Zheng Tai Yuan GEMS San Ken Chaya Ten

A specialty dish not found in Yakiniku Shotaen's menu. We can deep-fry your preferred number of pieces, starting from 2. Price: 250 yen per piece.

A salad dish with a spicy twist, combining chanja with the perfect match of mentaiko, myoga, shiso, and Korean seaweed. Enjoy it with cucumber. 4 pieces: 500 yen, additional 1 piece: 120 yen

Made with 100% domestically produced tofu. We are particular about the texture and flavor.

Salted fish innards of cod.

A new version of the popular spicy mung bean sprouts. This time, we have mixed it with homemade simmered Wagyu beef. It is a perfect dish to pair with beer.

Lightly rare steak the thigh meat, chill it thoroughly, and slice it thinly. This is an appetizer with a 'Yukke flavor' topped with grated daikon radish.

Individual item 400 yen

Individual item for 400 yen

At Shotaien, we carefully select seasonal vegetables and offer them in small portions or as a platter. Our vegetable-specific spray sauce is sprayed onto the vegetables on the grill, and the tube of spicy miso sauce is served with the grilled vegetables. *Vegetables are brought directly to the table by our staff.

We will serve you with your preferred number. 1 piece for 170 yen.

※Limited quantities available

Served with special wasabi

Please enjoy by mixing with warm special steak sauce after grilling.

Depends on availability

Magical spices... red chili pepper, cumin, perilla powder, etc.

By adding ground garlic and extra spicy 'Tategi' to the dipping sauce, you can power it up. Please feel free to ask for it.

A spicy soup with plenty of beef and vegetables. Green chili peppers are added, making it a stamina food in summer and a soup that warms the body from the core in winter, loved throughout the year. ★Can be made extra spicy

Spicy option available

A small-sized stew made by grilling tenderly cooked Japanese beef tendon with cherry tomatoes on charcoal with olive oil to give it a charcoal aroma, and finishing it with a homemade demi-glace sauce that condenses the umami flavor. Enjoy by adding Parmigiano cheese and Tabasco according to your preference. 300 yen per serving.

A dish made by grilling high-quality parts of Japanese beef shank over charcoal, leaving the umami and texture intact while cooking it with rice. *Souvenir (500 yen) is very popular!

Mix Yannyeomjang with the cooked stone. There is also a larger size BIG Stone Bibimbap (2000 yen).

Special noodles (does not contain buckwheat flour)

Spicy mixed noodles with five ingredients. Please enjoy while refreshing your mouth with the accompanying soup.

A dish made by grilling the best quality part of Japanese beef shank over charcoal, then cooking rice while retaining the umami and texture.

Premium meat carefully grilled one by one over charcoal by Seitaen. Please choose from two types of meat. <Thigh / Short Rib>

Enjoy four types of premium cuts - Kalbi, thigh, Harami, and Kalbi - with white rice and meat rice. We accept large orders for meetings, gatherings, events, etc. (Brochures available) *Please feel free to consult with our staff for more details.

Just put on the meat! 90 yen per sheet

Yukke flavor! Lightly rare steak sliced thinly and chilled. This is an appetizer with a topping of grated daikon radish in 'Yukke flavor'. Break the egg yolk, mix well, and enjoy.

After grilling, dip in sesame oil and salt before eating.

We source delicious ice from a specialty ice shop every day and achieve a fluffy texture by cutting it with a machine. Both the syrup and condensed milk are homemade. A must-have shaved ice after yakiniku! Highly recommended shaved ice. Please enjoy. - Strawberry Milk / Mango Milk each 600 yen - Shaved Ice for Everyone 1000 yen ★ About 2 servings! Enjoy with everyone! * You can add your favorite ice cream for an additional 200 yen.

A duet of melting almond and fruit. Squeeze lemon for a different taste.

A dish made with rich coconut milk and small high-quality tapioca pearls.

Tapioca with vanilla, salt, matcha, and your favorite ice cream on top.

Made with Kumamoto-grown Dekopon, which becomes sweeter as it ripens, and the acidity of domestically grown lemons.

Proudly made with premium vanilla beans from Tasmania, boasting a delightful flavor.

Uses authentic Kyoto matcha for a rich and mellow flavor.

Salt ice cream from Kochi Prefecture made with natural salt from the waters off Muroto. A sophisticated treat for adults.

We drizzled salted caramel over salted ice cream. The rich sweetness of salted caramel complements the deep natural saltiness of the ice cream, creating a perfect harmony.