Yakiniku Geki

Juicy meat that retains the original flavor of the meat! It can also use the rare cut brisket!

The delicious flavor of the meat is concentrated! A healthy dish.

A masterpiece with concentrated umami from marbled beef. Eating it with salt enhances its sweetness.

Rich meat juices spill out in the mouth. Every bite releases umami.

The pinnacle of kalbi - the first cut of the head and the triangular cut. The artistic marbling is a visual delight and a source of admiration.

We offer a wide variety of famous rare cuts as well as lesser-known cuts. It is very unfortunate that we cannot introduce all of them in one visit, but we believe that learning about the characteristics and origins of these cuts will make them even more delicious. Dining is an adult entertainment! We provide the experience with the belief that every encounter with meat is unique. It goes without saying that no two pieces of meat are the same. Please leave the selection to us, but feel free to let us know your preferences.

The most luxurious way to enjoy meat with thickness. Please leave the cuts to us.

Boldly cut from rare parts of red meat into steak!!

A superb dish!!

A part referred to as a phantom. Among them, we offer the most wonderful marbled part. First come, first served, and we apologize for any sold-out items.

This is for birthday surprises! From 2100 yen

Absolutely limited quantity of Omi beef hormone (internal organs) raised on the rich land and good water of Omi. This also has a high-quality flavor. Please note that due to the emphasis on freshness for hormone products, there may be items that we cannot provide. Thank you for your understanding.

Cheek meat - Popularity is rapidly rising! In fact, Tsurami is considered offal! The secret to its popularity is its chewy texture and juicy flavor! Highly recommended!!

First stomach! Excellent texture! Popular menu item! A must-order dish for grilled meat enthusiasts! Many people enjoy the simple taste of Mino with salt! Give it a try!!

The second stomach! The preparation is different! This part is commonly known as tripe in Italian cuisine. Simply washing it leaves a unique smell, and it is too tough to eat. First, it should be boiled and washed thoroughly until it turns white. After that, simmering it a bit gives it the right tenderness. It is a lump of collagen, making your skin plump and smooth!

Third stomach - Grilled to perfection! The best way to eat it is to char the surface while keeping the inside rare!

The fourth stomach. Hidden fans are many!! It is also called Giara. It is a part that offers a rich flavor while having a solid taste.

When it comes to hormone, this is it! - Small Intestine - The compatibility with Kotetsu and highball is outstanding! It is hormone from Omi beef. Most people place additional orders! It is really delicious.

Large intestine - Rare, very rare, so please try it when available!

～Liver～☆Grilled, grilling it enhances the sweetness.

Heart. A light and crispy texture.

It cannot be found elsewhere, so first come, first served!

Please leave the contents to us.

Tongue. This is a must for grilled meat!

A classic dish with green onions mixed in!

Using Tan Moto!!

Diaphragm. Very popular product!!

Marinated in red miso sauce.

For those who want to eat heartily! (Serves 2-3 people) <<Contents>> ◆ Kalbi ◆ Lean Meat ◆ Harami (Imported) ◆ Pork Jowl ◆ Sausages ◆ Grilled Vegetables

This is a set of quality over quantity! (Approximately for 2 people) <<Contents>> ◆ Premium Kalbi ◆ Premium Roast ◆ Oumi Beef Harami ◆ Grilled Vegetables

Enjoy Omi beef!! This is a platter of premium cuts with high rarity value.

This is a salad topped with Korean seaweed.

A wrapping vegetable also known as Sanchu.

(Small) 210 yen (Medium) 280 yen (Large) 350 yen

Spicy 850 yen

Spicy 700 yen

■ Commitment 1: Make sure the grill is sufficiently hot before cooking (*^^)v. If it's not hot enough, the meat will stick! The flavor changes with the grill type. We use a grill that conducts heat well and allows excess fat to drip off, rather than a disposable one. This is our effort for deliciousness. . . ■ Commitment 2: Don't touch it too much!!! Whether the meat is thick or thin, please grill the first side until it has a nice sear! The juiciness of the lean parts of Omi beef and the sweetness of the fat are enhanced by the aroma (●＾o＾●). A little patience makes you a great griller!!! . . ■ Commitment 3: Grilling one side, both sides, and even all six sides! Depending on the thickness of the meat and your preference, try different methods like 'quickly grill the other side' or 'grill both sides thoroughly.' ~ Recommended Grilling Techniques by 'Geki' Part 2 ~ We also innovate the cutting methods to maximize the unique flavors of various cuts of Omi beef! Of course, we will respond to your requests. And finally!!! Once it's grilled, eat it promptly ( *^_^* )