Yamamoto Meat & Charcoal
山本肉炭
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Ultime informazioni
A specialty restaurant for charcoal-grilled meat dishes
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Our most popular course, featuring our signature grilled chicken and fried chicken breast♪ A la carte options include "Vinegar Tripe," "Chicken Skin with Grated Daikon," "Braised Chicken Wings," "Marinated Chicken Tenderloin," "Crispy Bell Peppers," "Tomatoes in Dashi Broth," and "Endless Eggplant." Our grilled dishes offer the plump, juicy texture unique to charcoal grilling.
This slightly indulgent course features our famous fried chicken breast, as well as seared and grilled local chicken. It’s the perfect treat for yourself! ♪ For à la carte dishes, we offer the day’s top picks from a selection including “vinegar-marinated offal,” “chicken skin with grated daikon,” “simmered chicken wings,” “marinated chicken breast,” “crispy bell peppers,” “tomatoes in dashi broth,” and “endless eggplant.” Our grilled dishes let you enjoy the plump, juicy texture that only charcoal grilling can provide.
A special course featuring both free-range chicken and Wagyu beef. Perfect for business dinners or special occasions! ♪ Our à la carte menu features dishes such as "Vinegar Tripe," "Chicken Skin with Grated Daikon," "Braised Chicken Wings," "Marinated Chicken Tenderloin," "Crispy Bell Peppers," "Tomatoes in Dashi Broth," and "Endless Eggplant." Our grilled dishes showcase the plump, juicy texture unique to charcoal grilling.
A light course perfect for girls' nights out or those looking to focus on drinks♪ Appetizers include "vinegared offal," "chicken skin with grated daikon," "simmered chicken wings," "marinated chicken breast," "crispy bell peppers," "tomatoes in dashi broth," and "endless eggplant." Our grilled dishes let you enjoy the plump, juicy texture that only charcoal grilling can provide.
Since we source fresh Kuroge Wagyu offal from Shibaura, this course requires a reservation at least two days in advance. Depending on the day, we may be able to accommodate reservations made the day before, so please call to confirm. Please choose your soup base from [Soy Sauce], [Salt], or [Miso]. *Miso is an additional 110 yen per serving. Please note that if no preference is specified, we will prepare the dish with [Soy Sauce] by default.
Grilled chicken, chicken cartilage, chicken wings, pork belly, one type of grilled seasonal vegetables, palate cleanser. Please note that the contents may change depending on the availability of ingredients.
Grilled chicken, chicken cartilage, chicken wings, pork belly, thick-cut bacon, 2 types of today's grilled vegetables, palate cleanser. Please note that the contents may change depending on the availability of ingredients.
Grilled chicken, chicken cartilage, chicken wings, pork belly, thick-cut bacon, 2 types of today's grilled vegetables, 3 side dishes, palate cleanser. Please note that the contents may change depending on the availability of ingredients.
Half size 495 yen. One of the three major specialties. Grilled chicken thigh over charcoal. The chicken, grilled to a fragrant crisp while infused with the aroma of charcoal, is incredibly addictive. You can't start without trying this!
Thick fried tofu grilled over charcoal, topped with condiments learned from a famous restaurant. Enjoy it as a snack with sake.
A foil-baked dish with everyone's favorite garlic soaked in olive oil♪
Butter Soy Sauce, Garlic Truffle, Seaweed Salt
One of the three signature dishes, this is a fluffy and juicy chicken tender fry. *Orders must be for two pieces or more.
Chilled tomato marinated in dashi.
Crispy green pepper!
This is meat miso made with Wagyu beef.
Using the most carefully selected eggs in Japan
Using the most carefully selected eggs in Japan
Using the most carefully selected eggs in Japan
Small 330 yen, Large 550 yen
A hot pot made with offal from Wagyu beef. A reservation is required by the day before to procure fresh offal. It is recommended to make a reservation two days in advance as the butcher may be closed.
A hot pot made with Wagyu offal from a butcher. A reservation is required by the day before to procure fresh offal. It is recommended to make a reservation two days in advance as the butcher may be closed.
A hot pot made with offal from Wagyu beef. A reservation is required by the day before to ensure fresh offal is sourced. It is recommended to make a reservation two days in advance as the butcher may be closed.
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Single (30ml) with soda, with water, or on the rocks, enjoy it your way♪
Yamamoto Meat Charcoal specialty, using freshly squeezed lemon juice for a raw lemon sour. Self-proclaimed the most delicious raw lemon sour in Tokyo♪
Owner's favorite Kokubun Sake Brewery, available every autumn until it runs out.
We have the Flamingo Orange from Kokubun Sake Brewery, which the owner loves, available until it runs out, released in early spring.
We have Cool Mint Green from Kokubun Sake Brewery, which the owner loves, available until it runs out, released in spring.
Owner's favorite Kokubun Sake Brewery, we have Sunny Cream available until it runs out, released in early summer.
We offer seasonal sake that changes with the seasons. The brands are listed on the blackboard in the store.
Please choose from on the rocks, with water, or with soda.
This is a delicious Kourui shochu with no strong flavors. It is also tasty when mixed with soda.
A complex aroma spreads with rich notes of red fruits blended with spicy nuances. It has a beautifully rounded flavor with a balanced taste of fruitiness, acidity, and tannins.
A rich and abundant flavor of ripe cherries and plums, with a soft, mellow, and aged medium-bodied taste.
Flavors of raspberry, black plum, and coffee beans blend together. It has a rich and fruity taste with a well-balanced acidity and fine tannins.
A pleasant full-bodied red that conveys energetic minerals and iron. It has silky tannins, offering a rich yet elegant flavor.
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