Kobe Beef Sugitani

Carefully crafted from selected ingredients and aged for a long time. This is a premium beer for refined 'adults' to enjoy their time leisurely.

A unique Japanese aesthetic - the spirit of 'Wabi-Sabi' and 'Japan's unique minimalism'. The ingredients are the highest quality malt and hops, and only the underground water from Mount Fuji. The unfiltered and non-heat-treated method naturally creates carbonation, resulting in fine bubbles and a smooth mouthfeel.

Starting from 800 yen, we have a selection of various whiskies.

From 900 yen, we have a range of sake, including seasonal selections and some hard-to-find bottles.

Starting from 800 yen, we offer a variety of barley shochu.

From 800 yen, we offer a variety of sweet potato shochu.

This is a secret plum wine made by soaking high-quality plums from Tochigi Prefecture, 'Miyano Ume', in Phoenix Beautiful Rice's ginjo sake. To savor the original flavor of the plums, no filtration or additives have been used, resulting in a slight cloudiness from the plum flesh and sediment, but there is absolutely no problem with the quality. It has a subtle plum aroma and is a refined adult-flavored plum wine.

Bright golden color from the Champagne region of France. The fine, lively bubbles create a beautiful stream. In the subtle and elegant bouquet, you can also sense aromas of brioche and honeyed apple. On the palate, it is supple and soft, characterized by a good balance of acidity and richness. It is a pure and elegant Champagne.

Australia, Western Australia - The aroma of nectarine and white peach overflows, with hints of grilled citrus, hazelnuts, lanolin, spiced tea, and Parmesan biscuits appearing in a complex manner. The taste evokes a pure and refined fruitiness. The sweet natural acidity enhances the flavors of firm nectarine and lemon peel, followed by enchanting hazelnuts and vanilla wafers in the finish.

From the Loire region of France, it features a refreshing quality reminiscent of citrus and herbs, along with a smoky and complex flavor that evokes flint and smoke.

French Burgundy region wine is characterized by strong roundness and concentration, with aromas of ripe pear and peach. The taste is youthful, lively, charming, and features a rich and spicy aftertaste. It uses wines from two appellations and is aged for 14 months in stainless steel tanks. It is very fresh and well-balanced, with the first impression of the aroma being citrus. Over time, it evolves into more precise characteristics like grapefruit and lemongrass. While the aroma suggests youth and acidity, the palate reveals delicacy and roundness.

From Napa Valley, California, USA, this wine presents a strong attack accompanied by a refreshing acidity. Following this, rich and sweet flavors of custard and vanilla unfold. It offers a full-bodied taste with a sense of scale. The characteristic acidity of 'Asatsuyu' is also present, along with a long finish. It has been well-balanced since its release, showcasing a high level of completeness.

A distinguished producer of Chablis from the Burgundy region of France, known for its exceptional premier cru vineyards. The wine beautifully harmonizes the qualities of three different terroirs, showcasing a strong mineral character and sharp acidity.

From the Burgundy region of France, it conveys both density and richness while also feeling fresh. It is not just the typical image of Coteaux Bourguignons as a light wine, but has been crafted into a style that can be savored slowly.

Aromas of ripe tomatoes and dark fruits from California, USA, along with a rich oak scent. This full-bodied wine features complex flavors of ripe cassis, blackberry, tobacco, mocha, and licorice, combined with spiciness.

America, Washington State, Columbia Valley Grove, with nuances of dried fruits. It features blue and black fruits like blueberries, plums, and black currants, complemented by a floral flavor reminiscent of violets. It has a solid structure and is full-bodied, yet the soft tannins lead to a long finish.

This wine comes from Pauillac village in the Médoc region of Bordeaux, France. It features a subtle and elegant aroma of small red fruits, pepper, and spices. The attack is supple, with a direct expression of cherry fruitiness and a mineral finish. Overall, it has a fresh and clean taste that can be enjoyed right away.

One of Beringer's premium wines, made from grapes carefully selected from the Knights Valley AVA in Napa, California, USA. It features flavors of black cherry, cassis, and mint, complemented by the aroma of French oak barrels, creating a superb richness. Knights Valley benefits from an ideal soil composition for full-bodied red wines, producing wines with both density and elegance from its volcanic, well-draining soils.

France, Burgundy region, Cote d'Or area with a vibrant ruby red color. Aromas of American cherry, shiso, and menthol. A slight sweetness reminiscent of dark cherry is felt in the fruitiness. An extract accompanied by acidity is gradually sensed. The tannins are fine and firm, with pleasant oak flavors lingering in the nose. While a voluminous fruitiness is felt, it settles into a pure and delicate taste.

From the Bordeaux region of France, it features a calm fruit aroma of black cherry and cassis from Saint-Julien, layered with nuances of cedar, spice, and tobacco, exuding the classic charm of Bordeaux. The mouthfeel is supple, with fine tannins and a firm acidity harmoniously balanced. The finish quietly lingers with a mineral sensation and a hint of oak. This is a high-quality vintage that stands out for its elegant structure rather than flamboyance, reaching its drinking peak after aging.

California, USA - Napa Valley. A deep, vibrant dark red color. The rich, deep crimson hue reveals a sense of fruit concentration. When poured into a glass, the first aromas that rise are accompanied by the scent of charred oak and Himalayan cedar, elegantly expanding with dark fruit notes of black cherry, plum, and dried grapes. These are complemented by hints of black pepper and sage leaves, creating a complex and sensual bouquet. The finely textured and delicate tannins elevate the allure of the concentrated dark fruits in this wine to perfection, providing a soft and supple mouthfeel akin to silk, while imparting a refined quality to the taste, leaving a gentle and pleasant finish that lingers.

This is a premium full-bodied red wine primarily made from Merlot from Napa Valley, California, USA. It features rich fruit flavors of cherry and plum, sweet aromas reminiscent of chocolate, and a spicy hint of cinnamon, all harmonizing to create a sensual and long finish with fine, silky tannins.

One bottle serves two glasses