Zojirushi Shokudo Tokyo

Basket of rice with vegetables - Salt Spanish mackerel tataki with ponzu jelly - Salmon with nuta sauce - Suriname burdock root and soy milk - Beetroot and lotus root with yuzu kosho - Taro with fermented miso - Cauliflower with vinegared miso - Charcoal sesame and tofu with mitarashi sauce - Crab and Chinese cabbage with yakuzen-style rice - Koji chicken with natto miso Main dish - Wagyu beef with black hair - Katsuletsu with demi-miso sauce - Temarimai takikomi with yuba soup - Dessert - Rice ice cream Main course - Japanese black beef cutlet with demi-miso sauce - Grilled yellowtail with red wine teriyaki sauce - Rice cooked with flame dance rice - 3 kinds of gohan accompaniments from all over Japan - Temari-fu and yuba soup - Dessert - Rice ice cream - *The time limit for the course is 90 minutes. The seating is available until 12:30 pm. Prices include tax.

Welcome drink (non-alcoholic sparkling wine) Miyabi stand Upper tier Creative sashimi - Salmon and prosciutto strawberry salad - Bonito sashimi with ginger ponzu jelly - Sea bream sashimi with karasumi kelp - Seared tuna with aromatic nameko - Scallop and red heart radish marinade Middle tier Four types of side dishes - Charcoal sesame tofu with sweet soy sauce - Crab and napa cabbage medicinal-style crispy rice - Beet and lotus root yuzu pepper kinpira - Cauliflower with vinegar miso dressing Lower tier - Three types of accompaniments for rice Main black wagyu steak with truffle-flavored soy sauce Flame-cooked rice Kinpira burdock miso soup Dessert - Rice ice cream *The course has a time limit of 90 minutes. *Seating is until 12:30. *Prices include tax. *Closed from November 5 to December 19.

Choose Your Main: Yuzu-scented Steamed Chicken with Special Sesame Soy Milk Ponzu, Salt Koji Marinated Roasted Pork with Thinly Sliced Sea Bream (served with broth and condiments) - Three Side Dishes: Cauliflower with Vinegar Miso, Beet and Lotus Root with Yuzu Pepper Kinpira, Charcoal Sesame Tofu with Mitarashi Sauce - Accompaniments: Grilled Mentaiko, Seaweed Tsukudani with Wasabi Flavor and Pickled Cucumber, Olive Oil Pickled Umeboshi - Flame-cooked Rice - Kinpira Gobo Miso Soup. *Reservations are not accepted. *Photos are for illustration purposes. *Prices include tax. *You can order rice ice cream as an additional item.

Choose Your Main: Meat - Black Wagyu Cutlet with Demi-Miso Sauce; Fish - Rare Salmon Cutlet with Smoked Daikon and Black Seven Spice Tartare, served with Thinly Sliced Sea Bream (with Dashi and Condiments) and three side dishes: - Cauliflower with Vinegar Miso; - Beet and Lotus Root Yuzu Pepper Kinpira; - Charcoal Sesame Tofu with Mitarashi Sauce. Accompaniments: - Grilled Mentaiko; - Seaweed Tsukudani with Wasabi Flavor and Pickled Cucumber; - Olive Oil Pickled Umeboshi. Flame-Cooked Rice and Kinpira Gobo Miso Soup. *Reservations are not accepted. *Photos are for illustration purposes. *Prices include tax. *You can order rice ice cream as an additional item.

First Layer: ・Wagyu Roast Beef with Mountain Wasabi Soy Sauce Second Layer: Six Side Dishes ・Cauliflower with Vinegar Miso ・Beets and Lotus Root with Yuzu Pepper Kinpira ・Fermented Miso on Taro ・Natto Miso with Koji Chicken ・Charcoal Sesame Tofu with Mitarashi Sauce ・Crab and Chinese Cabbage with Herbal Rice Crust Flame-Cooked Rice Kinpira Burdock Miso Soup Dessert: ~Rice Ice Cream~ *The photo is for illustration purposes only* *Price includes tax*

First tier: Delicacies - Thinly sliced sea bream - Sea bream with plum sauce, monaka style - Sea bream broth Second tier: Six side dishes on small plates - Cauliflower with sweet miso - Stir-fried beets and lotus root with yuzu pepper - Fermented miso on taro - Koji chicken with natto miso - Charcoal sesame tofu in sweet soy sauce style - Crab and napa cabbage in medicinal-style crispy rice Flame-cooked rice Dessert: ~ Rice ice cream ~ *The photo is for illustration purposes only* *Price includes tax*

First Layer: Black Wagyu Cutlet with Demi-Miso Sauce. Second Layer: Six Side Dishes on Small Plates: Cauliflower with Vinegar Miso, Beet and Lotus Root Yuzu Pepper Kinpira, Fermented Miso on Taro, Koji Chicken with Natto Miso, Charcoal Sesame Tofu with Mitarashi Sauce, Crab and Chinese Cabbage Herbal Rice Crust. Flame-Cooked Rice. Burdock Kinpira Miso Soup. Dessert: Rice Ice Cream. *The photo is for illustration purposes only. *Price includes tax.

