20 migliori ristoranti Sushi per raccomandazione a Intorno a KitahamaStazione

The chef was quite delightful and engaging with us, and took time to explain each course. His ingredients of the highest quality and translated to phenomenal taste.

Enjoying the careful preparation of each and every dish @Honmachi | Happy to eat good food! Lately, I've been craving sushi! I'm sick of it! I'm sick of eating sushi! I can't go there when I feel like it! I was so surprised by the timing of the invitation to go out for sushi! Yay! Yay! Sushi! Sushi Fujiyama New restaurant opened on February 27th! The location is about 5 minutes walk southwest from Yodoyabashi station. The restaurant is located on the first floor of the OBIC Midosuji Building! You may think it is inside the building, but the entrance is on the side of the building. Please note that you cannot enter the store from inside the building! Inside the restaurant, there is a U-shape counter seating in front of you as soon as you enter. There are two private rooms and a semi-private room. We chose the best one right in front of the counter. I like to eat sushi at the counter! Cheers~~! ■Shochu high, Kabosu 450 yen Kabosu shochu high is a drink that I would order if I find it on the menu! I get so happy when I find it! I like the sharp acidity and fresh aroma of Kabosu. There are three omakase courses 7,000 yen 10,000 yen 15,000 yen A la carte orders are also available. We ordered the middle course of 10,000 yen! Vinegared Matsuba crab and sea urchin Matsuba crab cooked with crab miso and Hokkaido Buffoon sea urchin in a vinegared sauce. How luxurious! Crab cooked with crab miso... The bitter and fluffy crab this sea urchin in the miso was so excellent and delicious~! When the first dish is delicious, you can look forward to the rest of the meal! Grilled Spanish mackerel Grilled and Frosted Straw The fish has been lightly seared, which adds to its fragrance and aroma. Since it's in season now, it has a good amount of fat, so it will melt in your mouth! Yaito Katsuo Yaitokatsuo" is said to have the taste of marinated fatty tuna. It really melts in your mouth! Accented with hot pepper! This bowl is so beautiful~ I love the color! Boiled Iidako Octopus! Oh, how soft it is! The texture of the legs and head are completely different. Grilled eel with a sweet sauce. The eel is grilled on a skewer with a sweet sauce. The sweetness of the sauce goes well with the eel. If you put wasabi (Japanese horseradish) on the skewer, you will get addicted to its spicy accent! I think I can eat as many skewers as I want! Clam soup! It's so rich, I wonder how many clams are in it. It's so thick, I wonder how many clams are in it! When you drink it, you'll groan! It is a very luxurious soup made only with clams! Once your stomach is warmed up, you can start your nigiri (hand-formed sushi)! Here are today's items! I'm sooooo looking forward to it! Nigiri Hagi, Yamaguchi Prefecture Tuna Tolo I'm enchanted by the beautiful pink color! I'm so happy to start with the tuna! It has a lot of fat, but it's not too strong because it's served with salt. The rice is served with red vinegar, which is rich and moist. Nigiri - squid The squid is cut into small pieces with a knife, so it has a texture that makes it melt in your mouth! The delicate and gentle saltiness spreads softly. Nigiri chicken grunt The white meat is delicious because it has a lot of fat on it. This is a very good chicken grunt! Chawanmushi (steamed egg custard) with scallops and saketobori The aroma of scallops is soft and fluffy, and when you scoop the inside of the dish with a spoon, you can taste the deep bitterness of the sakadori! It has a mature taste and would go well with sake! It was a gorgeous chawanmushi with crab in it too! Nigiri Oita Bungo Mackerel This mackerel was so delicious, I was so surprised! There was no strange smell at all, and I thought even people who don't like mackerel could eat it! I thought even people who don't like mackerel could eat it! It was so fatty that I wanted to eat it again! Masanochi Saku I finally ordered sake! I've been thinking about whether or not to drink it, but... I asked him if it was something easy to drink, and he offered me this one! I asked him what was easy to drink, and he offered me this one! Kinki! I was happy to see it wrapped in Ariake seaweed and hand-delivered to me! It's lightly seared, so it's more fatty and delicious! You can directly taste the crispy nori! ■Nigiri Toyama White Shrimp The sweetness of the shrimp is emphasized by its moistness and mildness! It's been a long time since I've had white shrimp, but it's so luxurious! I enjoyed it so much that I could not see the rice, so I filled my mouth with it! Nigiri Yamaguchi Prefecture Tuna The marinade was just right, and the tuna and soy sauce are a perfect match! Nigiri Buffoon sea urchin This is a different type of sea urchin from the first one! This one has a more rocky shoreline. When you put it in your mouth, it loosens and melts! Nigiri Nibbled Conger eel I love the boiled conger eel served with sushi! I love the fluffy texture and sweetness of the eel as it melts in your mouth! I feel like I have to have it at the end of the meal. Torotaku The torotaku is served in a hand-rolled sushi roll! The sweetness of the yam and the crunchiness of the pickled radish are the best! The nori (seaweed) is just delicious! The best part of hand-rolling! The "ball" is a small ball of rice topped with a small amount of soybean flour. The top is seared like a brûlée, so it's crispy! It's like eating pudding! Miso soup with aosa seaweed The aroma of the soup stock and aosa seaweed makes you feel at ease. Finally, something warm and comforting! ■Dessert We had fruits at the end! Hyuganatsu and Marihime! Marihime is so sweet and so delicious! I'm always wary of strawberries because I don't like them if they are sour, but I'm glad they were sweet! Sushi is delicious! I'm so happy to have sushi made right in front of me! The price is only 10,000 yen, and I am happy to be able to enjoy a real taste of it! I like the flow of tasting the entrée and then enjoying the nigiri. The fun time goes by so fast! After eating delicious food, you can start working hard again tomorrow! Thanks for the food! Sushi Fujiyama 050-5456-7542 Obic Midosuji Building 1F, 4-2-3 Hiranomachi, Chuo-ku, Osaka-shi, Osaka

