Kappo Nagahama
割烹ながはま
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valutazione
Recensioni
menù
This 10-course menu makes the most of the flavors of the ingredients, using an abundance of seasonal ingredients carefully selected by the owner.
This course is available only for lunch. You can enjoy carefully selected ingredients.
This is a mini course available only for lunch. You can choose from grilled fish, meat, tempura, etc. for the main dish.
This course allows you to enjoy an abundance of crab, red beef, and other carefully selected seasonal ingredients.
This 10-course meal features seasonal ingredients such as sashimi made from live hairy crabs freshly caught from the tank, Kumamoto Akaushi beef sushi (topped with sea urchin and salmon roe), and Châteaubriand.
Enjoy Kumamoto Akaushi lean beef in sukiyaki! Be sure to savor the rich, high-quality umami of this meat—it’s sure to have you reaching for more rice.
An à la carte menu designed as a course, where you can see the ingredients firsthand and enjoy the meal while discussing cooking methods and portion sizes with the owner.
Master's Dream
(Wheat)
(Wheat)
(Sweet Potato)
(Sweet Potato)
(soba)
(Domaine du Oberon) White
(Domaine de la Pépière) White
(Chateau Les Hauts de Gaillouvert) Red
Junmai (Tokyo)
Junmai Nama (Fukuoka)
Junmai Ginjo (Kanagawa)
Junmai Ginjo (Shizuoka)
Junmai Ginjo (Aomori)
Junmai Daiginjo (Yamagata)
Junmai Daiginjo (Miyagi)
Junmai Daiginjo (Aichi)
Junmai Daiginjo (Shizuoka)
Junmai Daiginjo (Saga)
(Fukui)
Junmai Daiginjo Kame (Shizuoka)
(Fukui)
Junmai Daiginjo (Shizuoka)
Junmai Daiginjo (Yamagata)
Fire Grilled Sushi (Fukui)
Nizaemon (Fukui)
23% (Aomori)
(2013, 2014, 2015) from 330,000 yen
On the rocks, soda, or orange
On the rocks, soda, or orange each
Rock, soda, orange each
Soda and rock each
Small bottle
Cardamom, Ginger, Lemon, Vanilla, Coriander Sheet
Cassia, cinnamon, cinnamon leaf, lemon
(Chateau Les Hauts de Cayvrel) bottle
(Mazzei) bottle
(Mazi) bottle
(Domaine Catherine et Claude Marechal) bottle
(Antinori) bottle
(Domaine Alain Janin) bottle
(Antinori) bottle
(Chateau Les Hauts de Cayuever) *The harmony of fruitiness and barrel aging is excellent bottle
(Domaine Biyer) *A pure taste typical of Burgundy that is pleasant in the bottle
(Domaine Urban) *Made from a 1er Cru vineyard, it offers elegance.
(Domaine Jean-Marc Boillot) A highly regarded vineyard close to Grand Cru among the 1er Cru vineyards, Chevalier-Montrachet bottle
(Domaine Forey-Alberet) *Difficult to obtain Burgundy producer, currently at its drinking peak bottle
(Patrismark) half bottle
(Patris Mark) half bottle
(Patrismark) bottle
(Patris Mark) bottle
(Moet Hennessy) bottle
(Moet Hennessy) bottle
Please note that the last order may be taken two hours after entering the restaurant. Thank you for your understanding.
Charcoal grilled or tempura, etc. *Prices vary depending on the ingredients and quantity you choose.
Sashimi, charcoal grilled, simmered, meat sushi, etc. *Prices vary depending on the ingredients and quantity you choose.
Please enjoy the nigiri sushi after it has been grilled with charcoal, along with sea urchin and salmon roe.
You can choose from cuts such as fillet, inner thigh, and zabuton, as well as the amount you wish to eat. *Prices vary depending on the ingredients and quantity you choose.
Please enjoy the plump texture and sweetness of the live hairy crab. *Prices may vary depending on market rates.
Please enjoy the aroma of freshly made soba.
A whole Kinki grilled over charcoal. Prices may vary depending on the ingredients available, such as rockfish and eyespot, which may change with the seasons.
The flavor comes from simmering the whole fish. It pairs well with sake due to its sweet and savory braising. Other seasonal fish like Kinki and Okose may also be available. Prices may vary depending on the ingredients and availability.
The flavor is unique because it is natural. Please enjoy it with our homemade ponzu sauce. *The price will vary depending on the amount you order.
The contents vary by season.
Grilled live Ise lobster served with refreshing jelly
Fragrant grilled eggplant with rich sea urchin. A luxurious dish with dashi sauce.
Sweet and delicious corn tempura, in season during summer
High-quality flavor of both fat and red meat from Sarobetsu duck. Other options include charcoal-grilled dishes and Jibu-ni.
Grilled eel over freshly cooked rice in a clay pot. Adding yam makes it exquisite. *Eel rice is also available. *Starting from 2000 yen per serving (price may vary depending on the amount of eel).
The price will vary depending on the type and quantity you order.
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