Shinjuku 3-chome Sushi Shinjuku Masayume
新宿3丁目 スシンジュク マサユメ / Shinjuku 3-Chome Sushinjuku Masayume
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Izakaya di frutti di mare freschi da gustare con i cinque sensi
Punti consigliati
valutazione
Recensioni
menù
Sushinjuk - A set that includes 3 omakase nigiri, 25 kinds of snacks, and 3 drinks (3 kinds of cold dishes/3 kinds of hot dishes/19 kinds of drinks) for 2,000 yen including tax! A little drink" will become the best memory of the day! Weekdays Monday-Thursday from 3:00pm-6:00pm only★!
You can easily enjoy a dish using plenty of carefully selected fresh fish and a pot of cold yellowtail sukishabu cooked in a pot stocked in Toyosu. All-you-can-drink for 2 hours, but you can upgrade to all-you-can-drink (including draft beer and non-alcoholic beer) for +500 yen!
We offer a wide variety of dishes using a variety of carefully selected fresh fish and grilled medium fatty tuna shabu-shabu from Toyosu. All-you-can-drink for 2 hours is included, but you can upgrade to all-you-can-drink with draft beer and non-alcoholic beer for +500 yen.
You can enjoy a sumptuous dish using carefully selected fresh fish, including tuna chutoro (medium fatty tuna) and cold yellowtail sukishabu nabe (cold yellowtail sukishabu hot pot), both procured from Toyosu! All-you-can-drink for 2 hours, but you can upgrade to all-you-can-drink with draft beer/non-alcoholic beer for +500 yen.
Prepared for a loss!!!
Video Required!! Let's cast a spell together!
Why is it immoral? Because it has hidden ingredients!
A dish that is irresistible for smoked fish lovers!
Fried sushi?! Yes, this is delicious. Heating natto...! The smell is strong, but once it enters your mouth... You can't stop the bliss. It's a kind of addictive flavor like Kusaya!
It's delicious when hot, but it doesn't become tough even when it cools down!
The flavor compatibility is outstanding due to the fermented foods! The saltiness of the sake steal combined with the creaminess of the cream cheese creates a sweet and salty taste that makes you want to keep drinking.
Crushed frozen garlic topped on chilled tomatoes!
The gentle saltiness of aosa paste and the harmony of sweet fried egg is irresistible!
A Japanese-style ahijo made with tuna and okra.
Be careful of the hot meat juice when eating! Please enjoy with sushi vinegar that contains umami.
If you lightly mix it with the sauce poured on top, it becomes a perfect dish for pairing with drinks!
Since it's a sushi tavern, the standard izakaya snacks are also seasoned with sushi vinegar! The flavor impact is the best!
To avoid a hangover, let's eat shijimi ramen at the end of drinking to properly break down the alcohol! Shijimi is rich in ornithine, a component that helps break down alcohol!
Refreshing mouthfeel with a flavorful sharpness.
Crisp and sharp finish with a refreshing and clear aftertaste.
While utilizing the flavor of the base juniper berry, it expresses the refreshing aroma of tropical citrus fruits centered around the Nago Katsuyama Shikuwasa.
The aroma of Japanese citrus fruits such as yuzu, amanatsu, and kabosu spreads along with juniper berries, accented by a moderate spiciness of sansho.
Recommended nature wine is available when you visit!
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)