It's easy to enter, and it's comfortable even for one person. The sushi made with red vinegar rice and the grilled dishes that spread the aroma of straw are fragrant, and all of them are satisfying. The sashimi platter is fresh, and you can really taste the umami in the octopus and white fish. The signature thick rolls are packed with ingredients, making it fun to eat. The chawanmushi (steamed egg custard) and kasujiru (sake lees soup) are also creatively made and delicious, warming the body. The interior is clean, the staff is friendly, and they also offer takeout, which is convenient.

No bad points at all. It's a place I always go to when acquaintances come to Kansai.

A wonderful couple runs my favorite sushi restaurant together. I can eat as much rice as I want. The prices are reasonable.

Kentaro Takahashi" is a hard-to-reserve sushi restaurant in Oebashi, Osaka, that is not only delicious but also the best in terms of cost performance. 5 minute walk from Kitashinchi Station Average budget: ¥18,000~¥25,000 Closed: Sunday, Monday, Holidays Business hours: 18:00~(2-turns system) Seating: 12 seats Private rooms: Available Private rooms: Available All seats are non-smoking Private parking: No Visited on March 5, 2019 Appearance Takahashi Kentaro, a 5-minute walk from Kitashinchi Station, is a very popular sushi restaurant where reservations are not taken until several months in advance. In an area where many upscale restaurants are located, this restaurant has a reputation for offering delicious sushi at a reasonable price‍. Interior The restaurant, with an L-shaped counter seating 12, has an elegant atmosphere. Let's eat! 18,000 yen course One course, starting at once. Sushi will be introduced in no particular order. Pickled red meat This dish has an impressive moist texture that clings to the tongue. The rich flavor of the neta and the balance of the rice are superb. Yum. Kinme It has an image of simmered fish, but it is also very good sushi. It has a nice texture that makes you feel like you are bursting with flavor. It is also fatty. Iwashi The combination of the flavor from the vinegared fish and the savory aroma from the grilled fish is a masterpiece. Shrimp The texture of the tight shrimp is unforgettable. The texture of the prawns is unforgettable, and the finish is so pleasant that you feel something playing in your mouth. Nodoguro (sea bream) The way the fat seems to be about to burst out of the fish is beautiful. It is so impressive that you can bite through it without putting any effort at all. Toro (fatty tuna) It is not an expression, it is real and shining. When you put it in your mouth, it melts as if it envelops your tongue. It must be delicious. Kohada The heavy, mackerel-like meat is complemented by a tight texture and a fresh aroma. It is delicious. Bluefin Squid A casual yet bold hidden knife creates a mysterious texture. The tender and creamy taste is like a dessert. Mackerel The meat on the verge of exploding is the best. The rice with sesame seeds and the acidity of the yuzu (citrus fruit) are also the secret to its deliciousness. It is the best. Sea urchin The abundance of sea urchin covering the rice makes you happy. It is irresistible. Torigai The harmony of smooth texture and crunchy texture. It is not something I usually like to eat, but it was very tasty. Toro taku Torotaku" is becoming a standard dish at the end of sushi (for me). It is delicious. Sakura trout It has a texture like salmon, but this was my first experience of sushi with red vinegar. It was my first experience of sushi with red