Pomegranate vinegar juice First tier: Delicacies 　・Roasted pork marinated in Saikyo miso with apple ginger sauce 　・Buri fish in nanban marinade 　・Salted horse mackerel with ponzu jelly 　・Salmon with nut sauce 　・Burdock and soy milk puree 　・Onsen egg Second tier: Six side dishes 　・Cauliflower with vinegar miso 　・Beets and lotus root with yuzu pepper kinpira 　・Fermented miso on taro 　・Koji chicken with natto miso 　・Charcoal sesame tofu in mitarashi style 　・Crab and Chinese cabbage in medicinal-style crispy rice Flame-cooked rice Kinpira burdock miso soup Dessert: ~Rice ice cream~ *The photo is for illustration purposes only* *Prices include tax*

First Layer: Delicacies - Lobster Cream Croquette with Rich Bisque Sauce - Fried Shrimp and Lotus Root - Salt-Seared Spanish Mackerel with Ponzu Jelly - Salmon with Nut Sauce - Teriyaki Yellowtail with Red Wine - Tai with Plum Sauce and Karasumi - Tai Broth Second Layer: Six Side Dishes - Cauliflower with Vinegar Miso - Kinpira with Beets and Lotus Root and Yuzu Pepper - Fermented Miso on Taro - Koji Chicken with Natto Miso - Charcoal Sesame Tofu with Mitarashi Sauce - Crab and Chinese Cabbage with Herbal Rice Crust Flame-Cooked Rice Dessert: ~ Rice Ice Cream ~ *The photo is for illustration purposes only* *Price includes tax*

First Layer: Feast - Grilled colorful vegetables and chicken marinated in salt koji with special sesame soy milk ponzu - Special demi-miso braised beef - Roast beef from wagyu loin with mountain wasabi soy sauce Second Layer: Six types of side dishes on small plates - Cauliflower with vinegar miso - Kinpira with beets and lotus root with yuzu pepper - Fermented miso on taro - Koji chicken with natto miso - Charcoal sesame tofu in mitarashi style - Crab and napa cabbage in medicinal-style crispy rice Flame-cooked rice Miso soup with kinpira gobo Dessert: ~Rice Ice Cream~ *The photo is for illustration purposes only* *Prices include tax*

・Cauliflower with Vinegar Miso ・Beets and Lotus Root with Yuzu Pepper Kinpira ・Fermented Miso on Taro ・Natto Miso with Koji Chicken ・Charcoal Sesame Tofu with Mitarashi Sauce ・Crab and Chinese Cabbage with Herbal Rice Crust ・Dashi Rolled Omelette ・Fried Chicken ・Roast Beef Salad ・Nori Tsukudani with Wasabi Flavor and Pickled Cucumber ・Plum Pickled in Olive Oil ・Grilled Mentaiko ・Assorted Rice with 2 Types

・Grilled steamed pork marinated in Saikyo miso with sesame miso sauce ・Kinpira with beets and lotus root flavored with yuzu pepper ・Cauliflower dressed with vinegar miso ・Charcoal sesame tofu in Mitarashi style ・Grilled mentaiko (spicy cod roe) ・Nori tsukudani (seaweed preserved) with wasabi flavor and pickled cucumber ・Plum pickled in olive oil ・Assorted rice of two types

・Wagyu roast beef with mountain wasabi soy sauce ・Charcoal sesame tofu with sweet soy sauce ・Miso with fermented chicken and natto ・Stir-fried beets and lotus root with yuzu pepper ・Cauliflower with vinegar miso ・Fermented miso on taro ・Crab and cabbage medicinal-style crispy rice ・Grilled mentaiko ・Nori tsukudani with wasabi flavor and pickled cucumber ・Assorted rice with three types

Basket platter - Sashimi of sea bream with ponzu jelly - Salmon with sakura fu - Miso soup with grated carrot - Namul of hijiki and radish - Spicy mayo with fava bean and potato - Wok fried bamboo shoot and vermicelli with oyster sauce - Sesame and tofu with salted konbu - Wok fried cherry shrimp and snap pea - Steamed chicken with chia seed and pomegranate vinegar Main course - Wagyu beef cutlet with demi-miso sauce - Spanish mackerel baked with fuki miso sauce - Flame cooked rice with mai taki gohan from all over Japan - Three kinds of gohan accompaniments - Temari-fu and yuba soup - Dessert - Rice ice cream - *The time limit for this course is 90 minutes. Seating is available until 12:30pm. *Tax included in the price.

