Shinbashitei

Proud of its large size resembling Mount Fuji, weighing over 90g, this dish boasts a rich meat juice that is mouthwatering. It has been cherished by locals and VIPs from various fields since our establishment. We have maintained a simple seasoning of carefully selected domestic pork and ginger for over 70 years. *The displayed price includes tax (takeout price is 324 yen including tax per piece).

Chicken white soup is a treasure trove of collagen! It pairs perfectly with the original stewed noodles that are like udon. The ample soup warms you from the core of your body.

Cold Abalone 7700 yen Assorted Cold Dish (Barbecued Pork, Cold Jellyfish and Cold Chicken) 3960 yen Cold Jellyfish 3080 yen Cold Chicken 2420 yen Shredded Chicken and Cucumber with Chili Sesame Sauce 2420 yen Barbecued Pork Cantonese Style 2640 yen Cold Sliced Pork with Garlic and Pepper Sauce 2640 yen Preserved Egg with Spring Onion and Ginger 1320 yen

Shark Fin Special Large Braised Shark Fin (Yoshikiri Shark 120g) 15400 yen Braised Whole Shark Fin with Soy Sauce (large) Braised Shark Fin in Clay Pot (Yoshikiri Shark 100g) 1 piece 8800 yen Shark Fin in Hotpot Braised Shark Fin with Crab's Egg and Crab Miso 8800 yen Braised Shark Fin with Crab's Egg Crab Meat Shark Fin Braised 7700 yen Shark Fin & Crab Meat Shark Fin Soup 6160 yen Shark Fin Soup

Prawn in Chili Sauce 3520 yen Braised Prawn in Chili Sauce 3520 yen Sauteed Hot Fried Prawn Beijing Style 3520 yen Sauteed Prawn in Beijing Style Peeled Shrimp in Chili Sauce 2420 yen Braised Shrimp in Chili Sauce Peeled Shrimp with Salt 2420 yen Sauteed Shrimp with Salt Peeled Shrimp and Yellow Scallion with Salt 2640 yen Sauteed Shrimp and Yellow Scallion with Salt Peeled Shrimp in Mayonnaise Sauce 2420 yen Shrimp in Mayonnaise Sauce Crab Whole Crab with Egg White 4400 yen Braised Whole Crab with Egg White Deep Fried Crab Claw (1 piece) 1540 yen Deep Fried Crab Claw Crab Meat and Egg Stir-fry (Crab Omelette) 2640 yen Egg Foo Young Fish Sauteed Grouper and Fresh Lily Buds with Sea Salt 2640 yen Sauteed Grouper and Fresh Lily Buds with Sea Salt Sauteed Grouper and Jew's Ear with Shaoxing Wine 2640 yen Sauteed Grouper and Jew's Ear with Shaoxing Wine Sweet and Sour Fish 2640 yen Sweet and Sour Fish

Braised Sea Cucumber and Abalone in Soy Sauce 7700 yen. Braised Abalone & Bamboo with Soy Sauce 6600 yen. Braised Abalone in Cream Sauce 5500 yen. Stir-fried Shrimp, Scallop and Squid 3300 yen. Stir-fried Scallop with Yellow Chinese Chive 3960 yen. Stir-fried Scallop with Black Bean and Garlic 3960 yen. Stir-fried Squid with Spicy Sauce 2860 yen. Stir-fried Squid and Green Vegetable with Salt 2860 yen.

