sio AOYAMA

The signature dish, 'Maple Truffle Egg Benedict Pancake,' features fluffy and chewy pancakes topped with crispy bacon and poached eggs, accompanied by a hollandaise sauce made with white truffle oil. The accompanying salad is lavishly made with over 20 ingredients, including seasonal vegetables, fruits, nuts, spices, grains, and edible flowers.

The 'Avocado Smørbrød' is an open sandwich, a classic dish from Scandinavia. It features fragrant spelt bread generously topped with carefully selected avocados, seasoned with a homemade regular mayonnaise mixed with wasabi, Maldon sea salt, and a splash of lime for a refreshing flavor.

Using specially prepared croissant dough from Le Ressort located near Komaba-Todai-Mae, we baked it in-store. It is filled with boneless ham, camembert cheese, and accented with apple and apple jam.

Uses over 20 types of seasonal vegetables and fruits. With the addition of smoked salmon and chicken thigh, it is also very filling. This salad is enjoyable to eat as the flavors change with each bite.

A soup and salad made without animal products. The salad features over 20 types of seasonal vegetables and fruits. We also recommend adding vegan pasta for extra enjoyment.

Pasta made without using animal products. It is also recommended to enjoy it as a simple course added to other sets.

The signature dish 'Maple Truffle Egg Benedict Pancake' features fluffy and chewy pancakes topped with crispy bacon and poached eggs, accompanied by a hollandaise sauce made with white truffle oil. The colorful salad is luxuriously made with over 20 ingredients, including seasonal vegetables, fruits, nuts, spices, grains, and edible flowers.

The 'Avocado Smørbrød' is an open sandwich, a classic dish from Scandinavia. It features fragrant spelt wheat bread generously topped with carefully selected avocados. The seasoning combines homemade regular mayonnaise with wasabi, Maldon sea salt, and a splash of lime for a refreshing flavor.

Using specially prepared croissant dough from Le Ressort located near Komaba-Todai-Mae, we baked it in-store. It is filled with boneless ham, camembert cheese, and accented with apple and apple jam.

Uses over 20 types of seasonal vegetables and fruits. With the addition of smoked salmon and chicken thigh, it is also very filling. This salad is enjoyable to eat as the flavors change with each bite.

A soup and salad made without animal products. The salad features over 20 seasonal vegetables and fruits. We also recommend adding vegan pasta for extra enjoyment.

Pasta made without using animal products. It is also recommended to enjoy it as a simple course added to other sets.