Sukiyaki wa Niku Dake Wine & Sukiyaki
すき焼きは肉だけ Wine&Sukiyaki
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Sukiyaki is a traditional Japanese dish in which the fine flavor of Hokkaido Wagyu beef is served with a special sauce. Enjoy the melt-in-your-mouth texture and luxurious flavor.
Kansai-style sukiyaki made with carefully selected A4–A5 Hokkaido Wagyu beef. The deep umami of oyster soy sauce and the refined sweetness of Wasanbon sugar bring out the true flavor of the Wagyu beef. Dip the meat in the rich “Kome-tsuyu” broth from Takeuchi Poultry Farm and enjoy it with mountain wasabi and tororo konbu. This dish lets the meat take center stage.
Kansai-style sukiyaki made with carefully selected Hokkaido A4-A5 Wagyu beef. The deep umami of oyster sauce and the refined sweetness of wasanbon sugar enhance the natural flavor of the Wagyu. Enjoy it dipped in the rich 'Kome-tsuya' from Takeuchi Poultry Farm, along with mountain wasabi and tororo kelp. This dish features meat as the star.
100g of Hokkaido A4~A5 Wagyu+
50g of Hokkaido A4~A5 Wagyu beef+
Classic Hokkaido yam. It is characterized by its strong stickiness and refreshing, elegant sweetness. By simply grilling it, the roasted aroma and natural flavor are enhanced. The seasonal vegetables from Hokkaido, grilled with wagyu fat, are also exquisite. You can enjoy the luxurious taste unique to vegetables infused with the umami of meat.
A selection of seasonal vegetables nurtured by the land of Hokkaido. Enjoy the flavors of each season. The seasonal vegetables from Hokkaido, grilled with Wagyu fat, are exquisite. You can savor the luxurious taste unique to vegetables infused with the umami of meat.
Homemade tiramisu made with Yoichi whiskey. Enjoy the rich aroma and slightly bitter 'adult sweetness' after your meal.
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