Shinsaibashi Yakiniku Gyuou
心斎橋 焼肉 ぎゅうおう / Shinsaibashi Yakiniku Gyuuou
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An exquisite combination of premium yakiniku and freshly cooked rice in a clay pot
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This is Gyuoh's signature course, which includes a "special selection loin," "special selection halami," "today's selected Wagyu beef of the day," and other high quality meats!
Wagyu" and "Meat Sashimi" carefully selected daily by our meat masters. We offer our popular cuts of beef and meat sashimi at reasonable prices! This is a course with excellent cost performance.
Freshly cooked rice in an earthenware pot is prepared in front of you! Meat tossed in sauce and served with freshly cooked white rice! This is a recommended plan that allows you to enjoy Chateaubriand with 3 kinds of condiments, as well as specially selected parts such as specially selected loin, specially selected ribs, specially selected jalami, and specially selected sagari.
This is Gyuoh's signature course, which includes a "special selection loin," "special selection halami," "today's selected Wagyu beef of the day," and other high quality meats!
Wagyu" and "Meat Sashimi" carefully selected daily by our meat masters. We offer our popular cuts of beef and meat sashimi at reasonable prices! This is a course with excellent cost performance.
Freshly cooked rice in an earthenware pot is prepared in front of you! Meat tossed in sauce and served with freshly cooked white rice! This is a recommended plan that allows you to enjoy Chateaubriand with 3 kinds of condiments, as well as specially selected parts such as specially selected loin, specially selected ribs, specially selected jalami, and specially selected sagari.
Seat-only reservations are also available! Ideal for birthdays, anniversaries, etc.
By making a reservation ahead of time, the earthenware pot rice, which normally takes about 20 minutes after ordering, can be served smoothly after your arrival. The rice is cooked in a special way using original rice blended by a 5-star master chef to suit the meat.
Our restaurant uses an original blend rice developed in collaboration with a five-star meister. We carefully select the most delicious rice varieties of the season and adjust the blending ratio to ensure the best pairing with meat, thoroughly pursuing the compatibility. We pay attention to moisture content, cooking method, and temperature control, providing you with the best quality. Rice for meat is a must-try!
Leftover rice can be taken home as rice balls... free / Bibimbap +400 yen. For details, please ask the staff♪
Cooked in about 20 minutes
Cooked in about 25 minutes
Cooks in about 30 minutes
At Gyuhou, we have a strong commitment to all meats and offal, from procurement to preparation, management, and seasoning. Regarding seasoning, if you leave it to us, we will provide it in the way we believe is the most delicious. If you have any preferences, please feel free to let us know.
Extreme Umami of Deep Red Meat
Queen of Grilled Meat
Includes three recommended cuts of the day.
Includes three carefully selected premium cuts of the day.
(Salt, Garlic Salt Sauce, Seasoned Sauce) *A great assortment of the recommended cuts of the day!
Drinking party/Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/Dining party/Reunion/Dinner/Reasonable/Cheap/Cost performance/Dinner/Meat/Slowly/Relaxed/Easy/Delicious/Luxury/Tasty/Luxurious/Recommended/Trending/Gourmet/Popular/Safe/Exquisite/Rice/Souvenir
You can get a follow-up kiss! ...385 yen
Kaku, Chita, Taketsuru
Yamazaki, Hakushu
Yamazaki 12 Years
Change to a stronger flavor for an additional 110 yen!
Universal! Dry / France Champagne production / Pinot Noir / Beautiful golden shine. It has a fresh feeling along with the aroma of candied fruits. This is a Champagne with flavors of apricot and plum.
Universal! Dry / France Languedoc-Roussillon / Viognier. Characterized by fresh fruit flavors reminiscent of white peach and pear typical of Viognier. Since part of it is fermented in oak barrels, a subtle vanilla aroma balances the overall richness and umami.
Pairs well with salt tongue and cow stomach! Dry / Japan, Yamanashi Prefecture / Produced exclusively from grapes harvested in the Shuku area by Katsunuma Brewery, which specializes in making Koshu variety wines. Finished using the sur lie method, it features aromas reminiscent of white peach.
Pairs well with harami! Dry / South Australia / Chardonnay with rich flavors of white flowers and citrus fruits. It has a delicate yet restrained beauty, and the high acidity suggests a potential for great aging.
Pairs well with fish! Dry / Produced in Burgundy, France / Aromatic Chardonnay with a rich flavor. The mineral sensation is pleasant, and the refined nuances of oak linger on the palate for a long time.
Pairs well with salt grilled tongue! Full body / South Australia / Primarily Cabernet Sauvignon with aromas of violets, red berries, blackberry jam, and vanilla. It has smooth tannins and a strong flavor of blackberry with impressive depth.
Pairs well with kalbi! The aroma has nuances of raspberry, cherry, black pepper, and vanilla. The acidity is pleasant, and the fruitiness of black cherry is complemented by smooth tannins.
Pairs well with sauces! Recommended wine! Full-bodied / Produced in Puglia, Italy / Negroamaro / A special wine created to commemorate the 50th anniversary of the Primitivo Winery. Deep red-purple color, fruity notes reminiscent of blackberries and prunes, with accents of spice, vanilla, and licorice. Enjoy a smooth and long finish.
This wine pairs well with Heler and Chateaubriand! Full-bodied / Bordeaux, France / A wine that competed with Petrus until the end in blind contests among Merlot experts, causing a stir in public opinion. Mr. Karyu, who has extensive experience abroad, has greatly improved his family's château.
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