoned with a slightly sweet soy sauce-based sauce.