Tatsunoya Akihabara
龍の屋 秋葉原店
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A Hidden Izakaya to Enjoy Exquisite Japanese Cuisine in Private Rooms
Punti consigliati
valutazione
Recensioni
menù
We have prepared a special all-you-can-drink deal! A 2-hour all-you-can-drink special is available for only 1,100 yen! Good for after-parties, girls' night out, and drinking parties!
A sumptuous course that allows you to enjoy Japanese delicacies one dish at a time. Starting with oden served in a special broth, the dish includes fresh tuna, sashimi caught in the morning, crispy deep-fried tuna cutlets, and Satsuma chicken grilled over charcoal, all the delicacies of the sea and mountains. The dish is finished with a colorful chirashi-sushi (sushi rice topped with fresh seafood) and a sweet after-dinner treat!
The course includes a variety of sumptuous Japanese delicacies, such as tuna, fresh fish caught in the morning, and seafood salad made with seasonal vegetables. A wide variety of dishes can be enjoyed, including melt-in-your-mouth toro-taku, dashi-scented oden, fatty torosalmon, and savory jidori chicken. The rice dish topped with a heaping pile of seafood is a highlight of the meal. The quality of the ingredients and the care that has gone into the preparation of these dishes make them ideal for important occasions such as business entertainment, dinners, and anniversaries.
Beginning with a gentle oden dish in Kyoto-style broth, you can enjoy the bounty of the sea with fresh fish from the morning's catch, medium-rare tuna, and oyako salad. The dishes that showcase the restaurant's skill continue with freshly deep-fried tuna cutlet, char-grilled Satsuma chicken, and miso-scented grilled silver cod. Nigiri-zushi to finish off the meal and an elegant sweetness make for a highly satisfying structure to the end. This sumptuous course, featuring seasonal delicacies and luxurious ingredients, is suitable for special occasions.
This course features a variety of fresh seafood such as "Tuna Tuna Takumaki" and "Superb Sashimi Boatload", as well as luxurious delicacies such as Wagyu beef steak, Hakata skewers, and tuna cutlet. The course also includes Kyoto-style dashi oden, vinegared vegetables, yakisoba noodles, and dessert, making it an outstandingly satisfying and voluminous meal. We offer a luxurious experience that can be enjoyed in terms of taste, appearance, and aroma.
This course allows you to enjoy high quality Japanese cuisine filled with seasonal flavors and careful work. From appetizers to nabe dishes and a finishing dish, the menu is well-balanced and allows you to fully appreciate the original flavor of the ingredients. This course is ideal for banquets, important occasions, business entertainment, and of course, a relaxed meal with friends. You can enjoy a highly satisfying time in a wide range of situations.
A highly satisfying and luxurious course that includes fish, meat, and hot pot. It is a popular banquet course in terms of both taste and volume, and is composed of dishes that take full advantage of the quality of the ingredients. The course is a versatile type that is popular with people of all ages, as you can enjoy everything from appetizers to nabe (hot pot) and sweet dishes in a fluid flow. It is ideal for important gatherings and special occasions.
A luxury course of a higher grade, combining seafood, meat, and hot pot in the best balance. The visually gorgeous composition of this highly satisfying course will elevate your banquet to the next level. Each dish is carefully prepared so that you can savor the original taste of the ingredients, making it ideal for those who wish to enjoy their meal in a relaxed atmosphere. It is also recommended for dinners and business entertainment that demand a special atmosphere.
Five types platter 1738 yen, Three types platter 1188 yen
Salmon, Octopus, Tuna, Sweet Shrimp, Surf Clam, Seared Mackerel
Red meat, fat
(Please choose between salt or sauce) thigh, chicken skin, gizzard, tail, meatball, pork belly
(Please choose from salt or sauce) Negima, Nankotsu, Seseri, Kashira, Tebasaki
Asparagus, Shishito Peppers, King Oyster Mushrooms, Shiitake Mushrooms, Green Onions
Bacon-wrapped cherry tomatoes, bacon-wrapped asparagus
Chiritori Nabe, Jidori Mizutaki Nabe, Motsunabe, Kurobuta Shabu Shabu, Kani Suki Nabe
Grilled meat sushi made with carefully selected Japanese beef. This dish offers an irresistible texture that melts in your mouth and a rich flavor. Only high-quality ingredients are used, allowing you to enjoy the taste of domestic beef.
Chanja / Mentaiko / Salmon / Ume
Glass
(Alcohol 2x)
(with salt)
(with lemon cuts)
Tomato Sour, Red Wine Sour, Orange Sour, Grapefruit Sour, Yuzu Sour, Shikuwasa Sour, Peach Sour, Pineapple Sour, Kyoho Grape Sour, Kiwi Sour, Citric Acid Sour, Calpis Sour
Fresh Lemon Sour, Fresh Grapefruit Sour, Fresh Kiwi Sour
Oolong high, green tea high, jasmine tea high, chuhai
Cola Highball, Ginger Highball, Lemon Highball, Orange Highball, Grapefruit Highball, Yuzu Highball, Peach Highball, Kyoho Grape Highball, Calpis Highball
Fresh Lemon Highball Fresh Grapefruit Highball
Kishu-produced Nanko plum wine, honey plum wine, shall we have plum wine, rich plum wine
900ml 3,960 yen
900ml 3,960 yen
720ml 3,960 yen
720ml 3,960 yen
720ml 3,000 yen
Gin and Tonic
Moscow Mule Screwdriver
Cassis Rock, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Mango, Cassis Pineapple, Cassis Calpis
Fuzzy Navel Peach Grapefruit Peach Oolong
Lychee Orange Lychee Grapefruit
Campari soda, Campari orange, Campari grapefruit
Shandy Gaff Red Eye Cassis Beer
Bottle wine
Bottle
Oolong tea, green tea, jasmine tea
Cola, Ginger Ale, Lemon Soda, Orange Juice, Grapefruit Juice, Calpis Water
