Nedzukuriya

A roll made with seasonal fish namekuro, cucumber, gari, and shiso, wrapped freely in seaweed. It is sure to enhance your drinking experience.

A classic home-cooked dish from Kitakyushu, infused with the umami of fermentation.

A delightful dish featuring the refreshing flavor of sweet vinegar herring and the pleasant texture of kazunoko, which is delicious.

Chunky fried potatoes enhanced with the salty flavor of salted fermented squid and the richness of butter, making it an irresistible snack with drinks!

Local delicacy filled with plenty of chives from Kanuma, Tochigi.

Nira ohitashi topped luxuriously with Koizuka corned beef from Sendagi, finished with Kyushu soy sauce and sesame oil. When you break the yolk and mix it, it becomes smooth and pairs well with alcohol.

A salad full of seasonal vegetables finished with the refreshing aroma of yuzu and a mild white miso dressing, perfect as a snack salad.

Enjoy seasonal vegetables and fruits with cream cheese, accompanied by fragrant walnuts.

Cucumbers are mixed with salt, a little Kyushu soy sauce, and sesame oil, then finished with white sesame and chili. Perfect as the first dish or as a palate cleanser.

A delightful appetizer featuring grilled eggplant with miso that pairs well with drinks, complemented by refreshing ginger ponzu!

Tochio age baked crispy in the oven topped generously with negi nuta.

Crispy and juicy fried chicken marinated in flavorful broth.

Fried Genghis Khan! Goes well with beer, lemon sour, highball, or anything. Fried lamb for drinking.

A specialty from Fukui, this is a rich-flavored pork cutlet that is deep-fried and then soaked in a sauce. You may wonder whether to serve it over rice or wash it down with sake.

A specialty dish from Kagawa Prefecture, bone-in chicken! Marinated with salt, pepper, and garlic, then grilled to juicy perfection. A hearty dish.

Original stew with a rich flavor that seeps into your stomach, made with tender beef that melts in your mouth.

Half size 750 yen, a dream collaboration of lasagna and gyoza! You can enjoy it in a Western style with Tabasco or in a Chinese style with chili oil.

550 yen for 1 piece. Kiritanpo infused with the savory flavor of pork, coated in a sweet and spicy sauce, and finished with a fragrant grilled cheese. This dish can be enjoyed as a side or a main course.

Taiwanese fried noodles with a spicy meat miso and a rich flavor. The slightly crispy noodles are fragrant and perfect for enjoying with a drink.

Half size 900 yen, a genuine pizza with tomato sauce that has white soy sauce as a secret ingredient and melted cheese. Topped with shirasu and perilla to enhance the flavor!

From a long-established shop of fugu in Shimonoseki, preserving the aroma of the sea.

A set of rice, miso soup, and pickles that you crave at the end.