bistro JONGJI
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Gentle on the Body: Korean Fine Dining
valutazione
Recensioni
fotografia
menù
Seasonal appetizer (homemade fermented seasoning sauce, organic vegetables, meat or seafood) Main dish or soup Meal (rice, soup, banchan (side dish)) Seasonal dessert and Korean tea The menu will change according to the season and the seasonality of the ingredients. Prices may vary depending on ingredients.
Seasonal rice porridge Amuse (some traditional Korean snacks to go with champagne) Seasonal appetizer (homemade fermented seasoning sauce, organic vegetables, meat or seafood) Fish dish Soup dishes Meals (rice, soup, banchan (side dishes)) Seasonal dessert and Korean tea The menu will be changed according to the season and the seasonality. Prices may vary depending on ingredients.
Seasonal special porridge Amuse (colorful of climate) Seasonal appetizer (home-made fermented seasoning sauce, organic vegetables, meat or seafood) Specialties (local cuisine, Hanji cuisine, etc., reconstructed in a modern style) Main dishes (fish and meat with homemade fermented seasonings) Soup dishes (expressing the identity of Korean spoon culture) Seasonal rice and side dishes (fermented food, the origin of fermented taste) Seasonal desserts and original blend of Chinese herbal tea The contents will change according to the season and the seasonality of the season. Prices may vary depending on ingredients

