Vie-Buon
ヴィエ ボン
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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The charm of casual yet authentic Italian cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
With advance reservations All appetizers, hot appetizers, charbroiled dishes, and pasta will be carefully selected by the chef on the day of the event. Of course, all-you-can-drink menu is available. Please enjoy your meal at your leisure. Dishes are divided into portions.
Tax included price with advance reservation From 2 to 23 persons Enjoy a generous portion of Vie-Buon's hearty cuisine at an affordable price.
Tax included price with advance reservation From 2 to 23 persons Enjoy a generous portion of Vie-Buon's hearty cuisine at an affordable price.
Heartland
Heartland
Soda, Orange
Orange, Soda, Oolong, Apple
Orange, Soda, Oolong, Apple
On the rocks, with water, with soda
Sparkling or Still
Chardonnay Trebbiano
Malani Salamina Montericco
Glera
Famoso
Sauvignon Blanc
Garganega
Riesling
Chardonnay
Vermentino
Sauvignon Blanc
Chardonnay
Cortese
Primarily Sangiovese
Syrah Viognier
Pinot Noir
Cabernet Sauvignon
Kannonau main ingredient
Lacrima Di Moro Dalba
Montepulciano
Trebbiano
Chardonnay Sauvignon Blanc Colombard Viognier
Airen
Sangiovese
Tempranillo Syrah
Malbec
Assorted platter of three types: fresh fish carpaccio, Tsugaru chicken galantine, smoked salmon with white turnip vinegar marinade
Tsugaru Chicken, Soft-Boiled Egg, and Camembert Cheese Platter
Everyone loves carpaccio. Please enjoy the fresh fish.
With Genovese sauce
Tsugaru chicken thigh meat cooked at low temperature with pistachios
Seasonal colorful fresh vegetables with homemade beet dressing
Original White Dressing
Harmony of Italian Prosciutto and Crispy Parmesan
Juicy marbled black Wagyu grilled to perfection over binchotan charcoal
You will enjoy it with espresso poured over vanilla gelato.
A restaurant located in the Veneto region of Italy where tiramisu was first created. The chef has trained there and makes it in its original form, truly authentic tiramisu.
