Nishijin Hashimoto

The ingredients selected by the skilled owner are top-notch. In particular, the 'Maizuru crab' and 'Kue' are must-try dishes. The seasonal dishes, crafted with beautiful technique, can be enjoyed not only by the palate but also by the eyes. Additionally, they pair excellently with wine and local sake, earning high praise from regular customers. Especially, the crab miso is surprisingly rich, allowing you to enjoy gourmet food to your heart's content at a reasonable price.

A Japanese space that harmonizes with the old-fashioned townscape of Kyoto's Nishijin. This kaiseki restaurant, with only 9 counter seats, offers a homey atmosphere and can be used for a wide range of occasions from casual dining to dates. It is a locally rooted establishment that sometimes welcomes maiko (apprentice geisha). You can enjoy conversations with the owner-chef up close, promising a relaxing moment. There are many regular customers, and once you visit, you will surely be captivated by its comfort.

We handle the well-regarded Matsuba crab, sourced through a unique route as the owner's relative is a fisherman. It is a hidden gem of a restaurant with many regular customers. Loved by a wide range of clientele due to its reasonable pricing.