vinegar. Iidako (octopus) From here, we will start with a la carte dishes. Juvenile sea eel (soup) Tachio fish That's all, but there are some things I forgot to take pictures of, so there is a possibility that the contents may differ. The quality is very high and the volume is 120 points. I am very satisfied! Drinks Kuro Ryu Sake Speaking of sushi, sake is a good choice. The first one is "Kuroryu Hiiraju". It is a junmai daiginjo with a rice polishing ratio of 35%, using Yamadanishiki produced in Hyogo Prefecture. It is a high-quality sake with both a fruity aroma and a profound flavor. Senkatsu Masamune A special junmai sake from Miyagi Prefecture. As the name suggests, the label features the military flag of the Date Army with a golden Hinomaru (rising sun). The taste is interesting, with a fluffy aroma like freshly cooked rice, and the original flavor of the rice can be felt directly. The ultimate Junmai Daiginjo with a polish of 20%. A luxury sake that costs 13,000 yen for 720ml. It is a luxury sake at 13,000 yen for 720ml. It is delicious. Price About 50,000 yen (for two people) This price for this quality.... I think it is reasonable compared with other high-class restaurants in the same area. We drank a lot and even ordered additional drinks, so the average budget would be a little lower. What about nearby restaurants? Kitashinchi Harami Honten Global Tonkatsu Watanabe" in Kitashinchi Delicious restaurants in the Kitashinchi area. What restaurants are similar? Nishi-Umeda] "Sushi Amanase Impressions How was it? I have always wanted to go to this restaurant. The surprisingly high quality, surprisingly large volume, and surprisingly reasonable pricing will make you want to go back. We hope you will, too. Blog version is here↓↓. https://kitameshi.com/kitameshi/takahashikentaro/ Instagram version is here↓↓ https://www.instagram.com/kita.gourmet/ ↓ youtube here↓ https://youtu.be/CmsXNlzMERs

The counter seats offer a wonderful view of the owner's workmanship. The sushi lunch is generous in volume and value for money. The nigiri starts with kombu-shime, and there is a wide variety of neta. The sake selection is extensive, and you can enjoy sharing with friends. I would like to visit this restaurant again.

It was my first visit to the restaurant. The young chef had good manners and a pleasant personality, and yet his seriousness towards his work was evident. The tension of my first visit was eased. The appetizers were good enough to pair with the drinks and did not interfere with the sushi that followed, which was great. The chawanmushi (steamed egg custard) was also incredibly delicious. The timing of the sushi serving was good; it didn't seem like it was served all at once, but I felt that all customers were served without any waiting. In my opinion, the personality of the chef and the connection with the customers are important in a sushi restaurant, and it felt comfortable. Above all, I think the prices are exceptionally reasonable for the Osaka area. I also had champagne, which was priced fairly. I will definitely visit again. Thank you for the meal.

The interior is neat and clean, making it comfortable to be in. You can order with your smartphone, which becomes very convenient once you get used to it. The sea bream crackers are crispy and delicious, making you want to reach for more. The potato salad has a soft-boiled egg hidden in it, which is creamy and excellent. The sushi with red vinegar rice is also perfect as a side dish for alcohol. The tanuki yakko and grilled squid skewers are flavorful and pair well with drinks.