KYOYAKINIKU KIKYO

¥2500 (Half) ¥1250

1,430 yen (half) 720 yen

770 yen (half) 390 yen

800 yen (half) 400 yen

(Various) 860 yen (Half) 340 yen

450 yen (half) 230 yen

500 yen (half) 250 yen

Lightly seared shabu-shabu style meat topped with grated daikon radish and green onions, served with a refreshing ponzu sauce.

Misuji is located under the scapula of a cow, and it is a miraculous part that accounts for only a few percent of that large cow. It has a beautiful and delicate marbling, combining the richness and tenderness as if it were a selection of the best parts of kalbi and loin. Price: 2,650 yen (half) 1,325 yen

Indulge in the tender texture and melting flavor that is sure to impress. 1,580 yen (half) 790 yen

This juicy dish combines richness and tenderness with the exquisite flavor of high-quality meat. Price: 2,630 yen (Half portion: 1,315 yen)

1,800 yen (half) 900 yen

Recommended from these cuts for today. Each cut has a good balance of marbling! Kalbi. (Kaonomi, Hiuchi, Tarebara, Frank, Zen Misuji) 1,500 yen (half) 750 yen

Ichibo is a rare cut taken from the soft part of the buttocks, with only about 1.5kg to 2kg per head of cattle. It is a high-quality cut with tender meat and moderate marbling, said to be a delicious part among beef thigh meat. 1,500 yen (half) 750 yen

An exquisite cut with a perfect balance of tenderness and marbling. Half portion for 2,400 yen, full portion for 1,200 yen.

A staple of yakiniku!! Enjoy the tenderness and moderate marbling. 1,500 yen (half) 750 yen

Similar to the high-quality delicacy of tuna middle cut, this dish offers a flavorful taste that does not pale in comparison. The meat is cut into dice shapes, adding a satisfying texture. 950 yen (half) 480 yen. Soft thigh (low calorie!) 900 yen (half) 440 yen.

The juicy umami flavor is unique to kalbi. It is a taste you can't go wrong with. 940 yen (half) 490 yen

(5 pieces)

You can really taste the original flavor of Wagyu beef when you eat it thickly sliced. Crispy on the outside, juicy on the inside!!

A beautifully marbled meat, with a balance of fine quality fat in a milky white color. Enjoy the juicy flavor and melting texture of the Wagyu sirloin as soon as you take a bite. (200g) ¥4,800 (Half) ¥2,400

Among Japanese beef, it is delicate and healthy meat without excess fat. Please enjoy the delicate texture and umami of the meat even when sliced thick. (120g)

(120g)

We carefully select a part of the Japanese beef fillet that is healthy, low in fat, and has a fine marbling. The more you chew, the more you can taste the natural umami flavor of the meat. Price: 1,500 yen (half portion: 750 yen)

(100g)

(100g) ¥2,200 (Half) ¥1,100

(100g) ¥1,800 (Half) ¥900

(100g) ¥1,600 (Half) ¥800

An exquisite piece with a very tender texture and a moderate marbling. (100g) ¥2,600 (Half) ¥1,300

Includes classic sirloin, prime kalbi, assorted hormones, and select thigh meat

Ultimate rib roast, today's premium kalbi, playful ginger grated, thick-cut thigh core

Hele, Special Kalbi, Special Momo for blissful dining experience

King Sirloin, Flap or Triangle, Today's Premium Kalbi

770 yen (half) 390 yen

720 yen (half) 370 yen

560 yen (half) 280 yen

1200 yen (half) 600 yen

(Various) 650 yen (Half) 330 yen

(Various) 650 yen (Half) 330 yen

(250g) ¥1,430 (Half) ¥720

Shrimp, squid, scallop

(3 pieces)

480 yen (half) 240 yen

- Onion - Bell Pepper - Shiitake Mushroom - Eringi Mushroom - Eggplant, each for 240 yen

Made with homemade bacon

(with special miso)

(March to September)

(with soup)

(with soup)

(with soup)

(3 pieces) can be added (1 piece) for 400 yen

(Donburi) 430 yen (large) 240 yen (medium) 190 yen (small) 150 yen

Enjoy a luxurious mixed grain rice dish made by carefully selecting ten types of grains including millet, foxtail millet, barley, naked barley, red rice, proso millet, oat, sprouted brown rice, and black rice, all domestically produced.