Peking Duck (1 piece) 990 yen Roast Duck Peking Style (1 piece) Peking Duck (1 whole) 14,300 yen Roast Duck Peking Style (Whole sliced into 20-25 pieces) The chef will slice the freshly roasted duck and serve it right at your table. Chicken with Cashew Nuts Stir-fry 2,420 yen Sauteed Diced Chicken with Cashew Nut Chicken with Miso Stir-fry 2,420 yen Sauteed Diced Chicken with Soy Bean Paste Chicken with Spicy Stir-fry 2,420 yen Sauteed Diced Chicken and Vegetable with Red Pepper Fried Chicken 2,420 yen

Stir-Fried Shredded Beef and Green Pepper 2640 yen Sauteed Sliced Beef with Oyster Sauce 2640 yen Sauteed Sliced Beef with Green Vegetable 2640 yen Extra Hot Spicy Beef in Casserole 3080 yen Sweet & Sour Pork with Black Vinegar 2860 yen Steamed Pork Chunk with Green Vegetable 1760 yen Sauteed Shredded Pork and Fresh Chinese Pickles 2640 yen Sauteed Pork with Cabbage with Garlic and Bean Paste 2640 yen Chop Suey (Mixed meat & vegetable) 2640 yen Sauteed Shredded Pork and Yellow Scallion 2640 yen

Szechwan Style Ma-Po Tofu 1980 yen Ma-Po Tofu Szechwan Style Crab Meat and Tofu with Shanghai Crab Miso Stew 3300 yen Tofu with Crab Meat and Egg Vegetables and Tofu with Salt Stew 2420 yen Tofu and Vegetable with Salt

Stir-fried Chinese Green Vegetables with Salt 2200 yen, Stir-fried Chinese Green Vegetables with Fermented Bean Curd 2420 yen, Braised Chinese Cabbage with Dried Scallop 2860 yen, Braised Bamboo Shoot and Dried Black Mushroom in Soy Sauce 2200 yen, Braised Eggplant in Red Pepper Sauce 2200 yen

Premium Hot Chance Soup (1 Serving) 5500 yen Extra Jump Budda Soup, said to have been so delicious that a monk forgot himself and jumped over the fence to eat it, is the number one legendary steamed soup in Chinese cuisine. Shark Fin Soup (1 Serving) 2200 yen, Corn Soup with Egg White 1980 yen, Pork with Fresh Chinese Pickles Soup 1980 yen, Hot and Sour Soup with Shredded Meat and Vegetable 2200 yen.

Water Dumpling 1100 yen Boiled Dumpling Fried Dumpling 1100 yen Fried Shrimp Dumpling Soup Dumpling 825 yen Steamed Dumpling Mantou 220 yen Chinese Steamed Bread Shrimp Spring Roll 440 yen Spring Roll Fried Sesame Ball Stuffed with Sweet Bean Paste 330 yen

Chicken Casserole Noodle 2200 yen Noodle in Casserole with Chicken Shark Fin Casserole Noodle 3960 yen Noodle in Casserole with Shark Fin Mixed Soup Noodle 1980 yen Soup Noodle with Chop Suey Shinbashi Original Vegetable Fried Noodle 1980 yen Stir-fried Noodle with Vegetable Seafood Braised Fried Noodle 2420 yen Fried Noodle with Braised Seafood Mixed Fried Noodle 1980 yen Fried Noodle with Chop Suey Pork Strips Braised Fried Noodle 1980 yen Fried Noodle with Pork and Vegetable Crab Meat Shark Fin Rice (Salt Flavor) 2640 yen Rice with Shark Fin and Crab Meat Mixed Fried Rice 1980 yen Chop Suey Fried Rice Shinbashi Special Dried Mullet Roe Seafood Fried Rice 2750 yen Seafood Fried Rice with Dried Mullet Roe

Almond Tofu 550 yen Cold Almond Jelly Tapioca and Coconut Milk 550 yen Coconut Milk with Sago Coconut and Mango Mousse 660 yen Coconut & Mango Mousse Warm Osmanthus Syrup Sesame Dumpling 550 yen Sesame Dumpling in Hot Fragrant Olive Syrup Peach Bun 330 yen Peach Shaped Bun Fried Sesame Ball 330 yen Fried Sesame Ball

Catering Delivery Bento Available Menu Details ◆ Delivery Bento 2160 yen to 5400 yen ◆ Delivery Cuisine 5400 yen and up ◆ Party Pack 8640 yen and up ◆ Catering for 1 person @ 6600 yen and up. Catering consultations available.