Acorn

A delicacy that luxuriously uses tarako (cod roe) combined with a secret sauce from Omori! Perfect for rice! Great with alcohol! A unique delicacy exclusive to Donguri.

This dish allows you to enjoy a deep flavor and richness seasoned with a sweet and spicy taste. It is an original stew made with acorns, vegetables, beef tripe, and konjac.

380 yen each

Each 280 yen

Made with aged kimchi that has a rich spiciness and depth, further enhanced with plenty of spicy green chili before being grilled. This is Donguri's original recipe that retains umami amidst the spiciness.

A chijimi with the delicious sweetness of corn, offering a gentle flavor. It's a chijimi that children will enjoy as a snack.

The sweetness of the vegetables is enhanced, making it recommended for those who are not fond of spicy food.

A dish stir-fried with pork and plenty of vegetables in a sweet and spicy sauce.

A classic dish stir-fried with sweet and spicy yangnyeom, squid, and vegetables. It goes well with rice and is best enjoyed with kimbap♪

A dish made by combining beaten eggs and dashi, then directly heating it in a clay pot. It is a dish that helps to mellow out spiciness. Made with mother's special dashi.

A classic dish from Korean pubs. It's a side dish for alcohol. This is 'Dub Kimchi' with aged kimchi and warm tofu.

A classic Korean street food made with chewy rice cakes stir-fried in a sweet and spicy sauce.

A dish made by mixing boiled squid and vegetables with a tangy sweet and spicy sauce. A harmonious blend of sour, sweet, and spicy flavors in Ikamuchimu!

This is a spicy and rich stew made with a carefully simmered pork bone broth, tender potatoes, and seasoned with chili, perilla, garlic, and Korean miso. It is the most popular dish at Donguri.

This is an authentic Korean dish featuring chicken marinated carefully in Donguri's homemade spicy sauce, stir-fried generously with cabbage, carrots, onions, sweet potatoes, and tteokbokki. For the finishing touch, we recommend stir-frying rice or udon in the rich broth made from the chicken and vegetables.

A local dish from Jeju Island called 'Tombekogi'. Thick slices of pork are boiled with seasonings such as miso, garlic, and ginger. Served with a set of lettuce, perilla, miso, green chili, and garlic for 1380 yen per serving (available from two servings).

This is Donguri's original Genghis Khan. Unlike Japanese Genghis Khan, it is made with smoked duck. It is a proud dish that you will understand once you taste it. Comes with a set of cabbage, onion, bean sprouts, green pepper, and shimeji mushrooms for 1480 yen per serving (available from two servings).

A dish where fresh domestic pork is grilled in thick slices and eaten wrapped with lettuce, kimchi, and miso. One serving with a set of lettuce, perilla, miso, green chili, and garlic is 1280 yen (available from two servings).

In Korean, it is called Deji Kalbi. This is our specialty pork kalbi marinated in a sweet sauce, tender and delicious. Served with a set of lettuce, perilla, miso, green chili, and garlic. One serving is 1380 yen (available from two servings).

A Korean-style sukiyaki seasoned with a sweet sauce made from fruits and vegetables. 1280 yen per serving (available from two servings).

Sanchu 300 yen / Perilla 250 yen / Green onion salad 500 yen / Garlic & green chili 250 yen / Genghis Khan vegetables 500 yen

A soup made by simmering beef tail for three days, characterized by its deep flavor and richness (can be served as gukbap)

A hearty soup filled with vegetables and beef, one of the royal court dishes, very popular as a stamina dish (can be served with rice).

A classic Korean dish that features a small pot of vegetables and pork simmered with the tangy and flavorful aged kimchi.

A classic stew made with tofu and seafood such as clams, simmered in a chili-based broth.

This is a soup made with a carefully prepared broth. Please enjoy the soup made with acorns (Kukpa available).

This is a soup made with carefully prepared broth. Please enjoy the soup made with acorns (Kukba available).

Can be topped with cod roe for an additional ¥200

Can be topped with cod roe for an additional ¥200 or cheese for an additional ¥100.

This is a recommended dish for the final course.

Korean-style seaweed roll

Please enjoy with the soup that Omoni is proud of.

Cold noodles without soup, mixed with a spicy sauce.

This is 'boiled pork udon' instead of the famous 'boiled pork' char siu noodles♪

It is tea ice cream.

Please ask the staff