Tori Kai Sōhonke Meieki Nishi-guchi Ten
鳥開総本家 名駅西口店 / Tori Kai Sohonke Meieki West Exit Store
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Ristorante specializzato in piatti di pollo tipici di Nagoya
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This special course commemorates the 25th anniversary of Torikai Sohonke. You will enjoy a carefully selected meal centered on domestic young chicken. The final course is a bowl of rice topped with a Nagoya Cochin egg and oyako (chicken and egg).
Unlimited single dishes are available! 300 yen is required for appetizers.
Enjoy a carefully selected meal centered around Nagoya Cochin, the specialty of Torikai Sohonke.
This is a special course that uses Nagoya Cochin, the pride of Torikai Sohonke, in a sumptuous dish.
Bottle... 4,000 yen
Bottle... 3,000 yen
Bottle... 5,000 yen
0 yen
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・The price for the all-you-can-drink option is 3,000 yen for 2 hours. ■ Beer Draft Beer / Pitcher / Asahi Dry Zero ■ Highball Highball (Black Nikka) ■ Fruit Wine Orange Liqueur / Aoyama Plum Wine ■ Chu-Hi Lemon Chu-Hi / Plain Chu-Hi / Grapefruit Chu-Hi / Oolong High ■ Sake Horaisan Bessho (Chilled or Warm) ■ Shochu Kanoka / Kurokirishima (On the Rocks, Watered Down, Hot Water, Soda) ■ Soft Drinks Orange Juice / Oolong Tea / Coca-Cola / Ginger Ale / Sparkling Water
All of our charcoal-grilled chicken is Nagoya Cochin! You can compare the taste of male and female thigh meat! We also offer all parts such as bonjiri, liver, and heart, all made with Nagoya Cochin! There are few yakitori restaurants in Aichi Prefecture where you can enjoy Nagoya Cochin skewers to this extent! The manager's recommendation is Nagoya Cochin breast (female) and Nagoya Cochin skin! Be sure to try it! Various types available.
The fluffy texture and rich flavor are the charm of the Nagoya Cochin eggs used lavishly in this dashi-maki tamago. It is an exquisite dish where you can firmly feel the flavor of the dashi within the fluffy texture. Enjoy the aroma of the dashi and the sweetness of the eggs that spread in your mouth the moment you take a bite, along with the warmth of the freshly cooked dish and its moist finish. This dish is also perfect as a snack with alcohol, so please enjoy it with your favorite drink.
Grilled Nagoya Cochin thigh over charcoal, finished with special bonito broth and Nagoya Cochin eggs. This is one of our popular menu items.
The Nagoya Cochin, officially known as Nagoya breed, was developed by the brothers Sohei and Masahide Kaifu, who were former samurai of the Owari domain during the Meiji era. On March 10, 1905, it was recognized by the Japan Poultry Association as the first domestically produced practical breed of chicken. In honor of this fact, Aichi Prefecture and the Nagoya Cochin Association established March 10 as 'Nagoya Cochin Day.' Today, it is well-known across the country for its excellent meat quality and the rich, flavorful taste of its eggs, establishing itself as a brand chicken loved by many.
・Grated Daikon Ponzu Sauce…100 yen・Special Mayonnaise Sauce…100 yen・Additional Fried Chicken 1 piece…190 yen
・Additional Nagoya Cochin Chicken Wing 1 piece…280 yen
Sauce or Salt; Additional Young Chicken Wing 1 piece... 160 yen each
Grilled Nagoya Cochin thigh over charcoal, finished with special bonito broth and Nagoya Cochin eggs. This is one of our popular menu items.
A small appetizer fee of 400 yen (tax included) will be charged.
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