Kameido-kei Horumon Yarinaoshi Uchikanda

One time per table! Grab it, hold it, lift it up! Aim for the highest record of about 400g, and go for 500g! Take it away with enthusiasm!

The signature dish is this, it's very fresh. Anyway, it's a bit too cheap.

Tenderly cooked meat with cartilage, served with refreshing ponzu sauce!

For starters, a selection of hormone dishes that are the best of the day, carefully chosen! Small size → 1100 yen, Large size → 2200 yen. Small size is about two servings, Large size is about four servings.

A balanced selection of skirt steak, lean ribeye, and short rib! Both skirt steak and ribeye are recommended to be grilled quickly to rare! Small size → 1848 yen, Large size → 2948 yen

What pairs best with meat is not just rice, but plenty of shungiku on top of the hormone. Yes, it's delicious, give it a try.

A large piece of meat with the bone, comes out just like the picture! It's big, but it's so tender that you can eat it easily!

Liver dipped in garlic oil

Hormone flavored with spices and served with a special curry sauce! Addictive!

Low-temperature cooked tender red meat sashimi

Crispy tongue low-temperature cooked sashimi

Secret

Ear meat!

Slowly grilled, served with table kombu vinegar, this is a starter.

When you say redo, please slowly grill the diced pork belly and dip it generously in the sauce before taking a big bite.

The excellent texture of Harami, this basic one is delicious, which is great for a good hormone restaurant.

The signature menu item is this, it's very fresh. Anyway, it's a bit too cheap.

Tender red meat that is so delicious you won't forget it after one bite, even those who are not fond of fat will enjoy it.

Oppai has a juicy flavor.

Commonly known as thick beef offal, this is a representative dish that I want you to try at least once.

For those seeking a crunchy and crispy snack, this is the best meat, grilled to perfection and generously dipped in a special garlic chive sauce.

When you crave fat. It happens, right?

Well grilled, and you can bite into the gooey part. This is the best.

If you're worried about what soft food your child can eat, please order this.

For those who believe that the best way to start a barbecue is with 'beef tongue', we have not overlooked this option.

For those who believe that the best way to start a barbecue is with 'beef tongue', this is thickly sliced. We don't overlook details like this.

Tender skirt steak cooked rare, this is the way to do it again

Delicious kalbi

This is the Churaku part, it is delicious, and we are serving Wagyu.

I want you to eat the redo roast rare in cubes, so I am particular about the freshness of the meat.

Tenderly cooked meat-attached cartilage served with refreshing ponzu sauce!

Crispy napa cabbage mixed with special 'kimchi filling' prepared after the order is placed. It's hard to explain, so just try it once!

A mountain of cabbage goes well with just about anything. Please enjoy it with the special dressing on the table.

Gari and cabbage, refreshing and nice feeling.

Very spicy if you hit it

Grilling garlic enhances the atmosphere of a barbecue restaurant.

+200 yen for cheese!

+200 yen for cheese!