Chinese Bar Sawada Toranomon Hills Station Tower

Non-Alcohol Sparkling Wine

Sparkling Wine

Today’s Recommended Glass Wine (White, Red, Amber)

Sommelier Carefully Selected Glass Wine

Hakushu Single Malt

Yamazaki Single Malt

Hibiki Japanese Harmony

AO

Fuji Single Malt

Ichiro's Malt & Grain

Lemon Sour

"Kawaii" Lemon Sour

Double Sour

Asahi Medium Draft Beer

Asahi Small Draft Beer

Asahi Premium Beer Jukusen

Kirin Ichiban Shibori Beer

Tsingtao Premium Beer

Asahi Dry Zero Non Alcohol Beer

Highball

Ginger Highball

Coke Highball

Koetsuryuzan Kinryu Glass Glass 1210 Yen Bottle 3850 Yen

Shikumen Shanghai Old Wine 5 Years Glass ¥1540 Bottle ¥4950

Koetsuryuzan Extra Smooth Glass ¥1595 Bottle ¥6050

Koetsuryuzan Crystal Dragon 8 Year Bottle ¥12100

Etsuodai 20-year bottle Bottle ¥15,950

Dried Plums (3 Pieces) ￥220, Lemon (2 Cut) ￥220, Crystal Sugar ￥220, Cut Ginger ￥220

Sangria (Red)

Sangria (White)

Apricot Wine

Lychee Wine

Osmanthus Wine

Plum Wine

Dragon Highball

Shanghai Highball

Hong Kong Fizz

Iron Guanyin Highball

Blue Tea Highball

Jasmine Tea Highball

Mango Sour

Strawberry Sour

Puerh Tea

Jasmine Tea

Iron Guanyin Tea

Dong Ding Oolong Tea

Oriental Beauty Tea

Keemun Black Tea

Coke

Ginger Ale

Orange Juice

Perrier

San Pellegrino

Our restaurant is the casual line of the Michelin-starred 'Chinese Cuisine Es Sawada'. While being casual, we have elevated the Chinese bar experience from Osaka to a luxurious level, considering our location in Toranomon. Our dishes are crafted with authentic techniques to highlight the ingredients and pair well with wine! We cherish the deep flavors based on dashi, a part of Japanese food culture, and the space is designed with a Hong Kong-style interior featuring chinoiserie. We also offer semi-private rooms, making it suitable for a wide range of occasions, from business meetings to dates, meals with friends, and girls' nights out.

Sliced Barbecued Pork

Braised chicken with Spicy Sauce

Beef Tongue with Spicy Sauce - A dish that combines the popular Sawada drool sauce with beef tongue! Just imagining it makes my mouth water! Truly a drool-worthy beef tongue!

Braised Chicken in Green Onion Ginger Sauce

Cold Jellyfish Dish

Tomato with Apricot Wine Sauce

Stir-Fried Edamame with Sansho Pepper

Shrimp with Chinese Rice Wine

Steamed Soup Dumpling (For Two)

Steamed Shrimp Dumpling (For Two)

Steamed meat dumpling with crab roe dumpling (for two)

Steamed Shrimp & Chive Dumpling (For Two)

A luxurious steamed dumpling filled with truffles, featuring the classic shrimp dumpling.

Steamed Shark's Fin Dumpling (For Two)

Spring Roll (For Two)

A classic among classics, delicious homemade daikon cake.

Braised Blue Shark Fin

Shark Fin with Conpoy Thick Soup

Fluffy Stir-Fried Shrimp & Eggs

Stir-fried Prawns with Mayonnaise Sauce

Shrimp with Chili Sauce

XO sauce is a combined seasoning born in Hong Kong. It has a flavor enriched by the umami of dried seafood such as dried shrimp and dried scallops, along with the spiciness of chili peppers. The name 'XO' originates from 'extra old,' which refers to a premium grade of brandy.

Stir-Fried Squid with XO Sauce

A dish featuring squid stir-fried with a blend of spices typical of Hong Kong cuisine.

Crispy roasted duck skin served with green onions and cucumber wrapped in crepes. Enjoy it as is with sweet bean sauce.

Sweet Soup Pork Black Vinegar

Crispy Chicken is so synonymous with Sawada that it is considered a signature menu item. I hope you can experience this deeply cherished dish that I encountered during my training in Hong Kong.

Mapo Tofu with Sawada Style served with white rice! This is a superb Mapo made with the umami of meat and carefully selected firm tofu.

Sawada-Style Sesame Soup Noodles

Soup Noodle with Wonton & Shrimp

Shrimp Fried Rice

Golden Fried Rice with Green Onion & Egg

Whole Abalone Risotto Fried Rice

Rice M: 220 yen Rice L: 330 yen

Almond Jelly

Mango Pudding

Deep Fried Sesame Dumpling (For Two)