CAFE AND WINE BAR jeeco
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A hidden casual cafe in Akasaka
valutazione
Recensioni
menù
We offer two types of homemade pizza as our main dishes. The set also includes our signature appetizer platter. The photo is for illustrative purposes only.
This course features our signature homemade spare ribs as the main dish. It’s perfect for gatherings with friends or family get-togethers!
This course features our restaurant’s signature dishes, including A5 Wagyu roast beef, house-made spare ribs, and carpaccio. Please note that the image is for illustrative purposes only; we encourage you to review the course details below for more information.
Organic vegetables - Half... 830 yen - Regular... 1,480 yen
Homemade, our pride, recommended garlic toast, served with potatoes, S... 2,180 yen, M... 2,880 yen, L... 3,580 yen
Homemade
Homemade Recommendation
(Oyster or Shrimp) with Bread
Our pride (Margherita, Four Cheese)
Our pride (Organic Vegetable Pizza)
Recommended (for 2 people and up)
HALF...830 yen REGULAR...1,480 yen
(SHRIMP OR OYSTER)
With garlic toast and French fries. S... 2,180 yen, M... 2,880 yen, L... 3,580 yen
(JAPANESE WAGYU A5)
(MARGHERITA・QUATTRO CHEESE) from 1,580 yen
(ORGANIC VEGETABLE)
(KETCHUP-BASED SPAGHETTI)
With Tomato and Basil
(TWO ORDERS MINIMUM)
A separate charge of 350 yen will be applied.
Half Bottle
Yoichi, Hokkaido, chosen by founder Masataka Taketsuru as the ideal place for whiskey making. It is a single malt whiskey with a rich, powerful, complex, and deep flavor.
A smooth single malt whiskey made in Sendai, the city of trees, chosen by founder Masataka Taketsuru for its unique character and environment.
A vibrant aroma with the toastiness of malt, a smooth mouthfeel, and the sweetness of oak. It features a finish with a hint of bitterness from peat.
From 700 yen
(MIYAGIKYO, SESSION, CHITA, YOICHI) from 1,280 yen
(LEMON, PLUM, GRAPEFRUIT)
NON-ALCOHOLIC BEER
From 700 yen
A separate charge of 350 yen will be applied.
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