Welcome drink (non-alcoholic sparkling wine) Miyabi stand upper tier creative sashimi - mackerel flavored nameko with cheese - salmon with sakura koji and crispy ikura canape - sea bream and snap peas carpaccio - seared tuna with balsamic sauce - sweet shrimp and tomato cocktail sauce middle tier four types of side dishes - hijiki and daikon namul - sakura sesame tofu with salted kelp - bamboo shoots and glass noodles stir-fried with oyster sauce - steamed chicken with chia seed and pomegranate vinegar lower tier - rice accompaniments (three types) black wagyu steak with red wine sauce flame-cooked rice mozuku miso soup dessert - rice ice cream *The course has a time limit of 90 minutes. *Seating is until 12:30. *Prices include tax.

Choose Your Main - Chicken and Seafood Tomato Aquapazza - Soft Ume Braised Shigen Pork with Two Sauces - Thinly Sliced Sea Bream (with Dashi and Condiments) - Three Side Dishes: Spicy Mayo with Fava Beans and Potatoes, Sakura Sesame Tofu with Salted Kombu, Hijiki and Daikon Namul - Accompaniments: Miso Pickled Nagaimo, Nori Tsukudani with Wasabi Flavor and Cucumber Pickles, Umeboshi Pickled in Olive Oil - Flame-Cooked Rice - Mozuku Miso Soup. *Reservations are not accepted. *Photos are for illustration purposes. *Prices include tax. *You can order rice ice cream as an additional item.

Choose Your Main: Meat - Black Wagyu Cutlet with Demi-Miso Sauce; Fish - Rare Salmon Cutlet with Shiba Pickled Shallots and Thinly Sliced Sea Bream (served with broth and condiments). Three types of side dishes: Spicy Mayo with Fava Beans and Potatoes; Sakura Sesame Tofu with Salted Kombu; Hijiki and Daikon Namul. Accompaniments: Miso-Pickled Nagaimo; Nori Tsukudani with Wasabi Flavor and Cucumber Pickles; Olive Oil-Pickled Umeboshi. Flame-Cooked Rice and Mozuku Miso Soup. *Reservations are not accepted. *Photos are for illustration purposes. *Prices include tax. *You can order rice ice cream as an additional item.

First Layer: ・Wagyu Roast Beef with Mountain Wasabi Soy Sauce Second Layer: Six Side Dishes ・Chinese Style Crispy Rice with Sakura Shrimp and Snap Peas ・Stir-fried Bamboo Shoots and Glass Noodles with Oyster Sauce ・Hijiki Seaweed and Daikon Namul ・Sakura Sesame Tofu with Salted Kombu ・Spicy Mayo with Fava Beans and Potatoes ・Steamed Chicken with Chia Seed and Pomegranate Vinegar Flame-cooked Rice Miso Soup with Mozuku Dessert - Rice Ice Cream - *The photo is for illustration purposes only* *Price includes tax*

First Course: Delicacies ・Thinly Sliced Sea Bream ・Sea Bream with Plum Sauce in Monaka Style ・Sea Bream Broth Second Course: Six Types of Side Dishes ・Chinese Style Crispy Rice with Sakura Shrimp and Snap Peas ・Stir-fried Bamboo Shoots and Glass Noodles with Oyster Sauce ・Hijiki Seaweed and Daikon Namul ・Sakura Sesame Tofu with Salted Kombu ・Spicy Mayonnaise with Fava Beans and Potatoes ・Steamed Chicken with Chia Seed and Pomegranate Vinegar Flame-cooked Rice Dessert: ~Rice Ice Cream~ *The photo is for illustration purposes only* *Prices include tax*

First Layer: Black Wagyu Cutlet with Demi-Miso Sauce. Second Layer: Six Side Dishes. - Chinese-style Crispy Rice with Sakura Shrimp and Snap Peas. - Stir-fried Bamboo Shoots and Glass Noodles with Oyster Sauce. - Hijiki Seaweed and Daikon Namul. - Sakura Sesame Tofu with Salted Kombu. - Spicy Mayo with Fava Beans and Potatoes. - Steamed Chicken with Chia Seed and Pomegranate Vinegar. Flame-cooked Rice. Mozuku Seaweed Miso Soup. Dessert: Rice Ice Cream. *The photo is for illustration purposes only. *Price includes tax.

