GENTLE Sushi Bar

In case of change or cancellation on the day of the event, a 100% cancellation fee will be charged. A 10% service charge will be added to the above amounts. The course menu is subject to change depending on availability. Anniversary cake (with a message of your choice) is available for ¥2,500. Menu Example ～A la carte Three pieces of sashimi Braised sea bream Grilled sea bream with saikyo sauce prawn, sillago, wild vegetable tempura steamed abalone and octopus Unagi zuke (Japanese eel) steamed egg custard with snow crab ～Nigiri~~ (hand-rolled sushi) Big Tuna, medium fatty tuna, peony shrimp, horse mackerel, white sea bream, black sea bream, sea bream, nodoguro, sea urchin, salmon roe, conger eel and egg roll Torosawamaki Bowl of rice Dessert The menu changes monthly.

In case of change or cancellation on the day of the event, a 100% cancellation fee will be charged. A 10% service charge will be added to the above amounts. The course menu is subject to change depending on availability. Anniversary cake (with a message of your choice) is available for ¥2,500. Menu Example ～One dish Hata Sashimi Seared mackerel with wasabi leaf soy sauce grilled yellowtail with herbs Tiger prawn and wild vegetable tempura Braised sea bream steamed egg custard with snow crab ～Nigiri ~ Nigiri ~ (hand-rolled sushi) medium fatty tuna, red meat, white squid, horse mackerel, sweet shrimp, sea bream, scallop, barracuda, salmon roe, throat blackfish, conger eel, egg roll Torosawamaki Bowl of rice Dessert The menu changes monthly.

In case of change or cancellation on the day of the event, a 100% cancellation fee will be charged. A 10% service charge will be added to the above amounts. The course menu is subject to change depending on availability. Anniversary cake (with a message of your choice) is available for ¥2,500. Menu Example ～A la carte Seared mackerel, rape blossoms, wasabi leaves and soy sauce Grilled cold yellowtail with herbs prawn and wild vegetables tempura ～Nigiri medium fatty tuna, red meat, white squid, horse mackerel, sweet shrimp, sea bream, scallop, barracuda, salmon roe, throat blackfish, conger eel, egg roll Torosawamaki Bowl of rice dessert The menu changes monthly.