Uokura Fushimicho

The jar for aging shochu is installed in the store. It is used in China for the brewing and storage of fine sake. The inorganic components produced by the pottery promote changes in flavor and make the shochu smooth and pleasant to the palate. 720ml... 3,800 yen

The sake mother fermented freely at 25 degrees using 'earth pit brewing' has a rich flavor and a soft taste. Bottle... 4,400 yen

25 degrees, deep and smooth with a soft aromatic flavor. Bottle... 4,200 yen

A soft and rounded bottle that spreads in the mouth without the roughness or spiciness reminiscent of a 25-degree liqueur... 5,200 yen

Smooth at 25 degrees yet delicious, refreshing with richness and sharpness... 3,850 yen

The aroma at 25 degrees is a gentle burnt smell, and the taste has a strong impact that hits you hard. Bottle... 4,200 yen

A refreshing and well-balanced flavor.

A gentle aroma like honey with a rich and smooth flavor.

This is a lustrous sake finished with a gorgeous aroma and a broad flavor.

Elegant ginjo aroma and rich flavor.

A gentle citrus aroma, fresh with fine carbonation. A faint taste of koji and a gentle sweetness.

Characterized by a clean aftertaste.

A gentle and calm aroma and flavor.

A dry sake with a subtly fruity ginjo aroma, featuring a refined and light taste.

The pleasant ginjo aroma and the non-intrusive deliciousness are popular.

A refined nigori sake with a moderate sweetness.

Smooth on the palate and refreshing, not tiresome to drink.

Single... 480 yen

Bottle... 2,750 yen

Bottle... 2,750 yen