Pomegranate vinegar juice First tier: Delicacies ・Tender plum stew with four-source pork served with two types of sauce ・Deep-fried shrimp and bamboo shoot cake with matcha salt ・Sliced sea bream sashimi with ponzu jelly ・Salmon mixed with cherry blossom koji ・Carrot puree ・Onsen egg Second tier: Six side dishes on small plates ・Chinese-style crispy rice with sakura shrimp and snap peas ・Stir-fried bamboo shoots and glass noodles with oyster sauce ・Hijiki seaweed and daikon namul ・Sakura sesame tofu topped with salted kelp ・Spicy mayo with fava beans and potatoes ・Steamed chicken with chia seed pomegranate vinegar Flame-cooked rice Mozuku seaweed miso soup Dessert: ~Rice ice cream~ *The photo is for illustration purposes only* *Prices include tax*

Pomegranate vinegar juice First tier: Delicacies 　・Roast beef of Wagyu loin with wasabi soy sauce 　・Colorful vegetable and grilled chicken salad with lemon dressing 　・Tomato stew with rapeseed flowers and melting beef Second tier: Six types of side dishes on small plates 　・Chinese-style crispy rice with sakura shrimp and snap peas 　・Stir-fried bamboo shoots and vermicelli with oyster sauce 　・Namul of hijiki seaweed and daikon radish 　・Sakura sesame tofu topped with salted kelp 　・Spicy mayo with fava beans and potatoes 　・Steamed chicken with chia seed and pomegranate vinegar Flame-cooked rice Miso soup with mozuku seaweed Dessert: ~Rice ice cream~ *The photo is for illustration purposes only* *Prices include tax*

First Layer: Delicacies - Shrimp Cutlet with Cocktail Sauce - Mussel Tapas - Sliced Sea Bream with Ponzu Jelly - Salmon with Cherry Blossom Koji - Grilled Spanish Mackerel with Miso - Mackerel Namero with Cheese - Sea Bream Broth Second Layer: Six Side Dishes - Chinese-style Crispy Rice with Sakura Shrimp and Snap Peas - Stir-fried Bamboo Shoots and Glass Noodles with Oyster Sauce - Hijiki Seaweed and Daikon Namul - Cherry Blossom Sesame Tofu with Salted Kombu - Spicy Mayonnaise with Fava Beans and Potatoes - Steamed Chicken with Chia Seed and Pomegranate Vinegar Flame-cooked Rice Dessert: ~Rice Ice Cream~ *The photo is for illustration purposes only* *Price includes tax*

・Chinese-style crispy rice with sakura shrimp and snap peas ・Stir-fried bamboo shoots and glass noodles with oyster sauce ・Hijiki seaweed and daikon namul ・Sakura sesame tofu topped with salted kelp ・Spicy mayo with fava beans and potatoes ・Steamed chicken with chia seed and pomegranate vinegar ・Dashi rolled omelet ・Fried chicken ・Miso-pickled nagaimo (Japanese yam) ・Nori (seaweed) tsukudani with wasabi flavor and pickled cucumber ・Plum pickled in olive oil ・Assorted two types of rice

・Tender Ume Braised Pork from Shigen Buta with two types of sauce 　・Sakura Sesame Tofu with Salted Kombu 　・Hijiki and Daikon Namul 　・Spicy Mayo with Fava Beans and Potatoes 　・Miso Pickled Nagaimo 　・Nori Tsukudani with Wasabi Flavor and Cucumber Pickles 　・Umeboshi Pickled in Olive Oil 　・Assorted Rice with two types

・Wagyu roast beef with mountain wasabi soy sauce ・Sakura sesame tofu with salted kelp ・Hijiki seaweed and daikon namul ・Spicy mayo with fava beans and potatoes ・Chinese-style crispy rice with sakura shrimp and snap peas ・Steamed chicken with chia seed and pomegranate vinegar ・Stir-fried bamboo shoots and glass noodles with oyster sauce ・Nori tsukudani with wasabi flavor and pickled cucumber ・Plum pickled in olive oil ・Assorted rice with three types