Kappo Kawada

At Kappo Kawada, you can enjoy exquisite dishes made with carefully selected shark fin. In particular, the shark fin vinegar rice porridge is a dish that emphasizes quality by sourcing high-end ingredients through unique channels. This dish, served as the finale of the course meal, enhances the flavor and texture of the shark fin by simmering it with vinegar rice to create a porridge. The meticulous cooking method and dedication to ingredients provide a new deliciousness that cannot be experienced elsewhere. The special sauce and dashi that bring out the inherent umami of the ingredients will also leave you impressed. The exceptionally fresh sushi is another highlight of the dinner. Each dish is original and visually pleasing, making for an enjoyable presentation.

The interior of Kappo Kawada has a style where you take off your shoes, creating a cozy atmosphere that feels like visiting a friend's house. There are large glass windows in the store, allowing gentle natural light to pour in, creating a modern Japanese space. The interior is also sophisticated, with a design that pays attention to detail. The atmosphere of the store is very relaxing, enveloped in a warm and elegant air. The attentive service and the chef's humorous conversations create an even more pleasant experience. Despite being a kappo, it has a friendly vibe, making it a special space where you can relax even on your first visit.

This shop truly has a unique history. The owner, Mr. Kawada, has an unusual background as a company employee in a different industry, and he studied Japanese cuisine entirely on his own, eventually opening Kappo Kawada in October 2023. Throughout this process, he has hosted many home parties and has experience captivating numerous customers. His mother was a cooking class instructor, so cooking has been a familiar presence since his childhood. His culinary philosophy is to make people smile, and his distinctive character and rich experience create the charm of a shop like no other.